Comments on: Pumpkin Bourbon Cheesecake

By: Lindsey S

Lindsey S — Thu, 03 Dec 2009 00:08:48 +0000

just wanted to say thanks for this, i made it and it is soooo ridiculously good. the best pumpkin pie/cheesecake ever. i was even so brave as to make the whip cream, wayyyy better then the canned crap :)

By: Lindsey S

Lindsey S — Wed, 25 Nov 2009 19:04:00 +0000

oh my.

you should warn people to wear bibs before they read this post.

By: Julia

Julia — Wed, 25 Nov 2009 12:28:53 +0000

My daughter has made the recipe from the American Test Kitchen website but I haven't tasted it yet. It said to squeeze all the moisture out of the pumpkin so I think it will be a very dry cheesecake.

Your version is more to my taste, have you tried to sub sweet potato for the pumpkin? Use the same spices and try it. I love both types.

By: Billie

Billie — Wed, 25 Nov 2009 11:56:18 +0000

This sounds really good, going on the must make list!!

Want to wish the both of you a wonder full Thanksgiving!