The Internet Kitchen: Wyoming!

Betsy and I are headed up to the frigid, cold tundra that is Wyoming for a long holiday weekend today. Luckily, we have a new Subaru with all-wheel drive this year so hopefully there will be no skidding out or sliding across lanes while we make the journey.

I have some cooking planned while I’m there but probably nothing that I’ll blog about. I’m gonna try my hand at a prime rib for the first time using Chris’s technique which is very exciting. I have no doubt it’ll turn out great.

The Links

Tomatina – I got a nice email from a reader a few weeks ago who has been working on a new line of tomato juice called Tomatina. He sent me a sample of his juice, which is a blend of a whole bunch of stuff, and man was it good! I immediately backed his campaign and I would caution V8 to watch their back. This stuff is delicious and hopefully coming to a store near you. (@ Kickstarter)

Gingerbread Hobbit Hole – I stared at the photos in this post for like five minutes. I will absolutely never make this and I doubt you will also, but man is it cool to look at! (@ Sprinkle Bakes)

Rosemary Sea Salt Blondies - I’m a sucker or anything that’s salty and sweet and a blondie with sea salt is probably exactly that. Sign me up! (@ Endless Simmer)

Reverse Crackle Cookies - There has been a lot of cookies floating around the Internet this week. Out of all of the ones I saw, these guys caught my eye. (@ Eat the Love)

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Have a great holiday weekend everybody!

Photo by tango.mceffrie.