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	<title>Comments on: Golden Onion Pie</title>
	<atom:link href="http://www.macheesmo.com/2009/11/golden-onion-pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.macheesmo.com/2009/11/golden-onion-pie/</link>
	<description>Cook something</description>
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		<title>By: Paula</title>
		<link>http://www.macheesmo.com/2009/11/golden-onion-pie/comment-page-1/#comment-13286</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Wed, 24 Nov 2010 20:08:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=9113#comment-13286</guid>
		<description>I made this last year for Thanksgiving, and it was such a hit, the family requested it again.  It&#039;s becoming one of our traditions.  Super yummy.  Doubled the recipe today, so it took longer for the liquid to cook out from the onions, but it sure has my house smelling fantastic!  I have to discipline myself not to eat the onion mixture before it&#039;s baked in the crust! </description>
		<content:encoded><![CDATA[<p>I made this last year for Thanksgiving, and it was such a hit, the family requested it again.  It&#039;s becoming one of our traditions.  Super yummy.  Doubled the recipe today, so it took longer for the liquid to cook out from the onions, but it sure has my house smelling fantastic!  I have to discipline myself not to eat the onion mixture before it&#039;s baked in the crust!</p>
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		<title>By: Tiffiny Felix</title>
		<link>http://www.macheesmo.com/2009/11/golden-onion-pie/comment-page-1/#comment-4250</link>
		<dc:creator>Tiffiny Felix</dc:creator>
		<pubDate>Sun, 08 Nov 2009 06:20:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=9113#comment-4250</guid>
		<description>A whole pie made of onions? Makes me swoon! Yum!</description>
		<content:encoded><![CDATA[<p>A whole pie made of onions? Makes me swoon! Yum!</p>
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		<title>By: Pete</title>
		<link>http://www.macheesmo.com/2009/11/golden-onion-pie/comment-page-1/#comment-4240</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Sat, 07 Nov 2009 05:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=9113#comment-4240</guid>
		<description>I am a big fan of onions and love onion tarts.  Yours looks fantastic and I definitely want to try your crust recipe.</description>
		<content:encoded><![CDATA[<p>I am a big fan of onions and love onion tarts.  Yours looks fantastic and I definitely want to try your crust recipe.</p>
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		<title>By: Sue</title>
		<link>http://www.macheesmo.com/2009/11/golden-onion-pie/comment-page-1/#comment-4233</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Sat, 07 Nov 2009 01:51:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=9113#comment-4233</guid>
		<description>I&#039;ll be cooking this next week when my guy gets back home.  If I make it now I just know I&#039;d eat the whole pie by myself!

But I&#039;m going to make the Snickerdoodles tomorrow - I know I can eat just ONE!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll be cooking this next week when my guy gets back home.  If I make it now I just know I&#8217;d eat the whole pie by myself!</p>
<p>But I&#8217;m going to make the Snickerdoodles tomorrow &#8211; I know I can eat just ONE!</p>
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		<title>By: Nick</title>
		<link>http://www.macheesmo.com/2009/11/golden-onion-pie/comment-page-1/#comment-4225</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Fri, 06 Nov 2009 21:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=9113#comment-4225</guid>
		<description>@Bro Definitely you could use mushrooms.  The bacon adds a bit more oil to the party so if you use mushrooms I would add like maybe 2-3 Tablespoons of olive oil when you&#039;re cooking your mushrooms.  Also, dice them up decently.</description>
		<content:encoded><![CDATA[<p>@Bro Definitely you could use mushrooms.  The bacon adds a bit more oil to the party so if you use mushrooms I would add like maybe 2-3 Tablespoons of olive oil when you&#8217;re cooking your mushrooms.  Also, dice them up decently.</p>
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		<title>By: Bro</title>
		<link>http://www.macheesmo.com/2009/11/golden-onion-pie/comment-page-1/#comment-4224</link>
		<dc:creator>Bro</dc:creator>
		<pubDate>Fri, 06 Nov 2009 17:19:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=9113#comment-4224</guid>
		<description>This does look super good, but I&#039;m not that in to onions... or bacon.  Could I make it with onions and something else?  Like mushrooms?  Please advise. </description>
		<content:encoded><![CDATA[<p>This does look super good, but I&#039;m not that in to onions&#8230; or bacon.  Could I make it with onions and something else?  Like mushrooms?  Please advise.</p>
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		<title>By: Frenchie</title>
		<link>http://www.macheesmo.com/2009/11/golden-onion-pie/comment-page-1/#comment-4217</link>
		<dc:creator>Frenchie</dc:creator>
		<pubDate>Fri, 06 Nov 2009 14:19:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=9113#comment-4217</guid>
		<description>This is my first time here, but I don&#039;t think I need to learn more, this recipe is enough to make me want to come back.  Savory tarts are one of my favorites and this one looks like no exception. I look forward to making it and to continue reading your great blog. </description>
		<content:encoded><![CDATA[<p>This is my first time here, but I don&#039;t think I need to learn more, this recipe is enough to make me want to come back.  Savory tarts are one of my favorites and this one looks like no exception. I look forward to making it and to continue reading your great blog.</p>
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	<item>
		<title>By: kate</title>
		<link>http://www.macheesmo.com/2009/11/golden-onion-pie/comment-page-1/#comment-4172</link>
		<dc:creator>kate</dc:creator>
		<pubDate>Thu, 05 Nov 2009 21:47:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=9113#comment-4172</guid>
		<description>i love it when my house smells like onions...i definitely need to try this.  thanks!</description>
		<content:encoded><![CDATA[<p>i love it when my house smells like onions&#8230;i definitely need to try this.  thanks!</p>
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	<item>
		<title>By: Mary Eman</title>
		<link>http://www.macheesmo.com/2009/11/golden-onion-pie/comment-page-1/#comment-4171</link>
		<dc:creator>Mary Eman</dc:creator>
		<pubDate>Thu, 05 Nov 2009 21:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=9113#comment-4171</guid>
		<description>Mmmmm, I can almost taste it!  This reminds me of the Zweibelkuchen we had in Germany.  Every fall, in Oct or Nov, we would see signs advertising Zweibelkuchen and Neue Wein.  What a treat - a glass of &quot;new&quot; wine and a slice of onion pie!  A friend and I would have lunch almost weekly, then.  I miss germany.</description>
		<content:encoded><![CDATA[<p>Mmmmm, I can almost taste it!  This reminds me of the Zweibelkuchen we had in Germany.  Every fall, in Oct or Nov, we would see signs advertising Zweibelkuchen and Neue Wein.  What a treat &#8211; a glass of &#8220;new&#8221; wine and a slice of onion pie!  A friend and I would have lunch almost weekly, then.  I miss germany.</p>
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		<title>By: Cookin' Canuck</title>
		<link>http://www.macheesmo.com/2009/11/golden-onion-pie/comment-page-1/#comment-4169</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Thu, 05 Nov 2009 17:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=9113#comment-4169</guid>
		<description>Oh my goodness - this looks absolutely amazing!  I can practically smell it now.  As usual, your photos are beautiful.</description>
		<content:encoded><![CDATA[<p>Oh my goodness &#8211; this looks absolutely amazing!  I can practically smell it now.  As usual, your photos are beautiful.</p>
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