Comments on: Three Tasty Pizzas

By: brandi

brandi — Sat, 11 Feb 2012 20:39:48 +0000

I’m trying your recipe for dough for the first time, I made it last night. I really hope it’s like NY style pizza dough. I live in Seattle and it’s damn hard to get a good slice of pizza here.

By: Baked Chicken Parmesan « Nombudsman

Baked Chicken Parmesan « Nombudsman — Mon, 06 Feb 2012 23:30:11 +0000

[...] rosemary 1/2 tsp thyme 3/4-1 c tomato sauce (ours is the “Basic Marinara” sauce from this post, with a few tweaks — careful to halve the recipe, since as-is it makes 4 c of sauce!) [...]

By: Nick

Nick — Sun, 09 Oct 2011 23:13:42 +0000

If you want to freeze pizzas, this is the method that I recommend. It works great. http://www.macheesmo.com/2010/09/frozen-personal-... You could use any toppings with this method.

By: Brandi

Brandi — Wed, 05 Oct 2011 18:50:43 +0000

Is it ok to freeze these? How long would they last? How long to defrost?

By: Espinacas con Garbanzos + Tortilla de Patatas « Nombudsman

Espinacas con Garbanzos + Tortilla de Patatas « Nombudsman — Fri, 26 Nov 2010 19:39:28 +0000

[...] sauce (you can buy your own, but we made ours, using a halved and slightly tweaked version of this basic marinara sauce) 3 cloves of garlic, thinly sliced ½ tsp cumin Pinch of red pepper flakes 1.5 [...]

By: Gridiron Grub: Sweet P Slices | Endless Simmer

Gridiron Grub: Sweet P Slices | Endless Simmer — Thu, 28 Oct 2010 19:07:27 +0000

[...] sounds delicious so if you want to cheat on ES and read his recipe, go ahead, but we may just give you the silent treatment until next week’s [...]

By: Spinach, Feta, & Bacon Pizza « Nombudsman

Spinach, Feta, & Bacon Pizza « Nombudsman — Sun, 24 Oct 2010 17:26:57 +0000

[...] to above, or your own favorite pizza dough recipe!) Basic marinara sauce (I used the one from this post, which has shown up previously on this blog; again, you can use store-bought or your own [...]

By: Espinacas con Garbanzo + Tortilla de Patatas « Nombudsman

Espinacas con Garbanzo + Tortilla de Patatas « Nombudsman — Thu, 14 Oct 2010 22:31:23 +0000

By: Shelby

Shelby — Sat, 24 Jul 2010 22:30:41 +0000

First, can I tell you how happy I was to see your orange marinara sauces? I just started making homemade marinara, and I couldn't understand for the life of me why it wasn't that deep red like every other marinara I've seen in my life.

Second, I HAVE to try that mushroom pizza! I just started eating them recently, and I can't believe what I've been missing out on!

By: Lindsey S

Lindsey S — Wed, 03 Feb 2010 13:59:39 +0000

how long would the pizza dough last for (un-baked)? Could I freeze it for future use?

I'm not sure I can bake and eat all 4 pizzas, but have a horrible time at halving recipes :)