The Internet Kitchen: Happy Birthday Jamie

I really love getting emails from readers. It’s one of my favorite things about this website. I try to respond to all of them that I get and, if I can, I try to make what people request eventually.
About a week ago I got a wonderful email from a reader who asked if I could make something special for her boyfriend (who is apparently my numero uno fan). It is his birthday today and she wanted to surprise him. After chatting with her for a bit about what her boyfriend likes, we settled on a pie with “rhubarb and something else.”
After thinking about it, I came up with a rhubarb pie that I believe has never been made before (according to the Internet). As a food blogger, I can tell you that that is a rare thing. Almost everything has been made before.
I’ll post the full recipe tomorrow along with her original hilarious email that convinced me to do this. I sent her the recipe early so she can make the pie for him today for his actual birthday.
So, happy happy birthday JAMIE and I hope you like the pie.
The Poll
The Links
All good recipes today.
Smoked Salmon Frittata - I really love smoked salmon in the summer. Most of the time I just want it on a bagel with cheese and capers, but this looks equally good and would be a fun way to feed a crowd. (@ Healthy Delicious)
Spicy Korean Grilled Pork - Betsy and I recently discovered a small Korean place in town that’s in a strip mall but has really good food. I keep meaning to reproduce some of their recipes. This recipe looks amazing. (@ The Bitten Word)
Peanut Butter Sandwiches with Bacon Cream Cheese - I’m not usually a fan of putting bacon in stuff just for the sake of it, but this combo just looked too good to not link to. (@ Vanilla Sugar)
Lemon Cheesecake in a Jar - There were some awesome ideas in comments on my Wednesday post about what to do with all the jars I recently received. Then this post popped up on my reader. Fate! (@ My Baking Addiction)
Connect with me!
Throughout the week I love chatting with people and sharing fun and interesting stuff around the web. I’m fairly active on a few different places:
- Follow @macheesmo on Twitter.
- Like Macheesmo on Facebook.
- Add Me to a Google+ circle.
- macheesmo on Instagram.
And, of course, you can always subscribe to Macheesmo via the feed or via email!
Have a great weekend everybody!


thank you Nick!
xoxo
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I have some rhubarb in the garden and was super duper excited to try the recipe….but alas, I will have to wait until tomorrow….Happy Birthday Jamie, I hope you enjoy the pie before we all get to try it!
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Ahh, can’t wait for the pie tomorrow =)
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You do know a pariah is not a good thing, right? But a rhubarb-plum pie sounds like a VERY good thing. Thanks!!
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