By
Nick • April 28, 2010
I can’t believe that I almost forgot about National Grilled Cheese Month! Would you guys trust me ever again if I failed to post a grilled cheese for the entire month? I hate to admit it, but I was kind of at a loss as to what to make. Then I got a wonderful email [...]
Posted in Failure, Sandwiches | Tagged butter, cauliflower, cayenne pepper, cheddar cheese, grilled cheese, onion strings, pepper jack
By
Nick • February 24, 2010
When I hear that people don’t like veggies, I first assume that it’s because they’ve never had good ones. That’s not always the case as some people just seriously hate veggies, but 95% of the time I think people don’t like them because they’re used to flavorless, bland sticks. But veggies, of course, don’t have [...]
Posted in Economical, Healthy, Quick and Easy, Side Dishes, Vegetarian | Tagged balsamic vinegar, cauliflower, marjoram, olive oil, parmesan cheese
By
Nick • January 4, 2010
I got a nice shiny immersion blender for Christmas (Thanks lover!) and I’ve been itching to give it a shot. I also got a great cookbook from my sister that has a whole chapter on soups – some of which would be perfect for a dreary Washington weekend. Unless you are a bit dim, I’m [...]
Posted in Appetizers, Economical, Soups, Vegetarian | Tagged blue cheese, butter, cauliflower, celery, cream, croutons, milk, onions, stilton, vegetable stock
By
Nick • November 30, 2009
Before the holiday weekend my roommate from the summer, Jeff, was in town and Betsy and I invited him and his girlfriend over for dinner. I’ve been playing around with this curried cauliflower recipe for the last few weeks that I wanted to try on Jeff’s discerning vegetarian palate. I’ve made it two or three [...]
Posted in Economical, Healthy, Main Dishes, Quick and Easy, Vegetarian | Tagged cauliflower, Coriander, Curry, Flatbreads, Indian Food, kale, lentils, naan, onions, paprika, scallions
By
Nick • November 6, 2008
If you haven’t tried the cheese sauce that I made for the Mr. Crunchy recipe, here is yet another reason to master the Roux, milk, cheese sauce. It makes an absolutely perfect baked macaroni and cheese. In fact you can even use the exact same cheeses that I used in the sandwich. (Yea leftovers!) The [...]
Posted in Economical, Main Dishes, Pasta, Vegetarian | Tagged bread crumbs, butter, cauliflower, cream, gruyere cheese, Macaroni and Cheese, mustard, parmesan cheese, Penne, scallions, sour cream, tomatoes
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