Featured Content >>>>

About

This website is all about exploring ways to become more confident in the kitchen. I think it’s time for people to put down the menus and pick up the spatulas. Not only does cooking typically lead to healthier and more economical eating, it’s also a heck of a lot more fun than ordering out.

When I post a recipe on Macheesmo, I do my best to give full explanations of what I did and tips on what I’d do differently next time. I’ll bring up the tricky parts and the easy parts. There will be photos. Oh yes. There will be photos.

While I do my best to give you recipes to work with (because the goal of this site is to get you, yes you, in the kitchen), I also try to be entertaining. This isn’t some dry culinary cookbook. This is a website! If it isn’t entertaining and educational, then I’m not doing my job!

I love comments, emails and general participation. Again, this is a website people. The last thing I want is for this to be a one way street.

nickrelaxing_200

Sweet artsy photo.

About me

My name is Nick and I write and manage Macheesmo. I’m 25 29 and I have a “normal” day job. When I’m not working, I love to cook and love everything food related. I’ve worked in a few restaurants throughout my life, but I have no formal training. That said, I experiment with all types of cooking and love trying new stuff.

What is Macheesmo?

Macheesmo is a phrase I came up with that simply means having confidence in the kitchen. Luckily for you, Macheesmo is something that can be learned.

Cornerstone Cooking

In 2012 I published my first full cookbook. The book is called Cornerstone Cooking and will teach you how to make delicious, new dishes out of leftovers. You can buy the book on Amazon or read more about it on the Cornerstone website.

On the Web at…

What do you use to write this?

I use WordPress, a very common blogging software that’s very easy to use and install. Right now I’m using a great theme designed by Lindsay from Purr Design, plus a few tweaks of my own. If you’re looking for a good hosting company, I highly recommend Liquid Web.

Work With Me

I’m always interested in working with people or companies that are doing interesting things. In addition to Macheesmo, I currently write for Tablespoon.com and very occasionally The Huffington Post Food Section. If you’re interested in working with me, feel free to contact me!

63 Responses to “About”

Comment Pages 1 2
Leave A Comment »
  1. 51
    Linda Cook — February 1, 2011 @ 9:39 am

    Hi, Nick
    I stumbled across your blog while in search of a Brown Butter Chocolate Chip Cookie recipe that I once had and couldn't find. Found a couple but not quite the same until I found yours! Yippee!
    I refuse to make any other type of chocolate chip cookie!
    Look forward to checking your blog out!
    Linda :)

    [Reply]

  2. 52
    TM_erica — March 9, 2011 @ 1:20 pm

    Hi! I found your rainbow donuts recipe on Tablespoon and want to link to it in my St. Patrick's Day Party post on TodaysMama.com. Would you mind if I use your donut photo with credit and a link? Thanks!

    [Reply]

  3. 53
    lagatta à montréal — April 20, 2011 @ 4:17 pm

    You need some lamb/mutton in your categories, and yep, goat aka capra or cabra! Your guy friends should love Caribbean curried goat (spicy!)

    Lovely blog, especially to get YOUNG MEN cooking.

    [Reply]

  4. 54
    Bill — April 25, 2011 @ 5:27 pm

    Wow, I love the tone and quality of this site. Thank you, as I know this must be a lot of work, even if it's a labor of love. I just started reading, but especially love those tips nobody ever mentions — like how much to fill a muffin pan. Thanks!

    [Reply]

  5. 55
    alittleteteatete — May 15, 2011 @ 2:42 pm

    I'm a HUGE fan, and I've been reading for a year now. And, this is my first comment. It's sad, right? Just wanted to spread the blog love and say thanks for all of the amazing recipes. :-)

    [Reply]

  6. 56
    Hammer — August 22, 2011 @ 11:55 am

    Loved the risotto recipe and step by step! Thanks so much for the inspiration!

    [Reply]

  7. 57
    Kasia — January 20, 2012 @ 6:32 am

    I love your website. The steps are so simply, beautifully presented and photographed. I will definitely be trying out some of your recipes (although I will have to veganise them!) keep up the good work.

    [Reply]

    • Nick replied: — January 20th, 2012 @ 7:54 am

      Thanks Kasia! I’m working on creating a vegan category. I’ve been meaning to do it for months. ;)

      [Reply]

  8. 58
    Sarah — January 30, 2012 @ 10:23 pm

    I found your blog today and immediately had to add you my RSS feed! Definitely looking forward to what you come up with in the future!

    [Reply]

  9. 59
    JC — March 11, 2012 @ 1:51 pm

    trying the peach stuffed pork tenderloins today…..will let you know how it went….

    [Reply]

  10. Pingback: Cornerstone Cooking Book Review and Spicy Lentil Salad « Make It Naked

Comment Pages 1 2

Leave a Comment

©2012 Macheesmo LLC. Design by Purr.