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	<title>Comments on: Interview with Jim Lahey, Mr. No Knead Bread</title>
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	<link>http://www.macheesmo.com/2009/10/interview-with-jim-lahey-mr-no-knead-bread/</link>
	<description>Cook something</description>
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		<title>By: A. McFadden</title>
		<link>http://www.macheesmo.com/2009/10/interview-with-jim-lahey-mr-no-knead-bread/comment-page-1/#comment-4170</link>
		<dc:creator>A. McFadden</dc:creator>
		<pubDate>Thu, 05 Nov 2009 19:16:18 +0000</pubDate>
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		<description>I have made the bread 3 times once it was a mess but the rest it was very good.
I have try with wheat and oat 1/4 of cup each and malt it came out great with more taste also.Hope to see more of those recipe no Knead
Bread. Thank you</description>
		<content:encoded><![CDATA[<p>I have made the bread 3 times once it was a mess but the rest it was very good.<br />
I have try with wheat and oat 1/4 of cup each and malt it came out great with more taste also.Hope to see more of those recipe no Knead<br />
Bread. Thank you</p>
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		<title>By: dawn</title>
		<link>http://www.macheesmo.com/2009/10/interview-with-jim-lahey-mr-no-knead-bread/comment-page-1/#comment-3914</link>
		<dc:creator>dawn</dc:creator>
		<pubDate>Wed, 14 Oct 2009 13:58:20 +0000</pubDate>
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		<description>the slow fermentation: excellent. so glad that is *slowly* becoming more widespread.</description>
		<content:encoded><![CDATA[<p>the slow fermentation: excellent. so glad that is *slowly* becoming more widespread.</p>
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