Comments on: Celebration Bread

By: Internet Tasting Session November 28

Internet Tasting Session November 28 — Sat, 28 Nov 2009 16:33:52 +0000

[...] Cranberry and Walnut Celebration Bread by Macheesmo – Simply put – amazing. For a guy who is “just getting comfortable in the kitchen”, Nick has pulled another wonder off. Nick, you know what would be money with your bread? Making it into French toast! [...]

By: Aimee

Aimee — Tue, 24 Nov 2009 16:48:10 +0000

This bread looks so darn good. I think you need to open a bakery!!!

By: Tiffiny Felix

Tiffiny Felix — Tue, 24 Nov 2009 03:49:11 +0000

Beautiful! And it looks delicious! I wish there weren’t so many yummy things to make this time of year! :)

By: Steph

Steph — Tue, 24 Nov 2009 01:12:18 +0000

Your bread is so gorgeous, from the colour, crumb and rise!

By: rob

rob — Mon, 23 Nov 2009 21:02:17 +0000

this bread really looks amazing… you fricken show-off

but seriously… nice job

By: Nick

Nick — Mon, 23 Nov 2009 19:49:00 +0000

It’s very similar. The book where I got this recipe has a separate Challah and this. I think Challah is slightly MORE enriched (more eggs, more sugar).

But yea… very similar.

By: Jeff

Jeff — Mon, 23 Nov 2009 19:37:07 +0000

Nicholas: as you probably know, my people developed an idiosyncratic form of bread called Challah. Is this the same thing, substituting cranberries for raisins?