Comments on: Bourbon Tiramisu

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By: Linda Cook

Linda Cook — Mon, 16 May 2011 13:31:55 +0000

I have made this both ways (with eggs and without) and there isn't much difference taste wise so I prefer without the raw eggs. I too use espresso coffee but my liquor of choice is coffee flavoured liquor and add the brandy in the cheese mixture. :)
Luckily I have no problem finding the savoiardi biscuits here in Southern Ontario, Canada but for those who do have a problem, I'm sure if you can find yourself an Italian shop they will carry these biscuits for sure.
Thanks, Nick for a great site!

By: Ashrita

Ashrita — Sun, 20 Jun 2010 15:50:56 +0000

Your recipes never cease to impress Nick! I think I am going to end up trying every recipe on this site! Just baked the lady fingers, will assemble the dish tomorrow. I had a problem though, the batter (Eggs + Sugar) was too runny. I ended up adding an extra egg white. The final batter was runny too, so I ended up baking a flat cake and then cut it up into lady finger shaped rectangles. They are incredibly spongy though!

By: trifle goods for lif

trifle goods for lif — Fri, 09 Apr 2010 00:24:19 +0000

nice blog and thanks for inspiring ideas..

By: Ellie

Ellie — Sat, 20 Feb 2010 16:09:12 +0000

Mmm. My husband adores Bourbon so this will be his birthday cake in April.
Not to make you too jealous, but the company that makes Ladyfingers is called Specialty Bakers and they’re about a 10 minute drive from my house in Pa. But of course, the grocery store is closer and ALWAYS has them.

Love your site!

By: Baking is my Zen

Baking is my Zen — Wed, 17 Feb 2010 19:15:11 +0000

Ooooh….Like this! And you have homemade lady fingers! Wow!

By: Zach

Zach — Wed, 10 Feb 2010 18:10:07 +0000

This looks soooo delicious, and I am in awe of the homemade lady fingers. My mom used to use lady fingers in tiramisu and in trifles a lot growing up, and she always had a hard time finding them (they seem to be more available around Christmas). Whenever she came across any, she would buy all of the packages and keep them in the deep-freeze. I used to think she was crazy…but now it seems kinda smart…

By: Chris

Chris — Wed, 10 Feb 2010 00:41:10 +0000

You’re giving us the finger? Oh, lady fingers;)

Great looking dessert, Nick.

By: Jordan

Jordan — Tue, 09 Feb 2010 23:42:29 +0000

That looks so tastey! Definitely going to try it out VERY soon!

By: Avi

Avi — Tue, 09 Feb 2010 19:04:54 +0000

I was just in India, and there they refer to the vegetable okra as “lady’s fingers.” Very different from the ladyfingers you’re making, Nick!