Cooking With Confidence
Mexican Chocolate Popcorn: This is probably the most addictive popcorn I've made. Slightly sweet but with a spicy kick! This recipe makes a big bowl of it, but you won't want to share!
Snack Time

Mexican Chocolate Popcorn

While I was working on this recipe, I was trying to think if I’ve ever had bad popcorn. The answer was totally yes, but I’m not sure that I’ve ever had popcorn so bad that I didn’t eat it all anyway.

Whether it’s movie theater popcorn completely doused in fake butter and salt or perfectly crafted artisan popcorn (which actually exists), I’ll take it however I can get it. I find it to be the perfect snack in pretty much any form.

If I have my pick though, I’ll take a salty-sweet popcorn. That’s why I fell hard for this Mexican chocolate popcorn. It has a lot of spice on it and you might think it’s a typo when you mix up a batch. It looks like a ton of spices for one bowl of popcorn, but trust me on it. When you combine it with the slightly sweet chocolate, it’s totally works.

This is my new favorite popcorn flavor combo, but if it isn’t your thing, be sure to check out the end of this post! I worked with FOURTEEN other great bloggers to celebrate popcorn this week. We are all posting our favorite popcorn recipes throughout the week and there’s a great giveaway that you can win!

Yield
Serves 4.
Prep Time
Total Time

Just a moment please...

Yum

Ingredients

  • 6-8 cups cooked popcorn
  • 2 tablespoons unsalted butter
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • Pinch of cayenne pepper
  • 3 ounces semi-sweet chocolate, melted
Print Recipe  

Directions

To cook popcorn, you can use an air popper or use a large sturdy pot. For the pot version, Get a medium to large pot with a tight fitting lid.

Add a single layer of kernels in the pot (about 1/4 cup) and add enough neutral oil to almost cover the kernels (about 1/4 cup).

Put the lid on tight and put it over medium-high heat. In a few minutes the kernels should start popping! Once they do, hold the lid on the pot with one hand and gentle shake the pan with the other hand.

After about a minute or two, the kernels should all (or mostly) be popped!

In a small bowl, mix together spices (chili powder, cumin, cinnamon, salt, and cayenne pepper). Melt butter and drizzle over cooked popcorn. Then toss with spice mix until completely covered.

Melt chocolate in microwave in 20 second bursts until it's smooth. Use a fork to drizzle chocolate over popcorn. Serve while warm or chill so the chocolate can set completely.

Mexican Chocolate Popcorn

Making the Popcorn

These days I’ve been rocking an air popper to make my popcorn and if you have one then you can totally use it. I wanted to do a version in a pot also though.

If you have any doubts on why you should be making your own popcorn, be sure to check out my Homemade Trials on popcorn. It’s so much cheaper to make your own and homemade tends to taste better as well.

You can buy popcorn in bulk these days and it’s super-cheap. If you want to upgrade your popcorn a bit though, you can usually find some fun multi-colored options also. Of course, it pops all the same color so it’s kind of just for show…

Mexican chocolate popcorn

Good popcorn.

If you’re making your popcorn on the stovetop, I basically just add a single layer of kernels to a large 4-6 qt. pot. This works out to be about 1/4 cup for me, but I don’t measure really.

Then I add enough oil to almost cover the kernels. This should be between 2-3 tablespoons but it depends a lot on your pan. Again, I don’t really measure. When it looks like this, it’s good.

Popcorn cooking.

You could also use an air popper!

Add a lid and put the popcorn over medium-high heat. When the kernels start popping after a few minutes, start shaking the pop back and forth to make sure the kernels don’t burn.

After a few minutes, you’ll have a pot of perfectly popped popcorn! Say that 10 times fast!

Popcorn cooked.

Bingo.

Finishing the Popcorn.

At this point you can do all kinds of stuff with your popcorn, but this spicy/sweet mix is a good place to start.

I used a healthy mix of cumin, chili powder, salt, cayenne, and cinnamon.

Spice mix.

You’ll want all of these.

Melt a few tablespoons of butter and drizzle that over the hot popcorn, then season with all the spice mix. It’ll look like a lot, but you want each piece to have a good amount of spice on it. Some of the spice mix will end up in the bowl, but starting with a lot of spice will mean a good layer for your snack.

Mexican chocolate popcorn.

Super spiced.

Now let’s talk chocolate. I recommend keeping it simple. Find a good quality semi-sweet or dark chocolate that you like. Heat it in the microwave in 20 second bursts until it’s smooth and melted. Then you can drizzle like crazy.

Mexican chocolate popcorn.

Drizzle time.

To make sure the popcorn gets an even layer of chocolate, I recommend spreading it out on a baking sheet and then drizzling with the chocolate. If you did it in a bowl, you would have uneven chocolate distribution!

Mexican chocolate popcorn.

FUN.

I actually like to store this stuff in the fridge so it stays cold and the chocolate is crunchy.

The next time you have a snack craving, give this stuff a shot!

Mexican Chocolate Popcorn: This is probably the most addictive popcorn I've made. Slightly sweet but with a spicy kick! This recipe makes a big bowl of it, but you won't want to share!

POPCORN WEEK GIVEAWAY!

I teamed up with 14 other bloggers to share innovative popcorn recipes with you and to bring you an eye-popping popcorn giveaway. We’re using the hashtag #popcornisforbloggers on social media this week. Check out the other great bloggers to see their popcorn recipes throughout the week:

Tabasco Honey Butter Popcorn — The Speckled Palate
Cookie Butter Popcorn Cupcakes — The Crumby Cupcake
Unicorn Popcorn Rocky Road — The Sugar Hit
Snickers Popcorn — Cake ‘n Knife
Birthday Cake Oreo Popcorn
— Club Narwhal
White Chocolate Raspberry Cheesecake Popcorn — Feast + West
Loaded Candy Bar Popcorn — Sugar Dish Me
Matcha Popcorn Milkshakes — Brunch with Joy
Vegan Caramel Corn Cacao Nib Popcorn — Twin Stripe
S’Mores Popcorn Treats — Hey There Sunshine
Cinnamon Apple Coffee Cake with Caramel Corn Crumb Topping — bethcakes
Caramel Corn Pistachio Ice Cream Sandwiches — Meredith Noelle
Caramel-Masala Popcorn with Pistachios — Love & Flour
Vegan Almond Joy Popcorn — The Frosted Vegan

Also, a big thanks to Cabot Creamery and Bob’s Red Mill for generously sponsoring our project and giveaway.

Movie Night Giveaway

We’re giving away a big movie night prize pack that’s worth more than $115! See the Rafflecopter below to enter to win this amazing set. The prize pack includes:

Giveaway rules:

  1. Enter the giveaway through the Rafflecopter widget below. Everyone gets a free entry! You can enter multiple times, up to 18 additional entries by following the giveaway sponsors on social media. (If you’ve followed in the past, that counts! Just enter the info as prompted.) All entries will be verified. No purchase is necessary to win.
  2. The giveaway is open until Friday, July 17, 2015 at 10 a.m. EST. One winner will be chosen at random and emailed within 48 hours. Winners must claim prize within 48 hours of initial contact. The retail value of the prize is $117. Prizes shown in the graphic are the only ones available.
  3. Open to U.S. residents with a valid shipping address only. Must be 18 years of age as of July 6, 2015.

a Rafflecopter giveaway

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31 comments on “Mexican Chocolate Popcorn

  1. I second Amy! I have been looking forward to popcorn week all summer and this is amazing. I love mexican chocolate anything and this marriage with popcorn is one I want right now. Thanks so much for participating, Nick!

  2. Oh! What an awesome giveaway!!!! Our air popper is literally falling apart. You have to hold it together to make it work. :( I’ve got lots of little ones here who LOVE popcorn. My one son (5) kidnapped the lid to the air popper one day and was wearing it as a hat. It was really cute…

  3. What an awesome give away. Totally loving the seasoning for the popcorn. Will add this to my party food favs.

  4. The thing I love about popcorn is that it’s usually quick and easy. This doesn’t look quick and easy… but it does look good!

  5. Love homemade popcorn! It just tastes better! I remember popping corn with my mom with an oil popper and you flipped the lid to make the bowl– when I told my daughter about it she insisted we get a machine. So we’ve been reliving my childhood every Friday and watching old 80s movies. Not a bad way to kick off the weekend!

  6. I can’t wait to try this recipe as well another batch with the Cabot Cheesar Shake instead of the chocolate! Will be AWESOME. Thanks Nick!

  7. I’m a BIG TIME POP CORN lover–
    ANY KIND

    just introduced to Chicago style, carmel & cheese—we finish the whole bag–

  8. What a Wonderful Giveaway!!!
    Thank-You so much for a chance!!! I Love Popcorn so much.. It is my Favorite, and your Recipe looks Amazing!!! :-)

  9. Popcorn is one of my favorite snacks too, except that I’ve never made my own. I need to start!

  10. What a great idea! And now…I’m hungry. In fact, everytime I get your email you make me hungry! LOL

  11. I warm honey and siracha in the microwave in a large bowl, and toss in popped popcorn. Yum! Can’t wait to try your recipe! You had me at cumin and chocolate. Add some nuts and you call it mole popcorn.

  12. awesome prize pack, we make popcorn all the time on the stove top, I’d love to try this airpopper

  13. Popcorn is our go-to snack for family movie nights at home. Love this version to change things up a bit! Will have to check out the other blogs for more inspiration. Thanks for the give-away!

  14. Great recipe! I cheated, however, and used a bit more than three ounces of chocolate. Plus, I sprinkled on a little chocolate salt. Yummy!

  15. I love popcorn and would love to own an air popper as I am unable to at the microwave popcorn with all of the preservatives and trans fat.

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