Confident home cooking
Internet Kitchen

The Internet Kitchen: Haircut!

by Nick

Like most dog owners, I think our dog, Porter, is the cutest thing since unicorns, but I have kind of a love/hate relationship with his fur.

I love it because he doesn’t shed and it’s cute and curly and fluffy. He’s like a big sheep.

I hate it because he’s like a big sheep. His fur acts like Velcro and anything he touches becomes permanently bound to him. Also, we have to pay to get him sheared because no home shears will do the job.

We recently got him a brand new haircut and they did a great job. His fur is a nice length now. Betsy doesn’t love the poodle-mustache look, but I’m pretty okay with it.

Ladies, watch out. He’s in cute overload mode right now.

The Poll

I got a new fantastic cookbook recently from America’s Test Kitchen. Let’s make something from it!

The Links

Shiitake and Sweet Pea Risotto – I was actually cold when I woke up today (yay fall) so this looked particularly delicious to me as I was going through my recipe reader. (@ Recipe Girl)

Potato Chip Crispy Treats – Salty and sweet meet again in this delicious dessert. I could eat a whole sheet of these I imagine. (@ Food in my beard)

Crispy Baked Kale – Bon Appetit recently gave it’s dish of the year award to a freakin’ kale salad. Personally I think this baked dish looks better than the salad… (@ Ezra Pound Cake)

Tomato, Basil, Beef Salad – Fresh flavors that are perfect for an end of the summer salad. I would have no problem making a meal out of a big plate o f this. (@ Make it Naked)

Inside Ben’s Chili Bowl – This brought me back to my DC days. I’ve spent many a meal in this joint as I used to live just a few blocks away. Great food and atmosphere. (@ Tiny Urban Kitchen)

Connect with me!

Throughout the week I love chatting with people and sharing fun and interesting stuff around the web. I’m fairly active on a few different places:

Follow @macheesmo on Twitter.
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Add Me to a Google+ circle.
- macheesmo on Instagram.

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Have a great weekend everybody!