Comments on: The BLT: Two Ways http://www.macheesmo.com/2010/06/the-blt-two-ways/ Cook something Sun, 12 Feb 2012 21:33:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: michelle http://www.macheesmo.com/2010/06/the-blt-two-ways/comment-page-1/#comment-23507 michelle Fri, 18 Nov 2011 07:17:01 +0000 http://www.macheesmo.com/?p=15265#comment-23507 yummmmmmm also be good with sum rosemary mayo!!! yummmmmmm also be good with sum rosemary mayo!!!

]]> By: Ross http://www.macheesmo.com/2010/06/the-blt-two-ways/comment-page-1/#comment-8344 Ross Tue, 29 Jun 2010 11:04:22 +0000 http://www.macheesmo.com/?p=15265#comment-8344 Wow, that really puts the BALT's I make to shame! I know how I'm making them next time! Yum! Wow, that really puts the BALT's I make to shame! I know how I'm making them next time! Yum!

]]> By: Chris http://www.macheesmo.com/2010/06/the-blt-two-ways/comment-page-1/#comment-8331 Chris Mon, 28 Jun 2010 20:56:39 +0000 http://www.macheesmo.com/?p=15265#comment-8331 I did something similar this weekend but the avocado would have been a nice touch too! Nice job, Nick. I did something similar this weekend but the avocado would have been a nice touch too! Nice job, Nick.

]]> By: El rose http://www.macheesmo.com/2010/06/the-blt-two-ways/comment-page-1/#comment-8327 El rose Mon, 28 Jun 2010 18:36:51 +0000 http://www.macheesmo.com/?p=15265#comment-8327 I just cannot fathom a better sanny than a BLT or BALT (actually---I often switch out every other week). Crispy bacon, mayo, good tomato and just go from there. I love your suggestion of the foccaccia bread. I'll use an english muffin in a pinch. Thanks for all your GREAT recipes. I just cannot fathom a better sanny than a BLT or BALT (actually—I often switch out every other week).

Crispy bacon, mayo, good tomato and just go from there. I love your suggestion of the foccaccia bread. I'll use an english muffin in a pinch. Thanks for all your GREAT recipes.

]]> By: tracy http://www.macheesmo.com/2010/06/the-blt-two-ways/comment-page-1/#comment-8299 tracy Sun, 27 Jun 2010 14:33:49 +0000 http://www.macheesmo.com/?p=15265#comment-8299 I'm not a fan of tomatoes (blech, goopy stuff), so I always make a BLC. Bacon, lettuce, cucumber. So yummy. I'm not a fan of tomatoes (blech, goopy stuff), so I always make a BLC. Bacon, lettuce, cucumber. So yummy.

]]> By: Nick http://www.macheesmo.com/2010/06/the-blt-two-ways/comment-page-1/#comment-8297 Nick Sun, 27 Jun 2010 13:20:55 +0000 http://www.macheesmo.com/?p=15265#comment-8297 I know I know... but sometimes I just think it's overkill to put like a pound of bacon on a sandwich. Blasphemy I know... I know I know… but sometimes I just think it's overkill to put like a pound of bacon on a sandwich. Blasphemy I know…

]]> By: Nick http://www.macheesmo.com/2010/06/the-blt-two-ways/comment-page-1/#comment-8296 Nick Sun, 27 Jun 2010 13:20:20 +0000 http://www.macheesmo.com/?p=15265#comment-8296 Oh a bagel would be awesome! I'm making this sandwich again today for lunch! Oh a bagel would be awesome!

I'm making this sandwich again today for lunch!

]]> By: Peggy http://www.macheesmo.com/2010/06/the-blt-two-ways/comment-page-1/#comment-8291 Peggy Sun, 27 Jun 2010 10:17:24 +0000 http://www.macheesmo.com/?p=15265#comment-8291 This is how me and Andy ALWAYS make our BLT's! You can't beat the runny egg and avocado! This is how me and Andy ALWAYS make our BLT's! You can't beat the runny egg and avocado!

]]> By: CGCouture http://www.macheesmo.com/2010/06/the-blt-two-ways/comment-page-1/#comment-8281 CGCouture Sat, 26 Jun 2010 21:08:07 +0000 http://www.macheesmo.com/?p=15265#comment-8281 Whoa! Talk about being on the same brainwave! I just now got to read this, but we had BLTs for supper. I like mine with cheddar cheese and a combo of Miracle Whip and mustard. I put them on toasted kaiser rolls, so I guess we don't believe in wimpy white bread for these either. ;-) I'll have to try baking the bacon, and using the grease to toast the bread, I always just fry the bacon/butter the rolls, but the bacon grease idea sounds delish! ;-) Whoa! Talk about being on the same brainwave! I just now got to read this, but we had BLTs for supper. I like mine with cheddar cheese and a combo of Miracle Whip and mustard. I put them on toasted kaiser rolls, so I guess we don't believe in wimpy white bread for these either. ;-) I'll have to try baking the bacon, and using the grease to toast the bread, I always just fry the bacon/butter the rolls, but the bacon grease idea sounds delish! ;-)

]]> By: vanillasugar http://www.macheesmo.com/2010/06/the-blt-two-ways/comment-page-1/#comment-8279 vanillasugar Sat, 26 Jun 2010 17:42:47 +0000 http://www.macheesmo.com/?p=15265#comment-8279 wait nick are you ok? too much bacon? dude, you're a dude, no such thing, no such animal. wait nick are you ok? too much bacon? dude, you're a dude, no such thing, no such animal.

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