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By Nick • February 27, 2010
Last summer I went to an epic wedding in Austin, TX. Just for a little taste of how epic the wedding was, I ended up in the emergency room at 3AM with a head wound. Had to get about a dozen staples and that was the night before the wedding. So epic.
The thing I remember [...]
Posted in breakfast, Easy Stuff, Economical, good food, spicy, TIWSIMRIIHAR | Tagged bean, breakfast foods, corn tortillas, cuisine, flour tortilla, food and drink, fried corn, mexican cuisine, migas, refried, refried beans, tex mex
By Nick • January 25, 2010
A few weeks ago Betsy and I had a few friends over and I decided to whip up a few pizzas to feed us. I haven’t posted on pizza recently (although I have in the past), but it’s one of my favorite things to make at home. While it’s pretty difficult to replicate excellent restaurant [...]
Posted in Dinner, good food, spicy, TIWSIMRIIHAR | Tagged american cuisine, chipotle, dough, italian cuisine, making pizza, mediterranean cuisine, mushroom white, mushrooms, neapolitan pizza, pizza, pizza dough, pizza in the united states, pizza party, prosciutto, sauce pizza, tasty pizza, white sauce
By Nick • January 18, 2010
Even though I’ve been trying to eat less meat, there’s one thing that I try to do every few months that’s an extremely economical way to eat and use meat: roasting a whole chicken. It provides a great meal, good leftovers, and enough stock to make even more meals in the future.
I think if there [...]
Posted in chicken, Dinner, good food, TIWSIMRIIHAR | Tagged chicken, Dinner, five spice powder, ginger, orange, rice, roasted chicken
By Nick • December 23, 2009
I’ve had a nagging idea in the back of my mind for awhile now about making homemade tots. I’ve only written about the frozen variety once before when I wrote about one of Betsy’s favorite meals: Dogs and Tots. I think that this meal may be part of the reason she decided it would be [...]
Posted in appetizers, good food, Junk Food Junkies, Stuffing Stuff, TIWSIMRIIHAR | Tagged american cuisine, appetizers, fast food, food and drink, homemade tater tots, how to make tater tots, mashed potato, mashed potatoes, potato, potato processing, potatoes, russet potatoes, tater tot, tater tots, tot, widths
By Nick • December 10, 2009
Let’s talk about pizza. I’m a serious pizza lover, but I must say that I rarely opt for the Chicago deep dish variety. Normally these are just really doughy and too heavy and filling. I’ve had some good deep dish in Chicago, and I like that, but 99% of the deep dishes I’ve had elsewhere [...]
Posted in baking, Dinner, good food, Stuffing Stuff, TIWSIMRIIHAR | Tagged basil, deep dish pizza, hwo to make deep dish pizza, mozarella, olives, pizza, ricotta
By Nick • December 9, 2009
Last week Betsy and I went out for her birthday dinner to Cashion’s Eat Place. The place is kind of an institution in DC and is consistently ranked very highly on the best DC restaurants. Betsy and I rarely go out to eat actually so it was a nice treat.
There was a lot of great [...]
Posted in appetizers, baking, Easy Stuff, Economical, TIWSIMRIIHAR | Tagged how to make rolls, no knead bread, rolls, rustic rolls
