Comments on: Homemade Coffee Liqueur

By: Memo Diaz

Memo Diaz — Sat, 08 Oct 2011 18:44:34 +0000

I am making a batch right now using chicory coffee. Question; Can I let it steep for the 3 weeks inside of the fridge or is that too cold? Thank you.

By: Nixon M

Nixon M — Tue, 28 Jun 2011 06:03:44 +0000

Can I use instant coffee and vanilla essence instead

By: George R

George R — Thu, 14 Apr 2011 16:53:26 +0000

Great recipe – thanks for sharing….YUM!
My recent post Restaurant Inspections

By: Homemade Coffee Liqueur « Bene Goes To Maine

Homemade Coffee Liqueur « Bene Goes To Maine — Sat, 15 Jan 2011 17:07:55 +0000

[...] Mama hat immer schon haufenweise Liköre selber gemacht, also dachte ich, das kann ich auch. Im Internet bin ich dann auch fündig geworden. Und die meisten Zutaten fanden sich schon in meiner Küche. Ich [...]

By: JoSue

JoSue — Fri, 17 Dec 2010 03:10:56 +0000

Here's a twist I tried for Christmas gifts: Instead of regular old vodka I used 360 Double Chocolate Vodka . . . Makes a yummy mocha flavored drink!!!

By: Design Crush » Homemade Spirits.

Design Crush » Homemade Spirits. — Tue, 30 Nov 2010 16:02:09 +0000

[...] Coffee Liqueur [...]

By: Tania

Tania — Wed, 18 Aug 2010 10:40:41 +0000

got cut off in the middle of my comment? ;-) . . .I’m also thinking what a cool gift!

By: Tania

Tania — Wed, 18 Aug 2010 10:38:57 +0000

Hi Nick, I love to click on random recipe everyday, and found this today – great stuff and I

By: # Bamboobaileys

# Bamboobaileys — Sun, 16 May 2010 14:08:09 +0000

I have made this twice now – it all went as gifts. But, I enjoyed making it!

I used a glass gallon jar and the second time I made it I used a Melita V shaped filter and I put the coffee in that, folded the top over really well and stapled itclosed. The filtering was so much easier and it still came out awesome.

By: chocolate thumbprints « does that make sense?

chocolate thumbprints « does that make sense? — Sun, 03 Jan 2010 03:42:20 +0000

[...] bean in a small saucepan. If you need some help with the vanilla bean, check out my post on homemade coffee liqueur. If you don’t have beans, you could use extract, but go light on it. I’d say maybe 1/2 [...]