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Guy’s Night (Carnitas)

Guy’s Night (Carnitas)

By Nick • March 8, 2010

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Betsy and I have a few other couples that we like to hang with on occasion.  Usually we just get together, make some dinner, and drink copious amounts of beer and wine.  Apparently though this was not ideal for the ladies in the group because a few weekends ago they scheduled a “Lady’s Night” and [...]

Posted in Economical, Main Dishes, Pork, Spicy | Tagged ancho chiles, arbol peppers, bay leaves, beer, Braised Dishes, carnitas, cilantro, Cotija, flour tortillas, limes, pork shoulder, pulled pork, salsa, Tex-Mex | 11 Responses

Buffalo Chili

Buffalo Chili

By Nick • November 12, 2009

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Chili is always an intimidating thing for me to make due to people’s chili allegiances.  Similar to ribs, people have serious beliefs on what chili should be: beans, no beans, beef only, etc.  It can get a little crazy so I’m always a bit hesitant to make it for fear of causing a chili feud. [...]

Posted in Main Dishes, Soups, Spicy | Tagged ancho chiles, beans, beer, black beans, buffalo, cheddar cheese, chili, chili powder, Chipotle Peppers, cilantro, cumin, garlic, guacamole, honey, jalapenos, limes, red onions, sour cream | 13 Responses

Porter Braised Brisket

Porter Braised Brisket

By Nick • October 8, 2009

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I was excited and worried when Porter Braised Brisket won last week’s poll.  I was excited because I would get to eat Porter braised brisket.   I was worried because I wasn’t sure that I would actually have enough time to make it and post it by today. I was right to be excited.  I was [...]

Posted in Beef, Main Dishes | Tagged bay leaves, beer, Braised Dishes, brisket, brown sugar, carrots, chicken stock, garlic, mushrooms, mustard, onions, prunes, sage, thyme | 12 Responses

Poblano Chile Rellenos

Poblano Chile Rellenos

By Nick • July 16, 2009

26
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Last week’s poll was really interesting.  Again it was a nail biter.  A close race between an Asian dish or a Mexican dish with the later winning out by just one vote.  What’s funny is that the two dishes that I was least comfortable with were the top dishes. But that’s what this site is [...]

Posted in Main Dishes, Spicy, Stuffing Stuff, Vegetarian | Tagged beer, Beer Battered, cilantro, Mexican Food, oregano, pepper jack, peppers, poblano peppers, red wine vinegar, Serrano Chiles | 26 Responses

Guest Post: Homemade Mustard

Guest Post: Homemade Mustard

By Nick • May 13, 2009

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This is a guest post from Corey Wood of corey-wood.com.  You can also follow him on Twitter @coreywood.  The guy knows a lot about my favorite condiment – mustard! There are few dishes I find as comforting as fried chicken tenders and honey mustard. It’s a simple dish, quick to prepare and you really can’t [...]

Posted in Appetizers, Economical, Spicy, Vegetarian | Tagged balsamic vinegar, beer, fried food, honey, mustard, pickles, sugar, turmeric, vinegar, white wine | 6 Responses

Food Blog Battle: Pete Bakes!

Food Blog Battle: Pete Bakes!

By Nick • May 5, 2009

16
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I was really excited to have this food blog battle with Pete from Pete Bakes mainly just because we realized we could have an in person tasting!  If this is the first time you’ve seen a food blog battle here, they are pretty straightforward.  Each person picks an ingredient from a list and then both [...]

Posted in Food Blog Battle, Main Dishes, Side Dishes | Tagged beer, burgers, buttermilk, feta cheese, fried food, lamb, leeks, lemons, mini burgers | 16 Responses

A Special Meal: First Course

A Special Meal: First Course

By Nick • February 9, 2009

10
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One of the odd things about running a food website is that it means you get to celebrate each major holiday twice.  This meant that Bets and I celebrated Valentine’s Day a week early so I could share the meal with all of you. Lucky you. We’ll do something else on the real V-Day that [...]

Posted in Appetizers, Holidays, Vegetarian | Tagged anchovies, artichokes, beer, Beer Battered, chives, fritters, greek yogurt, lemons, parsley, tarragon, White Wine Vinegar | 10 Responses

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