Comments on: Simple Mushroom Fajitas

By: Everyday Southwest » Meatless Monday: Fajita Style Vegetarian Nachos with Charred Vegetables and Black Bean Puree

Mon, 10 May 2010 15:23:27 +0000

[...] Fajitas, Ezra Pound Cake Simple Mushroom Fajitas, Macheesmo Vegetarian Superbowl Nachos, The Gourmet Foodie [...]

By: Fab Frugal Food » Meatless Monday: The Ultimate Vegetarian Fajita-Style Nachos with Black Bean Puree and Charred Peppers and Onions

Mon, 03 May 2010 07:23:27 +0000

[...] Fajitas, Ezra Pound Cake Simple Mushroom Fajitas, Macheesmo Vegetarian Superbowl Nachos, The Gourmet Foodie [...]

By: The Mushroom Channel » Blog Archive » Weekly Links: Mushroom News from Around the Web

Thu, 08 Oct 2009 16:55:28 +0000

[...] Simple Mushroom Fajitas This quick and easy recipe is brought to us by Nick from Macheesmo, who claims he doesn’t always have time to cook elaborate 3 hour meals. Well Nick, we hear you. Check out this dish full of color, flavor and a little Tex-Mex kick. [...]

By: Jeff

Jeff — Tue, 06 Oct 2009 16:53:50 +0000

Looks really good. I’m going to try marinating veggies I use for fajitas.

By: Chris

Chris — Mon, 05 Oct 2009 19:10:55 +0000

I'm not usually a fan of veggie fajitas but I'd be all over those, Kevin. 4 habs? Really? Are the dried ones much milder than fresh? Because I only use 1-2 habs in my jerk chicken.

By: Jean Gogolin

Jean Gogolin — Mon, 05 Oct 2009 17:04:22 +0000

Yum. How about doing migas sometime soon? Another riff on the same theme.

By: sippitysup

sippitysup — Mon, 05 Oct 2009 14:11:56 +0000

I can imagine the heat from those dried habaneros would make these fajitas quite a party. I think mushrooms are a genius idea BTW! GREG

By: dawn

dawn — Mon, 05 Oct 2009 10:09:57 +0000

great, I'm starving now….

By: Kristine

Kristine — Mon, 05 Oct 2009 09:57:09 +0000

I layer my fajita ingredients in the exact opposite way because I'm a little OCD like that. ;)