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Tuesday Treat: A Mini Workhorse!

Over the last few weeks, I realized that I’ve been using my mini-food processor more than normal.

It’s not a piece of kitchen equipment that a lot of people rank highly. Most people choose to just go with the large model of food processor if they are going to get one.

But there are plenty of times when a smaller model just makes sense. It’s easier to clean and works great when you need to process under two cups of something.

Even though I just did a giveaway on Thursday, I’m in a giving mood so here’s another one for ya!

What a Workhorse!

The mini food processor I’m giving away here is nothing fancy. It’s basically just two blades that spin really really fast. It has two speeds: fast and faster.

I love working with mine though because it’s really light, it can be stored easier than the larger version, and it’s much easier to clean also.

Here’s just a few of the recipes I’ve used mine for over the last month:

Date Cinnamon Rolls

Black Bottom PB Pie

Jerk Pulled Pork

I would say that I use mine at least once a week without question.

Tuesday Treat Rules

Just a reminder about the Tuesday Treat rules.

The whole idea behind these giveaways is that they are quick. This contest will close at 8PM Eastern time tonight (Tuesday) and I’ll pick TWO winners at random. That means that you have just 12 hours to sign up.

Unfortunately, I can’t ship internationally so just U.S. entries please.

How to enter?

I use Punchtab to run these giveaways. The widget below will walk you through how you can enter to win and gain extra entries for doing stuff like following me on Twitter.

If you don’t have Javascript enabled in your browser, you won’t be able to see the widget. You can always just leave a comment below to be entered to win if the widget doesn’t load. The widget will give you more chances to win though.

Good luck everyone!

Winners!

Congrats to Jenetta Penner and Joanne Nielsen for winning the giveaway!

 

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223 Responses to “Tuesday Treat: A Mini Workhorse!”

  1. 1
    Kate G. — July 17, 2012 @ 5:13 am

    This would be so helpful to make a small batch of salsa with the first of my ripened tomatoes and peppers!

    [Reply]

  2. 2
    Sarah — July 17, 2012 @ 5:13 am

    Peach barbecue sauce

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  3. 3
    Matt — July 17, 2012 @ 5:21 am

    Great for breadcrumbs, too :)

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  4. 4
    Sheila — July 17, 2012 @ 5:42 am

    Seems like a great way to quickly chop an onion – no tears!

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  5. 5
    Jenna — July 17, 2012 @ 5:43 am

    I have that exact mini food processor! And it’s fantastic! I use it a ton!

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  6. 6
    Danielle — July 17, 2012 @ 5:43 am

    We have a major overabundance of tomatoes right now so I’d probably do salsa!

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  7. 7
    Jessen — July 17, 2012 @ 5:46 am

    Hummus is where it’s at! =)

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  8. 8
    Laura — July 17, 2012 @ 5:50 am

    Almond butter!!

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  9. 9
    Jessica — July 17, 2012 @ 5:53 am

    Hummus, salsa, pesto…the list goes on.

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  10. 10
    Amy @ The Savvy Kitchen — July 17, 2012 @ 6:00 am

    I’d probably make some sort of pesto. I’ve been wanting to try other flavors besides original basil!

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  11. 11
    Claire — July 17, 2012 @ 6:01 am

    This would be handy for some salsa!

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  12. 12
    MattW — July 17, 2012 @ 6:08 am

    I am feeling a creamy garlic hummus, or maybe a crumb topping for a peach cobbler

    [Reply]

  13. 13
    Sarah — July 17, 2012 @ 6:13 am

    Strawberry Basil popsicles

    [Reply]

  14. 14
    Joanne Nielsen — July 17, 2012 @ 6:16 am

    some of my yummy Pesto!

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  15. 15

    Man, I just got one of these things and I *love* it. Perfect size for our kitchen.

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  16. 16
    Jackie — July 17, 2012 @ 6:23 am

    I wish I had one the other day when I needed to puree a bunch of beets to make Jeni’s Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds. Best ice cream ever, by the way!

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  17. 17
    jen — July 17, 2012 @ 6:33 am

    I’d make pesto becau my minichopper i got for 3 dollars at walmart and it’s tiny!

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  18. 18
    jen — July 17, 2012 @ 6:35 am

    I’d make pesto because right now i use my minichopper i got for 3 dollars at walmart and it’s tiny! And i dont know what happened to the first post of mine but it is messed up!

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  19. 19
    Jul — July 17, 2012 @ 6:41 am

    I really would love one of these! I want to make some homemade applesauce like my grama used to make. Yummy

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  20. 20
    Steph — July 17, 2012 @ 6:42 am

    I think it would be perfect for chopping onions and peppers for guacamole or salsa.

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  21. 21
    karen — July 17, 2012 @ 6:46 am

    chopping garlic is a snap

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  22. 22
    Kevin L — July 17, 2012 @ 6:47 am

    Salsa and speed up the prep time when rocking meatloaf.

    [Reply]

  23. 23
    dana — July 17, 2012 @ 6:48 am

    I’d make peanut butter first!

    [Reply]

  24. 24
    Colin MacKenzie — July 17, 2012 @ 6:48 am

    Hummus!!

    [Reply]

  25. 25
    Corky — July 17, 2012 @ 6:49 am

    Grinding spices, various dips and jobs that I end up doing by hand because I don’t want to haul out the big processor.

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  26. 26
    Chana M. — July 17, 2012 @ 7:02 am

    I’d make pesto!

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  27. 27
    Dorothy — July 17, 2012 @ 7:04 am

    I would use this to make my yummy yummuy pesto with pistachios!

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  28. 28
    ginny — July 17, 2012 @ 7:08 am

    love your blog. always look forward to your recipes and suggestions

    [Reply]

  29. 29
    Susan Franks — July 17, 2012 @ 7:09 am

    I would make homemade sales for my fiance who has to have the mildest sales there is!!

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  30. 30
    Billie — July 17, 2012 @ 7:14 am

    mmmm pesto!

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  31. 31
    Virginia — July 17, 2012 @ 7:18 am

    This time of year it’s pesto. Basil pesto with pine nuts. Arugula pesto with walnuts. Garlic scape pesto too.

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  32. 32
    Jessica — July 17, 2012 @ 7:21 am

    I’ve been dying for a good way to make hummus and pesto and I’ve been eyeing these little guys for months!

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  33. 33
    David — July 17, 2012 @ 7:25 am

    Bittman’s food processor pizza dough recipe.

    [Reply]

  34. 34
    Tom Luben — July 17, 2012 @ 7:34 am

    Would be great for making hummus!

    [Reply]

  35. 35
    Alyson — July 17, 2012 @ 7:39 am

    Your small batch peanut butter!

    [Reply]

  36. 36
    Haley — July 17, 2012 @ 7:41 am

    Nut Butters!

    [Reply]

  37. 37
    Barbara DiGenova — July 17, 2012 @ 7:49 am

    This really yummy chickpea and artichoke spread from the Vegetarians times website that I’m currently in love with!

    [Reply]

  38. 38
    Jerry — July 17, 2012 @ 7:53 am

    Roasted salsa.

    [Reply]

  39. 39
    RK — July 17, 2012 @ 7:57 am

    I would love to no longer chop onions by hand!

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  40. 40
    Sophia — July 17, 2012 @ 7:58 am

    This needs to accompany my garden basil so I can make homemade pesto for the first time.

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  41. 41
    Janet Alley — July 17, 2012 @ 7:59 am

    Sure would be handy for lots of small batches of …

    [Reply]

  42. 42
    Jessica L — July 17, 2012 @ 8:00 am

    Pesto! I have a mini (even tinier than this, I think) food processor that doesn’t have a feed tube, so I am definitely looking to upgrade :)

    [Reply]

  43. 43

    Aioli!

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  44. 44
    Caroline C — July 17, 2012 @ 8:06 am

    The green goddess salad dressing. Haven’t made it yet this year but this would make it so much easier.

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  45. 45
    Paul — July 17, 2012 @ 8:10 am

    Id make Pesto

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  46. 46
    Kelly — July 17, 2012 @ 8:13 am

    Homemade Lara Bars! Or just chopping up a bunch of garlic at once.

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  47. 47
    Linda — July 17, 2012 @ 8:21 am

    The smaller size makes so much sense for small batches. Easier to clean and store sounds like a winner.

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  48. 48
    Roxanne — July 17, 2012 @ 8:22 am

    I would use this to make salsa and chop vegetables, especially onions!

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  49. 49
    Allison — July 17, 2012 @ 8:25 am

    I used to use mine all the time before it died! Salsa, pesto, the possibilities are endless!

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  50. 50
    Steve Jenkins — July 17, 2012 @ 8:26 am

    Looks awesome

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  51. 51
    Steve Jenkins — July 17, 2012 @ 8:27 am

    for salsa

    [Reply]

  52. 52
    Renee — July 17, 2012 @ 8:27 am

    Salsa, of course!

    [Reply]

  53. 53
    Sammijoy — July 17, 2012 @ 8:27 am

    I would love to have this for making pesto! Also, chopping garlic because that is one of my least favorite things to chop!

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  54. 54
    Annie — July 17, 2012 @ 8:28 am

    I JUST made a pesto with my big food processor last night that this would have been perfect for!

    [Reply]

  55. 55
    Sarah — July 17, 2012 @ 8:34 am

    I would use it to chop the cilantro,garlic,onions, and jalapenos i put in quite a few dishes i make.

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  56. 56
    Doug — July 17, 2012 @ 8:41 am

    veggie burgers, oh my!

    [Reply]

  57. 57
    Kelin Barr — July 17, 2012 @ 8:44 am

    I would make so many fun smoothies and desserts with this!!!!!!

    [Reply]

  58. 58
    Jac — July 17, 2012 @ 8:44 am

    Mexican rice….beans and rice

    [Reply]

  59. 59
    Miranda — July 17, 2012 @ 8:48 am

    I would make baby food

    [Reply]

  60. 60
    Emmelyn — July 17, 2012 @ 8:50 am

    I love using a food processor to chop onions, carrots, etc. to make anything! Veggie muffins, soup, casseroles, etc. It’s just SOOO big and a PAIN to wash!

    [Reply]

  61. 61
    stella — July 17, 2012 @ 8:51 am

    i would make that black bottom pie! mmm

    [Reply]

  62. 62
    Lydia — July 17, 2012 @ 8:53 am

    Mixing stuff to make delicious stuff

    [Reply]

  63. 63
    Anne Wang — July 17, 2012 @ 8:56 am

    I’ve been thinking about getting a food processor actually, because I am just the slowest person in the kitchen (though I kind of like it that way.

    Chopping onions, making tomato sauces, hummus etc. would be a breeze…

    It’d be good for fruit purees too, I think.

    [Reply]

  64. 64
    Nick Colombey — July 17, 2012 @ 8:57 am

    Fresh Ginger, Garlic, Onion Pastes. Chimichurri type sauces

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  65. 65
    Sarah Haddox — July 17, 2012 @ 8:58 am

    I would love to have one of these! Sometimes I just don’t want to drag the big processor out. I would use it for the baby food that I make, grinding up grains, salsa…and probably a lot of other things!

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  66. 66
    Amy M — July 17, 2012 @ 9:02 am

    I think the first thing I would make would be a batch of hummus. Mmmm…

    [Reply]

  67. 67
    Magnolia Zaldivar — July 17, 2012 @ 9:05 am

    Tapenade, hummus, chimichuri…

    [Reply]

  68. 68
    Jama F — July 17, 2012 @ 9:06 am

    It’s canning season and I’d use it for help in chopping green tomatoes for my relish! I’d also use it for so much more this season and beyond. It would get a workout!

    [Reply]

  69. 69
    Lizett — July 17, 2012 @ 9:06 am

    I would make sauces!

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  70. 70
    Sherri — July 17, 2012 @ 9:10 am

    Chopping veggies for pico de gallo and fresh salsa

    [Reply]

  71. 71
    Sara — July 17, 2012 @ 9:12 am

    I would make doughs and sauces and crumbles and all sorts of lovelieness!

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  72. 72
    Karl — July 17, 2012 @ 9:14 am

    Salsa, Smoothies, Hummus, crepes, and dough if it can handle it!

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  73. 73
    Connie — July 17, 2012 @ 9:15 am

    I’d use mine to chop small amounts of aromatic veggies for cooking. Adorable little machine, but packs a punch.

    [Reply]

  74. 74
    Nicole — July 17, 2012 @ 9:18 am

    I was just thinking that I could use one that size myself.

    [Reply]

  75. 75
    Lisa V. — July 17, 2012 @ 9:18 am

    PESTO!!!!

    [Reply]

  76. 76
    Kary — July 17, 2012 @ 9:19 am

    I would use it to chop up my huge crop of gypsy peppers from the garden for gypsy pepper jelly!

    [Reply]

  77. 77
    Kris — July 17, 2012 @ 9:20 am

    Pesto

    [Reply]

  78. 78
    Charisse — July 17, 2012 @ 9:24 am

    I make pesto almost on a weekly basis. I have to haul out my huge food processor every time. This would make my life so much easier when making pesto, sauces, toppings or even baby food.

    [Reply]

  79. 79
    Danya — July 17, 2012 @ 9:26 am

    marinades and sauces!

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  80. 80
    Byron Hoefer — July 17, 2012 @ 9:26 am

    I would make pesto, salsa, dips and everthing else with this. I have been needing one of these for a while.

    [Reply]

  81. 81
    thefarnz — July 17, 2012 @ 9:29 am

    I would make salsa, salsa, and then more salsa!

    [Reply]

  82. 82
    Sandra — July 17, 2012 @ 9:31 am

    chocolate soft serve ice cream courtesy of chocolate covered kate

    [Reply]

  83. 83
    bchurney — July 17, 2012 @ 9:34 am

    Would give it to my daughter Sherri (above) for her birthday.

    [Reply]

  84. 84
    Claire — July 17, 2012 @ 9:37 am

    Summer pesto, with all kinds of greens and nuts! We just made a kale-sunflower seed pesto from Cook’s Illustrated last night, it was tasty!

    [Reply]

  85. 85
    Tamberlyn — July 17, 2012 @ 9:46 am

    Hummus!!!

    [Reply]

  86. 86
    Karen — July 17, 2012 @ 9:47 am

    Graham cracker crust without the arm workout!

    [Reply]

  87. 87
    Linda — July 17, 2012 @ 9:47 am

    Salsa!

    [Reply]

  88. 88
    Maria — July 17, 2012 @ 9:48 am

    hummus/bean dips for sure

    [Reply]

  89. 89
    Jen — July 17, 2012 @ 9:54 am

    Hummus!

    [Reply]

  90. 90
    Bob T. — July 17, 2012 @ 9:58 am

    Love Love Love the mini food processor!

    [Reply]

  91. 91
    Brooke — July 17, 2012 @ 10:03 am

    Baby food.

    [Reply]

  92. 92
    barbra — July 17, 2012 @ 10:04 am

    spinach pesto

    [Reply]

  93. 93
    Zan — July 17, 2012 @ 10:12 am

    I would make pesto with the abundance of Basil I have right now.

    [Reply]

  94. 94

    Hummus!

    [Reply]

  95. 95
    Tina — July 17, 2012 @ 10:20 am

    I would make chocolate chip cookie dough hummus!

    [Reply]

  96. 96
    Jan — July 17, 2012 @ 10:23 am

    I would make a yummy pesto first!

    [Reply]

  97. 97
    Ashley — July 17, 2012 @ 10:26 am

    Being a vegetarian, it would make preparing all my vegetables for recipes so much quicker…so i’d use it to make just about EVERYTHING!!

    [Reply]

  98. 98
    Tom Trigg — July 17, 2012 @ 10:30 am

    Anytime I need smaller quantities processed (herbs, onions, garlic, nuts, etc) and hauling out the big food processor is not worth it.

    [Reply]

  99. 99
    callan — July 17, 2012 @ 10:36 am

    Pesto or hummus, no question!

    [Reply]

  100. 100
    Suzan — July 17, 2012 @ 10:39 am

    I would make pesto! I have basil growing and am looking forward to making a lot so I can freeze some pesto to enjoy year around! I also would chop up large pieces of meat to add to thai recipes!

    [Reply]

  101. 101
    Hannah — July 17, 2012 @ 10:48 am

    Always wanted to be able to make pesto. And maybe some hummus or some nut-butters.

    [Reply]

  102. 102
    Natalie — July 17, 2012 @ 11:02 am

    Craving Liver pate!!! Hummus, bread crumbs anything to make my workload easier in the kitchen!

    [Reply]

  103. 103
    Sarah C — July 17, 2012 @ 11:05 am

    Pesto or hummus – both on my list of things I’ve never made but would like to try.

    [Reply]

  104. 104
    laura ramey — July 17, 2012 @ 11:06 am

    I heard that this particular processor chops up all the ingredients you need finely… so your salsa will heap up on your tortilla chips! I would love to try it!.

    [Reply]

  105. 105
    Angela — July 17, 2012 @ 11:06 am

    I actually got a little dizzy when I saw the picture of a Cuisinart Mini Processor!
    What would I use it for? Pie crust, humus, herbs, shredding meat, salsa, pesto, refried beans, soup and sauce additions, onions, garlic, peppers, celery, carrots, tomatoes… shall I keep going? This will make a handy tool for someone that does a lot of cooking from scratch.

    [Reply]

  106. 106
    Nancy — July 17, 2012 @ 11:07 am

    Chicken salad for us and baby food for the grandbaby

    [Reply]

  107. 107
    Dahlia brown — July 17, 2012 @ 11:09 am

    Id love to win so I can make home made baby food!

    [Reply]

  108. 108
    Cody — July 17, 2012 @ 11:19 am

    Hummus and pesto, mmmm…

    [Reply]

  109. 109
    Mia J — July 17, 2012 @ 11:25 am

    Pesto, hummus, veggie prep, chopping garlic… I’ve needed a food processor for ages!

    [Reply]

  110. 110
    JoAn — July 17, 2012 @ 11:27 am

    WOW! I’d definitely love that mini processor. I’d jump right on that PB Blackbottom Pie then the Cinnamon Rolls!

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  111. 111
    Bobbie — July 17, 2012 @ 11:50 am

    I’d love to have this to make dog & cat treats! I make them in small batches so they are nice and fresh as I feed them a raw diet.

    [Reply]

  112. 112
    Sarah — July 17, 2012 @ 11:50 am

    I love fresh hummus and this would be great for that! or pie crust. so much easier than a pastry blender.

    [Reply]

  113. 113
    Alexis Barton — July 17, 2012 @ 11:53 am

    I love fresh pesto but it’s hard to make a small batch in my big processor. This would be perfect.

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  114. 114
    judy moore — July 17, 2012 @ 11:55 am

    Would love to win!!!!

    [Reply]

  115. 115
    Drew — July 17, 2012 @ 12:00 pm

    That black bottom pie is looking pretty dang good…

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  116. 116
    Kit — July 17, 2012 @ 12:00 pm

    Small batches of stuff is always great and I kind of fried my large food processor’s engine. Still works though. Shoot smoke out of it every once in a while….

    [Reply]

  117. 117
    amy — July 17, 2012 @ 12:12 pm

    I would use this to make pesto, but I like pesto enough to make more than 2 cups. :)
    But really, I’d use it for some fire roasted salsa!

    [Reply]

  118. 118
    Kathleen M — July 17, 2012 @ 12:13 pm

    I have been thinking about getting one of these! Way cool that you’re offering the give away. Thank you for the opportunity!
    (Love your site by the way!)

    [Reply]

  119. 119
    Fei-fei — July 17, 2012 @ 12:17 pm

    Definitely pesto with fresh homegrown basil.

    [Reply]

  120. 120
    Zoe Rae — July 17, 2012 @ 12:22 pm

    I’d use it for making salsa, pesto, and other garden fresh goodies.

    [Reply]

  121. 121
    Emily — July 17, 2012 @ 12:25 pm

    Praline Bacon here I come!

    [Reply]

  122. 122
    Yael — July 17, 2012 @ 12:25 pm

    I’d use it for making pesto!!! I hate dragging out my big Magimix

    [Reply]

  123. 123
    Karin — July 17, 2012 @ 12:29 pm

    pesto! My basil is growing like mad out back.

    [Reply]

  124. 124
    Katie B. — July 17, 2012 @ 12:32 pm

    Fresh Pesto

    [Reply]

  125. 125
    JM McNew — July 17, 2012 @ 12:33 pm

    I would make Mole sauce

    [Reply]

  126. 126
    bacey — July 17, 2012 @ 12:34 pm

    I would love to make some pesto with my summer bounty of basil!

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  127. 127
    Teresa Thompson — July 17, 2012 @ 12:44 pm

    Salsa.

    [Reply]

  128. 128
    Lindsey C. — July 17, 2012 @ 12:56 pm

    I would make my own spice blends. Shred Cheese. and mix up pie crust. Yum!

    [Reply]

  129. 129
    Phuong — July 17, 2012 @ 12:58 pm

    I’d use it to make garlic anything! Chopping garlic is the worse

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  130. 130
    Ellen Levickis — July 17, 2012 @ 12:58 pm

    tzatiki

    [Reply]

  131. 131
    Darci — July 17, 2012 @ 1:03 pm

    I would definitely make pesto, breads and hummus

    [Reply]

  132. 132
    Suzy — July 17, 2012 @ 1:14 pm

    Chopping up garlic and making pesto

    [Reply]

  133. 133
    Anna S — July 17, 2012 @ 1:25 pm

    I would make lots of dips and maybe chimichurri! I’ve been using fresh herbs all summer for light dips and sauces.

    [Reply]

  134. 134
    Amy M — July 17, 2012 @ 1:26 pm

    This would be great for hummus, baby food, and, my favorite – coconut butter!

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  135. 135
    Julie E. — July 17, 2012 @ 1:26 pm

    Pesto. Graham cracker crusts. Plus I’d probably use it to grind my coffee and spices.

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  136. 136
    Pamela — July 17, 2012 @ 1:30 pm

    pesto, salsa…..hmmmm possibly everything :))

    [Reply]

  137. 137
    Cindy B. — July 17, 2012 @ 1:42 pm

    I would make pie doughs, cookies, and bread doughs. I love to bake.

    [Reply]

  138. 138
    Angie — July 17, 2012 @ 1:43 pm

    I would make pesto or hummus with this for sure!

    [Reply]

  139. 139
    Christina — July 17, 2012 @ 1:54 pm

    This would look adorable sitting on my counter. I love the selection of fun colors!

    [Reply]

  140. 140
    Geri Fink — July 17, 2012 @ 1:57 pm

    Salad dressing, pestos!

    [Reply]

  141. 141
    carol roberts — July 17, 2012 @ 2:02 pm

    salsa

    [Reply]

  142. 142
    B @ DesiGrub — July 17, 2012 @ 2:05 pm

    all the types of salsa

    [Reply]

  143. 143
    Lauren — July 17, 2012 @ 2:05 pm

    I’d make so much salsa!

    [Reply]

  144. 144
    Meg @ www.ourwaytoeat.com — July 17, 2012 @ 2:15 pm

    Pesto, Pesto and more Pesto! I’ve got basil and parsley galore, and it would be great to have an easy way to zip it all together!

    [Reply]

  145. 145
    Laura O — July 17, 2012 @ 2:29 pm

    Wow! So many things I could make with this! :)

    [Reply]

  146. 146
    Geoff — July 17, 2012 @ 2:30 pm

    I would make 90% of the stuff on this site…again!

    [Reply]

  147. 147
    Emily — July 17, 2012 @ 2:33 pm

    I haven’t been able to master really delicious homemade hummus yet – this would be perfect to practice!

    [Reply]

  148. 148
    marilyn — July 17, 2012 @ 2:44 pm

    crushed ice

    [Reply]

  149. 149
    L Kelly — July 17, 2012 @ 2:44 pm

    Would love to have a mini! Thanks for the chance Nick!

    [Reply]

  150. 150
    Brendan — July 17, 2012 @ 2:51 pm

    Hummus!!

    [Reply]

  151. 151
    Ryan Donohue — July 17, 2012 @ 2:58 pm

    Anything that sounds like it should be blended together – the possibilities are endless.

    [Reply]

  152. 152
    shauron — July 17, 2012 @ 3:08 pm

    I would make baby food

    [Reply]

  153. 153
    PA — July 17, 2012 @ 3:23 pm

    This would be perfect for anything making breadcrumbs, since I usually only need a handful. Crossing my fingers to get win one!

    [Reply]

  154. 154
    Mike — July 17, 2012 @ 3:24 pm

    Homemade biscuits

    [Reply]

  155. 155
    Shanti — July 17, 2012 @ 3:28 pm

    I love my big one by I need something smaller to be able to blend up spices.

    [Reply]

  156. 156
    Amy A — July 17, 2012 @ 3:29 pm

    I can think of many, many ways that this mini food processor would make everyday cooking so much easier!

    [Reply]

  157. 157
    Jessica — July 17, 2012 @ 3:35 pm

    What will I make? The possibilities are endless! How about pulsing some jalapeños for a nice fresh salsa? Definitely!

    [Reply]

  158. 158
    Taunzi — July 17, 2012 @ 3:41 pm

    Baby food and a pie with an Oreo bottom!

    [Reply]

  159. 159
    Kate Quinn — July 17, 2012 @ 3:47 pm

    Your cinnamon date rolls–I made them yesterday and they were lovely–it would certainly be nicer to make them next time with your little workhorse.

    [Reply]

  160. 160
    Theresa M — July 17, 2012 @ 3:52 pm

    When I am feeling too lazy to get out the knife and board to chop a small onion or nuts . Plus I hand wash the knife and this could go in the dishwasher! Bonus!

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    Erika — July 17, 2012 @ 3:54 pm

    I would use this for many things. From pesto to salsa to baby food.

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    Marcela Murillo — July 17, 2012 @ 4:03 pm

    Even though I live in Honduras. I have a physical Address in Miami. Please count me in.

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    Kelly D — July 17, 2012 @ 4:10 pm

    I would make spinach pie.

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    TJ — July 17, 2012 @ 4:38 pm

    I’d love to make pesto with this!

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    Serena Powell — July 17, 2012 @ 4:41 pm

    I would make pie crust

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    Caroline — July 17, 2012 @ 4:42 pm

    Would love to win this! Will give me a way to chop up all those veggies that are piling up these weeks.

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    Tonya Neely — July 17, 2012 @ 4:58 pm

    I have some garlic scapes in my fridge and basil in my garden– waiting to be turned into pesto!

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    Arielle — July 17, 2012 @ 5:06 pm

    Pesto! I never have much success in blenders and full-sized processors.

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    Michelle Hagewood — July 17, 2012 @ 5:13 pm

    I would make some of my father-in-laws famous breakfast potatoes!

    boylaneely at hotmail dot com

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    Dani — July 17, 2012 @ 5:29 pm

    Salsa!!!

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    charla — July 17, 2012 @ 5:35 pm

    pecan pie

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    Joy — July 17, 2012 @ 5:35 pm

    well as a novice cook, I’d initially stick with the known and then I could branch out to other dishes and treats.

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    Anita — July 17, 2012 @ 5:36 pm

    I would use it for so many things…. nothing in particular!

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    Shirley — July 17, 2012 @ 5:37 pm

    I would make some pesto…salsa…chop nuts…onions…many things you can use it for.

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    jennifer speed — July 17, 2012 @ 5:37 pm

    salsa or some kind of sauce

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    Melissa — July 17, 2012 @ 5:37 pm

    Salsa, baby food!

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    Jamie — July 17, 2012 @ 5:37 pm

    Salsa!

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  178. 178
    Jen L — July 17, 2012 @ 5:37 pm

    Homemade Pimento Cheese

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    Crystal — July 17, 2012 @ 5:40 pm

    I would make Salsa and also those yummy cinnamon rolls! So many possibilities!

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    carol doty — July 17, 2012 @ 5:40 pm

    would use this alot as I cook for a large family, it cut down chopping time when making dinner

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    Sheri H — July 17, 2012 @ 5:41 pm

    I would make hummus

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    Kathleen Jones — July 17, 2012 @ 5:41 pm

    Chop onions, chop pecans, make salsa, pico, and many more…

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  183. 183
    Allison L. — July 17, 2012 @ 5:43 pm

    Salsa, pimento cheese

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  184. 184
    Karen Pawlowicz — July 17, 2012 @ 5:43 pm

    Smoothies… Yum!

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    dina sziveri — July 17, 2012 @ 5:44 pm

    I would make my delish turkey chili

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    barb — July 17, 2012 @ 5:44 pm

    Cut veggies for stir fry

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    Tami Fransman Barnaby — July 17, 2012 @ 5:44 pm

    I would make hummus…yummy!

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  188. 188
    Karen Pawlowicz — July 17, 2012 @ 5:44 pm

    Oops! I thought it was a blender. I would make Pico de Gallo…..

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  189. 189
    Jessica — July 17, 2012 @ 5:45 pm

    Salsa … Homemade !!

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    Elaine C. — July 17, 2012 @ 5:45 pm

    I would make a rich creamy dessert in this!

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    Heather Brandt — July 17, 2012 @ 5:46 pm

    I’d use it to grind up seeds to make grain-free seed crackers for my kids :)

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    Sandee — July 17, 2012 @ 5:46 pm

    I would make homemade salsa!!

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    Nicole B — July 17, 2012 @ 5:48 pm

    I will use this little thing for everything!! Every meal has SOMETHING to be chopped up!!

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    Sheila Stagner — July 17, 2012 @ 5:48 pm

    I would useto make homemadespaghetti sauce!

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    Lisa S — July 17, 2012 @ 5:49 pm

    I would give it to my sister! She wants one badly

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  196. 196
    Lisa S — July 17, 2012 @ 5:49 pm

    Cookies

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  197. 197
    Lindsay — July 17, 2012 @ 5:50 pm

    Pecan Tassies!

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    Marilyn Jaimes — July 17, 2012 @ 5:52 pm

    Well just about anything I guess I have never owned one so I imagine I can use it for anything I cut with a knife and more. Arthritis is getting bad so this would really help out. Hope to win!!! Thanks

    [Reply]

  199. 199
    Justine DeBolt — July 17, 2012 @ 5:53 pm

    Homemade Salsa! nom nom nom

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    Maria B. — July 17, 2012 @ 5:56 pm

    I would make homemade cookie dough!

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    Lisa Howard — July 17, 2012 @ 5:58 pm

    Have a puppy that I am now having to grind up all his food for this would be great!

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    Julie Cutshaw — July 17, 2012 @ 5:59 pm

    homemade mayonaise, tarter sauce and salsa thanks
    sewitupjulie@gmail.com

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    Patty Crout — July 17, 2012 @ 6:00 pm

    Salsa

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    annemarie c — July 17, 2012 @ 6:02 pm

    I would make lots of yummy things!!!

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    Jules — July 17, 2012 @ 6:06 pm

    I would make olive dip

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    Missy Ojibway — July 17, 2012 @ 6:08 pm

    I would love to make pico de gallo with this!

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    Heidi H — July 17, 2012 @ 6:10 pm

    Salsa!!

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    Meredith L — July 17, 2012 @ 6:10 pm

    I would grate carrots for carrot cake

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    Mary Beth Elderton — July 17, 2012 @ 6:11 pm

    My grandma’s”Tomato Relish” (salsa)

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    Alison — July 17, 2012 @ 6:11 pm

    This would be great for small batches.

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    Ruthi aka abitosunshine — July 17, 2012 @ 6:18 pm

    Mainly, I would use this mini food processor to chop onions, peppers, and such. The fact that it’s a mini works perfectly for me, as I generally cook for myself and housemate.

    Thanks for submitting this giveaway to abitosunshine!
    ruthcox at abitosunshine dot net

    [Reply]

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    Jeri B — July 17, 2012 @ 6:20 pm

    cookies, cakes, pies and frostings :)

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    L'Tanya — July 17, 2012 @ 6:24 pm

    veggie drinks! yes yumm

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    amanda — July 17, 2012 @ 6:35 pm

    Shakes, smoothies, laundry detergent, ect. I could think of a lot of things!

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    Christine Chesko — July 17, 2012 @ 6:43 pm

    i would try to make salsa with this and about a million other things!

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    karissa — July 17, 2012 @ 6:45 pm

    pesto, cheesecake crust, guacamole

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    Sheila — July 17, 2012 @ 6:53 pm

    baby food

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    Kathy S — July 17, 2012 @ 6:59 pm

    I’d make salsa

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    Joni Owada — July 17, 2012 @ 7:03 pm

    wow this is so great…bread and salad

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    sara — July 17, 2012 @ 8:52 pm

    I hate to be a complainer but those of us on the East coast who only get a chance to read our blogs in the evening get HOSED every time with these giveaways. Couldn’t you at least make it west coast time?

    [Reply]

    • sara replied: — July 17th, 2012 @ 8:53 pm

      Meant those of us NOT on the east coast…

      [Reply]

    • Nick replied: — July 17th, 2012 @ 9:08 pm

      Ha. Good point Sara. You aren’t the first to make it… Next time I do a giveaway I’ll make sure to keep in mind my west coast folks. :)

      [Reply]

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    angela@spinachtiger — July 18, 2012 @ 5:43 am

    I used my mini food processor nearly daily till it quit on me. Had it for over ten years, so this would be a great win.

    [Reply]

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