Comments on: Rustic Rolls

By: Carmen Dell'Aversano

Carmen Dell'Aversano — Wed, 06 Jan 2010 21:44:23 +0000

I tried my hand at the rolls, and they were not a success. I suspect that the fault might lie with the yeast. I saw a picture of Fleischmann’s Rapid Rise in one of your posts; unfortunately, the product is not available in Italy, where I live, and I have been unable to unearth an ingredients list on the Net. I wonder if you would be so kind to list the ingredients for me so that I might look for a suitable replacement. If you can’t, don’t worry. Thank you for an amazing website!

Carmen Dell’Aversano

By: For people who love crusty bread! « Delectable Tidbits

For people who love crusty bread! « Delectable Tidbits — Wed, 16 Dec 2009 19:28:34 +0000

[...] He posts plenty of pictures and everything he makes looks delicious. Last week, Nick shared a discovery he made with his favorite no knead bread recipe. After reading his post, I couldn’t get this bread out of my head. The technique was pure genius. [...]

By: Mimi

Mimi — Wed, 16 Dec 2009 15:34:30 +0000

Thanks for recipe/technique. I made these rolls and they were the best rolls ever!!

By: Internet Tasting Session December 13, 2009

Internet Tasting Session December 13, 2009 — Sun, 13 Dec 2009 15:24:14 +0000

[...] Rustic Rolls by Macheesmo – Okay, here’s the thing: no knead bread is everywhere. Why? Because it is freaking amazing! Nick shows mastery over this trend with these freaking awesome rolls. Nick, curse you, but I need about another 12 hours in my 24 hour day to make everything you do. Blast you! (Keep it up man!) [...]

By: Nick

Nick — Sun, 13 Dec 2009 10:49:02 +0000

@ Judy. Yep. 500 Fahrenheit or even hotter if your oven can handle it :)

By: Judy

Judy — Sun, 13 Dec 2009 06:48:15 +0000

ooh la la…. this is some kind of beautiful.

Just like something out of Italy by the countryside. oh my.

When you say bake in 500, that's Fahrenheit?

By: Steph

Steph — Thu, 10 Dec 2009 23:19:51 +0000

No knead bread is exactly what I need, I'm always too freaked out about touching dough and risk ruining it.

I really like the crust your got!

By: Mimi

Mimi — Wed, 09 Dec 2009 17:50:29 +0000

Great idea. I love how they look.