By Nick • June 2, 2009
Summer equals grilling and grilling equals burgers. Last weekend I was in charge of providing the burgers for a cookout I was going to and I was more than happy to oblige. Since I was right in the middle of reviewing Bobby Flay’s new book, I thought I would give one of the burgers out [...]
Posted in Dinner, good food, spicy, TIWSIMRIIHAR | Tagged bechamel, beef, Bobby Flay, burgers, butter, cheese, cheese sauce, good food, grilling, hamburgers, how to make a burger, poblanos, spicy
By Nick • November 1, 2008
This is part two in an ongoing search for the absolute perfect Grilled Cheese. You can check out round one here. That sandwich was pretty good, but I was ready to kick these trials up a notch. For that I look for help from the French. Allow me to introduce you [...]
Posted in Grilled Cheese Trials | Tagged bechamel, cheese, grilled cheese, gruyere, ham, parmesan, sandwich
