Comments on: Cranberry Cheese Blintzes

By: Amy

Amy — Fri, 11 Dec 2009 03:30:42 +0000

Greetings Nick. I’ve been lurking for weeks, but finally decided to comment. (It could be flood gates now. Look out!) Actually, I have just spent some seriously rare free time (after kids are in bed for the night) perusing your blog. Actually, I did this last night, too. You should feel very special ;-) I swore I wasn’t going to follow another food blog…then there you were, with your great recipes, beautiful pictures, and charming Tweets. Damn you.

Anyhoodle, these Blintzes bring back such fond childhood memories and I thought it was a good place to stop, for fear I might be on your blog for another hour and then not get the desperate beauty sleep I need.

I am loving this picture and am totally salivating over here, which means I’ll probably eat something right before bed that isn’t good for me at all. But I digress.

Love your site. And I don’t just say that to everyone. For real.

By: Jeff

Jeff — Mon, 23 Nov 2009 19:43:36 +0000

Also in line with the blog’s recent theme of Slifka-appropriate Thanksgiving recipes. I like.

By: sippitysup

sippitysup — Mon, 23 Nov 2009 11:49:40 +0000

Now I have had blinis and I have had crepes, and I have had pan cakes… but never a blini! How odd. GREG

By: Nick

Nick — Mon, 23 Nov 2009 01:10:50 +0000

Thanks for the comments everyone!

At Shelly, you can definitely bake them in the oven. There’s some instructions how to do so now in the Finishing the Blintzes section.

By: Becca

Becca — Sun, 22 Nov 2009 17:34:53 +0000

Oh! My! God! I’m seriously going to have to make some of these up! Thank you for the pictures, now I’m drooling on my keyboard…:-P