Comments on: Curried Cauliflower and Kale http://www.macheesmo.com/2009/11/curried-cauliflower-and-kale/ Cook something Mon, 13 Feb 2012 03:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Stephanie http://www.macheesmo.com/2009/11/curried-cauliflower-and-kale/comment-page-1/#comment-4454 Stephanie Fri, 04 Dec 2009 13:33:01 +0000 http://www.macheesmo.com/?p=9644#comment-4454 This looks amazing. You know it's a good recipe when you read about it and then days later, you come back for a second look. Not sure I can convince my fiance to try it, but will have to cook it for the girls sometime. Same with your onion torte by the way. This looks amazing. You know it's a good recipe when you read about it and then days later, you come back for a second look. Not sure I can convince my fiance to try it, but will have to cook it for the girls sometime. Same with your onion torte by the way.

]]> By: Jeff http://www.macheesmo.com/2009/11/curried-cauliflower-and-kale/comment-page-1/#comment-4420 Jeff Mon, 30 Nov 2009 22:47:29 +0000 http://www.macheesmo.com/?p=9644#comment-4420 This was really excellent. Thanks again for making it. I can't wait to try making it myself (although the naan is a little beyond my ken). This was really excellent. Thanks again for making it. I can't wait to try making it myself (although the naan is a little beyond my ken).

]]> By: Peggy http://www.macheesmo.com/2009/11/curried-cauliflower-and-kale/comment-page-1/#comment-4417 Peggy Mon, 30 Nov 2009 13:41:33 +0000 http://www.macheesmo.com/?p=9644#comment-4417 Great recipe Nick! I love Indian food and by far my favorite naan is the type with dried fruits and coconut flakes! The sweet bread goes great with savory curries! Great recipe Nick! I love Indian food and by far my favorite naan is the type with dried fruits and coconut flakes! The sweet bread goes great with savory curries!

]]> By: nvalley http://www.macheesmo.com/2009/11/curried-cauliflower-and-kale/comment-page-1/#comment-4419 nvalley Mon, 30 Nov 2009 13:14:26 +0000 http://www.macheesmo.com/?p=9644#comment-4419 Yet another delicious curry I can add to my winter repertoire; thanks Nick! One question though, I have always added my curry spices in to the oil right at the end of sautéing, letting them go over direct heat for about 30 seconds while stirring. Is that what you tried when you say you tried adding it to the veggies? Did you notice a flavor difference between water and oil, or was it pretty much equal either way? Yet another delicious curry I can add to my winter repertoire; thanks Nick!

One question though, I have always added my curry spices in to the oil right at the end of sautéing, letting them go over direct heat for about 30 seconds while stirring. Is that what you tried when you say you tried adding it to the veggies? Did you notice a flavor difference between water and oil, or was it pretty much equal either way?

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