Comments on: Tapenade Grilled Cheese

By: Liz

Liz — Sat, 06 Feb 2010 12:09:34 +0000

We're trying a version of this today. But my favorite grilled cheese is along these lines: http://contests.about.com/od/winningcontests/r/ca... Curry butter makes every grilled cheese amazing.

By: Sunday Dinners: Recreating anothers Tapenade Grilled Cheese Sandwich | imagine a different world of grilled cheese.

Fri, 05 Feb 2010 04:40:41 +0000

[...] macheesmo’s tapenade grilled cheese sandwich & ratings [...]

By: Rachel

Rachel — Tue, 26 Jan 2010 20:29:54 +0000

I made this yesterday and it was really great! My six year old even loved it. Also, the sun dried tomato spread is great on bread by itself without all the other sandwich stuff. I'm going to put it out this weekend as an appetizer along with some home-made bread for a get together I'm having with friends.

By: Internet Tasting Session: January 24

Internet Tasting Session: January 24 — Sun, 24 Jan 2010 19:34:42 +0000

[...] Tapenade Grilled Cheese by Macheesmo – What an inspiration this dish is. Take favorite parts of Italian or Greek cuisine, and smash it into a grilled cheese. Nick, wanna job? [...]

By: Angela@spinachtiger

Angela@spinachtiger — Wed, 20 Jan 2010 14:09:30 +0000

A tapanade can make anything taste better. Grilled cheese and that bread makes a winner.

By: Sunday Dinners: A Simple Grilled Cheese Sandwich ft Asiago Cheese | imagine a different world of grilled cheese.

Wed, 20 Jan 2010 05:17:59 +0000

[...] not have much time to prepare an elaborate sandwich. (I had hoped to create Macheesomo.com’s Tapenade Grilled Cheese but that will have to wait, hopefully only until this coming Sunday.) I thought, why not head to [...]

By: heidileon

heidileon — Sun, 17 Jan 2010 22:53:51 +0000

this sandwich looks perfect (and I'm very intrigued by the greek nachos!)..

By: Brynn Metheney

Brynn Metheney — Fri, 15 Jan 2010 02:43:34 +0000

I love this blog!! :D

By: Niki

Niki — Thu, 14 Jan 2010 14:39:13 +0000

Looks yummy! I love the tapenade!

By: Kristina

Kristina — Thu, 14 Jan 2010 14:34:08 +0000

That looks absolutly delicious. Whenever I’m in Italy, a Caprese (tomato/basil/mozz) panini is my go-to cafe breakfast so this looks great to me. I’ve got no problem with mozzarella melted in my sandwiches. ;-)
Congrats on having this post featured on the Food News Journal today.