http://www.macheesmo.com/2010/02/bacon-and-leek-bowties/ Cook something Mon, 13 Feb 2012 03:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.macheesmo.com/2010/02/bacon-and-leek-bowties/comment-page-1/#comment-5208 Spiele Mon, 01 Feb 2010 20:46:53 +0000 http://www.macheesmo.com/?p=11135#comment-5208 sounds good I wanna try it sounds good I wanna try it

]]> http://www.macheesmo.com/2010/02/bacon-and-leek-bowties/comment-page-1/#comment-5207 Nick Mon, 01 Feb 2010 16:53:33 +0000 http://www.macheesmo.com/?p=11135#comment-5207 Sounds delicious or should I say... delicioso. Sounds delicious or should I say… delicioso.

]]> http://www.macheesmo.com/2010/02/bacon-and-leek-bowties/comment-page-1/#comment-5206 Becca Mon, 01 Feb 2010 14:41:42 +0000 http://www.macheesmo.com/?p=11135#comment-5206 yum! my stomach is growling already! Can't wait to try this! yum! my stomach is growling already! Can't wait to try this!

]]> http://www.macheesmo.com/2010/02/bacon-and-leek-bowties/comment-page-1/#comment-5205 Ryan Reichert Mon, 01 Feb 2010 13:28:53 +0000 http://www.macheesmo.com/?p=11135#comment-5205 One of my favorite (unhealthy) pasta dishes!!! Try with chorizo and manchego for the version I ended up making while in Spain, where oddly I learned how to make Carbonara. Gives it an AWESOME color and spiciness. One of my favorite (unhealthy) pasta dishes!!! Try with chorizo and manchego for the version I ended up making while in Spain, where oddly I learned how to make Carbonara. Gives it an AWESOME color and spiciness.

]]> http://www.macheesmo.com/2010/02/bacon-and-leek-bowties/comment-page-1/#comment-5204 Jason Sandeman Mon, 01 Feb 2010 11:45:07 +0000 http://www.macheesmo.com/?p=11135#comment-5204 You are right! Something like a psychic connection here. I love the leeks you added to the dish for that extra dimension. I also love how you left in the bacon fat. That's right, don't be afraid of real food! You are right! Something like a psychic connection here. I love the leeks you added to the dish for that extra dimension. I also love how you left in the bacon fat. That's right, don't be afraid of real food!

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