Comments on: Chicken Parmesan

By: Internet Tasting November 15

Internet Tasting November 15 — Sun, 15 Nov 2009 08:03:12 +0000

[...] Chicken Parmesan by Macheesmo – The pictures and recipes were so enticing, I made them when I got home that evening. Sometimes you have to go further than just tasting! [...]

By: Chris

Chris — Sat, 07 Nov 2009 12:57:53 +0000

Drooling here. Excellent dish, perfect photography, and nice step by step tutorial, once again.

By: Andrea

Andrea — Tue, 03 Nov 2009 21:18:59 +0000

Nope. Not weird at all. I quite frequently add olives to my tomato sauces – it just seems to work. If you can find them, try adding a few of the sundried black olives – those are really killer!

By: Thrifty DC Cook

Thrifty DC Cook — Tue, 03 Nov 2009 15:31:30 +0000

I would say more if my mouth wasn’t watering so much. YUM.

By: Jason Sandeman

Jason Sandeman — Tue, 03 Nov 2009 14:20:12 +0000

@Nick – Talk to me by email, I would totally love to follow up on pan fried chicken!