Comments on: Chestnut Stuffing http://www.macheesmo.com/2009/11/chestnut-stuffing/ Cook something Sun, 12 Feb 2012 21:33:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Vicki http://www.macheesmo.com/2009/11/chestnut-stuffing/comment-page-1/#comment-4414 Vicki Sat, 28 Nov 2009 19:51:02 +0000 http://www.macheesmo.com/?p=9567#comment-4414 Made this for Thanksgiving, left out the cranberries, added in a few smoked oysters. Delicious. Made this for Thanksgiving, left out the cranberries, added in a few smoked oysters. Delicious.

]]> By: Internet Tasting Session November 28 http://www.macheesmo.com/2009/11/chestnut-stuffing/comment-page-1/#comment-4413 Internet Tasting Session November 28 Sat, 28 Nov 2009 16:34:25 +0000 http://www.macheesmo.com/?p=9567#comment-4413 [...] Chestnut Stuffing by Macheesmo – Step by step, an amazing post on chestnut stuffing. How you make it through this post without getting up to cook/devour a turkey is up to you. Pork, sausage, chestnuts. Oh, turkey, I guess. Spread the Well Done Chef! Around like a Good Butter [...] [...] Chestnut Stuffing by Macheesmo – Step by step, an amazing post on chestnut stuffing. How you make it through this post without getting up to cook/devour a turkey is up to you. Pork, sausage, chestnuts. Oh, turkey, I guess. Spread the Well Done Chef! Around like a Good Butter [...]

]]> By: Pinkie Winkie http://www.macheesmo.com/2009/11/chestnut-stuffing/comment-page-1/#comment-4399 Pinkie Winkie Wed, 25 Nov 2009 22:47:38 +0000 http://www.macheesmo.com/?p=9567#comment-4399 Lovely!! Thanks for letting me use your photo. ;)A friend emailed me a stuffing pic since I hadn't made mine. Didn't know where it was from! OOPS. I'll credit you though! :) Lovely!!
Thanks for letting me use your photo. ;)A friend emailed me a stuffing pic since I hadn’t made mine. Didn’t know where it was from! OOPS. I’ll credit you though! :)

]]> By: Larry J. Morgan http://www.macheesmo.com/2009/11/chestnut-stuffing/comment-page-1/#comment-4395 Larry J. Morgan Tue, 24 Nov 2009 18:59:04 +0000 http://www.macheesmo.com/?p=9567#comment-4395 @Nick Thanks for the info. I'll check "Whole Foods", or the shelled ones in jars. I probably have 20-30 recipes for dressing, but would like to add chestnuts this year...just because, LOL! I will probably leave out the sausage...or add half of the amount, but I just keep thinking back to the song..."Chestnuts roasting on an open fire, Jack Frost nipping at your nose, Yuletide carols being sung by the fire, and kids dressed up like Eskimos..." :) Oh well, enough nostalgia...we dress up like Eskimos when it gets below 60 here in Florida, if ya know what I mean:)! In the meantime, what do you want to bet that this song goes through everyone's head the rest of the day??? Don't be too mad at me. The holidays are coming up, after all. :-) @Nick Thanks for the info. I’ll check “Whole Foods”, or the shelled ones in jars. I probably have 20-30 recipes for dressing, but would like to add chestnuts this year…just because, LOL! I will probably leave out the sausage…or add half of the amount, but I just keep thinking back to the song…”Chestnuts roasting on an open fire, Jack Frost nipping at your nose, Yuletide carols being sung by the fire, and kids dressed up like Eskimos…” :) Oh well, enough nostalgia…we dress up like Eskimos when it gets below 60 here in Florida, if ya know what I mean:)! In the meantime, what do you want to bet that this song goes through everyone’s head the rest of the day??? Don’t be too mad at me. The holidays are coming up, after all. :-)

]]> By: Nick http://www.macheesmo.com/2009/11/chestnut-stuffing/comment-page-1/#comment-4393 Nick Tue, 24 Nov 2009 16:42:17 +0000 http://www.macheesmo.com/?p=9567#comment-4393 @Larry The advice I've always read on picking chestnuts is to pick ones that are heavy for their size and avoid any that have small pinhead sized holes in them which is a sign of worms. I bought mine at Whole Foods and they were just fine. If you are worried about it though, the recipe is just fine without the chestnuts also. @Larry The advice I’ve always read on picking chestnuts is to pick ones that are heavy for their size and avoid any that have small pinhead sized holes in them which is a sign of worms.

I bought mine at Whole Foods and they were just fine. If you are worried about it though, the recipe is just fine without the chestnuts also.

]]> By: Larry J. Morgan http://www.macheesmo.com/2009/11/chestnut-stuffing/comment-page-1/#comment-4392 Larry J. Morgan Tue, 24 Nov 2009 16:05:13 +0000 http://www.macheesmo.com/?p=9567#comment-4392 This sounds like a FANTASTICK recipe, and I would LOVE to make it! My past experience, however, has shown that the chestnuts available in most groceries, Italian chestnuts or otherwise, have a lot of waste from "worms". Any suggestions for a source for "wormless" chestnuts, and has anyone else had the same experience? This sounds like a FANTASTICK recipe, and I would LOVE to make it! My past experience, however, has shown that the chestnuts available in most groceries, Italian chestnuts or otherwise, have a lot of waste from “worms”. Any suggestions for a source for “wormless” chestnuts, and has anyone else had the same experience?

]]> By: Peter http://www.macheesmo.com/2009/11/chestnut-stuffing/comment-page-1/#comment-4391 Peter Tue, 24 Nov 2009 10:31:20 +0000 http://www.macheesmo.com/?p=9567#comment-4391 This is freakin' gorgeous. I might make this for Christmas dinner. This is freakin' gorgeous. I might make this for Christmas dinner.

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