Comments on: Peppered Porridge with Poached Egg

By: Brian Harward

Brian Harward — Thu, 02 Feb 2012 06:05:03 +0000

I tried this because I love spicier foods, and also because using heat instead of sweet reduces the calories. I did the egg, lots of hot sauce, and subbed a salted seasoning rub for the salt and red pepper…. and LOVED it! I was very full and then energetic on my bike ride, great fuel!

By: Ashrita

Ashrita — Fri, 18 Jun 2010 12:19:12 +0000

OKAY! This…. ROCKED! It was perfect! I just substituted the Poached Egg with a soft boiled egg. I loved it, and I am making it again tomorrow! Thanks a ton Nick :) I am in love with your site!

By: Ashrita

Ashrita — Fri, 18 Jun 2010 11:36:22 +0000

I am making this right now! Will post back with the review :)

By: Nick

Nick — Mon, 14 Jun 2010 19:27:31 +0000

Oh I think spicy grits would rock! :)

By: Angela@spinachtiger

Angela@spinachtiger — Mon, 14 Jun 2010 19:26:42 +0000

I don’t know. I like that this has opened my mind, but I’m thinking maybe I’d like spicy grits with the poached best. But, then again, if I taste it, I might think differently.

By: drfugawe

drfugawe — Mon, 14 Jun 2010 10:19:30 +0000

Congrats on a wonderful example of thinking outside the box! Love it. And I promise to give it a try.

By: Daktari

Daktari — Sun, 13 Jun 2010 12:35:25 +0000

Nick, like you, I love a good poached egg, but after one too many egg disasters, I gave in and purchased some of those silicone poach pods. I'll never go back. Now my poached eggs are eggtastic everytime!

By: Dgrub

Dgrub — Sun, 13 Jun 2010 09:26:03 +0000

I still like sweet oatmeal breakfast with maple syrup. However, if I have to add more toppings, I will add what I would normally like as sides with my breakfast or in my omelet. Bacon is excellent choice. Other I would think is caramelized onion or some grilled/sauted veggies.