Comments on: Baked Oatmeal

By: Paulette

Paulette — Sun, 08 Jan 2012 20:43:17 +0000

I made this yesterday for the 3rd time.
The 1st time I did it just as written above, it was good.
2nd time I made the eggnog version you posted on another site, it was good.
3rd time I added chopped apples and raisins, my almost 7 year old son told me in no uncertain terms it was “the best breakfast ever!” . Thanks for all the awesome recipes I love this blog!

By: Nick

Nick — Thu, 05 Jan 2012 13:04:33 +0000

That’s awesome Amy! I love your changes. Thanks for the comment!

By: Amy

Amy — Thu, 05 Jan 2012 05:06:36 +0000

This has become my go-to breakfast. The first time I made it I liked but didn’t love it because the texture is so different from regular oatmeal (which I do love). But when I made it again, I was prepared for the difference, and really enjoyed it, particularly the leftovers. Recently, I’ve been adding pumpkin puree (~1 cup) and reducing the sugar to 1/3 C brown sugar plus 1/3 c maple syrup. It is fabulous reheated, and I portion it out (6 servings) for breakfasts on the go (I’ve been taking breakfast to work with me lately rather than eating before I leave). I love the idea of adding apples and dried fruit – too bad I’ve already mixed up my batch for tomorrow. Next time!

By: Peg

Peg — Thu, 01 Dec 2011 18:43:34 +0000

Thanks for sharing, it turned out delicious this morning. Tweeks for me: Added one small chopped gala apple and 1/3 c. raisins. Decreased brown sugar to 1/2 c. thinking I might sprinkle more on but was plenty sweet for this sweet tooth w/o any more. Yummy on a snowy CO morning!

By: Sick & Tired | Tramplingrose

Sick & Tired | Tramplingrose — Tue, 08 Nov 2011 00:35:24 +0000

[...] usually use the baked oatmeal recipe I found on Macheesmo about a year ago. But my mom found this online and emailed it to me–She does that a lot with [...]

By: Erin

Erin — Wed, 19 Oct 2011 01:10:37 +0000

Hi, I was wondering if you would suggest a shorter cook time if using a coated pan? Thanks!!

By: Steve

Steve — Sun, 28 Aug 2011 14:39:45 +0000

Oh… My… God… There are no words to describe how perfect and wonderful this recipe is. I am very concerned that I will be eating way too much of this in the near future. Still, I thank you and my wonderful fiance for bringing this into my life!

By: Kristina

Kristina — Sun, 28 Aug 2011 04:02:17 +0000

Oh never mind now I see the milk step … "all the other ingredients." Doh! ! I'm making this tonight!

By: Kate

Kate — Sun, 28 Aug 2011 03:57:53 +0000

I love baked oatmeal, and this is a new version. Just to be certain, because it isn't mentioned in the mixing process, you're not actually adding the called-for milk to the baked oatmeal itself, you're only warming it and pouring it over the top?

By: Chantal

Chantal — Sat, 23 Jul 2011 13:30:17 +0000

There is a good recipe for soaked baked oatmeal using steel cut oats over at www.nourishedkitchen.com.