I think it’s time for people to put down the menus and pick up the spatulas. Not only does cooking typically lead to healthier and more economical eating, it’s also a heck of a lot more fun than ordering out.
When I post a recipe on Macheesmo, I do my best to give full explanations of what I did and tips on what I’d do differently next time. I’ll bring up the tricky parts and the easy parts.
There will be photos. Oh yes. There will be photos.
My name is Nick and I write and manage Macheesmo. I’m 25 29 and I have a “normal” day job. When I’m not working, I love to cook and love everything food related. I’ve worked in a few restaurants throughout my life, but I have no formal training. That said, I experiment with all types of cooking and love trying new stuff.
What is Macheesmo?
Macheesmo is a phrase I came up with that simply means having confidence in the kitchen. Luckily for you, Macheesmo is something that can be learned.
If you have a question about a specific recipe, it’s always best just to leave a comment on that recipe and I’ll do my best to respond. If you have a general question though or just want to say howdy, you can always contact me here.
In 2012 I published my first full cookbook. The book is called Cornerstone Cooking and will teach you how to make delicious, new dishes out of leftovers. You can buy the book on Amazon.
All Over The Web at…
- My Freelance Food Writer Site
- Serious Eats
- or just subscribe to the feed dude.