Comments on: Peach Grilled Cheese

By: Pretty. Good. Food.

Pretty. Good. Food. — Wed, 01 Sep 2010 21:28:30 +0000

This looks delicious! Your photographs are beautiful as well!
I’ve recently launched my own blog, I’d love for you to check it out and let me know what you think! :) http://www.prettygoodfood.com Thanks and Happy Cooking!

By: Sophia

Sophia — Mon, 30 Aug 2010 20:32:40 +0000

I remember when I was kid, I would eat grilled cheese sandwiches at least 3 times a week! Haha! Thanks for sharing your recipe! It looks delicious. Now, I’m all about this Italian Grilled Cheese and Tomato – http://www.recipe4living.com/recipes/italian_grilled_cheese_and_tomato.htm – Hope you enjoy it too!

By: Mandy Higgins

Mandy Higgins — Tue, 10 Aug 2010 16:32:56 +0000

Hey Macheesmo! I liked this sandwich so much I reviewed the recipe on my blog, Recipes That Worked. You can find the entry at http://recipes-that-worked.blogspot.com/2010/08/recipe-inspired-by-twitter-peach.html

By: Sonia - L'Exquisit

Sonia - L'Exquisit — Fri, 06 Aug 2010 12:29:42 +0000

I just eat this sandwich and it was delicious … thanks for the recipe!

By: Dani

Dani — Tue, 03 Aug 2010 11:17:00 +0000

this is my new favorite sandwich. I added basil because I had some in the fridge… and I've eaten this sandwich 3 times now since this post. amazing.

By: Birthday Giveaway One (or, basil and peaches!) | Food Loves Writing

Birthday Giveaway One (or, basil and peaches!) | Food Loves Writing — Mon, 02 Aug 2010 18:02:46 +0000

[...] by a sandwich my brother described having at Floriole last week and by Nick’s recent grilled cheese at Macheesmo, I made the following two sandwich-ish creations, both on sourdough bread (I like Breadsmith best) [...]

By: Lizzie

Lizzie — Mon, 02 Aug 2010 16:00:26 +0000

Hint: if you want to get peach skins off super-easily, score an "x" at the bottom with a sharp knife, impale peach on a long-handled fork and dunk in boiling water for about 15 seconds. By the time the second one is dunked, the first one is cool enough to handle. Works like a dream for tomatoes and nectarines as well.

By: Carolyn Jung

Carolyn Jung — Mon, 02 Aug 2010 11:57:05 +0000

Love the idea of the peaches in the sammy. I bet this would be awesome with some mozzarella and basil, too.

By: Debs

Debs — Mon, 02 Aug 2010 01:00:08 +0000

Oh yum, this sounds delicious. If you had used a ridged griddle pan it would have looked like a panani. I'll have to try this one, thanks.

By: Jackie

Jackie — Thu, 29 Jul 2010 17:36:10 +0000

This recipe fits my definition of a grilled cheese sandwich but so different at the same time! This one would certainly be popular in my house! Great to see a new spin on an old favorite.