We are supposed to get our first snow of the season this weekend. To be honest, I’m ready for it. It was a hot summer here in Denver and I’m ready for heavy jackets, blankets, and hot chocolate (possibly with whiskey). Talk to me in four months and I might reverse course, but now I’m down with snow.
This weekend I have a man date to see Gravity in iMAX. I don’t go see to many movies in theaters but this one just looks so original and I can’t imagine that it will have the same largeness if I wait to see it on video.
Hope you all have some fun plans for this nice fall weekend!
Bets is out of town this weekend so I’m a bachelor! I thought it would be fun to make a traditional bachelor meal with maybe some Macheesmo flair. You pick the bachelor dish!
Friday Cocktail: The Old Fashioned – This is my go to drink when I want a drink. It’s actually not that hard to make but it’s very important to use great ingredients. Bonus in the post: homemade bitters! (@ Ruhlman)
Easy Pumpkin Pudding – It’s totally pumpkin season now. I’ve never thought of making pumpkin pudding before even though pumpkin pie filling is sort of like pudding. Anyway, want this. (@ Good Life Eats)
Roasted Pumpkin Seeds - If you carve (or eat) pumpkins this year, you’ll be left with lots of seeds. Here are three great ways to make sure they go in your stomach instead of in the garbage. (@ Brown Eyed Baker)
This week’s meal plan focuses on super fast Tex-Mex dishes. During the week, I’m not much for super-cheesy baked Tex-Mex dishes like enchiladas. Instead I focus on using lots of fresh veggies in salads and quick tacos. That’s what this week’s plan is about! You can sign up now for Macheesmo Meals and get a free week to try out the plans (there are now 11 total) and see if you like them!
Click here to get started!