Comments on: Sweet Potato Gnocchi

By: Amy

Amy — Sat, 22 Oct 2011 00:50:46 +0000

i just tried this recipe and it turned out great! i had no idea gnocchi was so easy. i added just a little nutmeg and a tiny bit brown sugar and used it in this recipe:

http://www.realsimple.com/food-recipes/browse-all-recipes/gnocchi-cauliflower-recipe-00000000020581/index.html

delicious! thanks for sharing!

By: Mike

Mike — Tue, 05 Jul 2011 14:31:41 +0000

I tried the recipe: delicious! Thank you for posting it. Have you ever tried the one with ricotta cheese instead of the egg? Anyway, I’m a big fan of sweet potatoes, I recently write an article on their health benefits, check it out: http://www.theironyou.com/2011/04/sweet-potato-ho... Peace Mike @TheIronYou My recent post Foods That Help You Fight The Heat

By: Nonna

Nonna — Thu, 16 Dec 2010 03:53:26 +0000

Sounds and looks yummy! I've made Butternut Squash gnocchi with grated nutmeg added to the dough, with a sauce of melted butter and sage leaves. I like the idea of using sweet potatoes, although I would roast them, and the apple cider reduction sounds intriguing. Already made your Ricotta gnocchi. Brilliant! (although I added grated nutmeg to that also) Glad I found you.

By: Red

Red — Tue, 16 Nov 2010 02:02:40 +0000

Brown butter…yum. Try piping through a pastry bag for uniformity. Saves the rolling.

By: Sweet potato gnocchi! + awesome week. « Nombudsman

Sweet potato gnocchi! + awesome week. « Nombudsman — Fri, 01 Oct 2010 02:51:30 +0000

[...] off everything else, I made a fantastic sweet potato gnocchi today, stolen from Macheesmo (recipe here). It was absolutely delicious, and even though it took almost three hours start to finish, it [...]

By: Olga

Olga — Sun, 06 Dec 2009 22:52:54 +0000

I meant sauce, not sause

By: Olga

Olga — Sun, 06 Dec 2009 22:52:38 +0000

I think these would be really good with gorgonzola sause and with pecans.

By: Rivka

Rivka — Fri, 04 Dec 2009 12:23:05 +0000

Looks delish – congrats on the mention in best of the blogs!

By: The Urban Spork

The Urban Spork — Fri, 04 Dec 2009 11:36:55 +0000

This looks delicious! Another non-buttery, seasonal option could be an Apple Cider Reduction.

By: Amy

Amy — Fri, 04 Dec 2009 00:44:24 +0000

Dude. I am totally making this. I made regular gnocchi once and it was amazing. Of course I have sweet potatoes sitting around from getting all excited at seeing them 25¢ a pound last week. Plus I seem to suddenly have some free time tomorrow.

Maybe a light cream sauce with a hint of chipotle? I bet chipotle would work with creaminess.

Will report back. Agent 42 out.