http://www.macheesmo.com/2009/10/interview-with-jim-lahey-mr-no-knead-bread/ Cook something Mon, 13 Feb 2012 03:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.macheesmo.com/2009/10/interview-with-jim-lahey-mr-no-knead-bread/comment-page-1/#comment-6452 Kathleen Sun, 25 Apr 2010 07:13:39 +0000 http://www.macheesmo.com/?p=8543#comment-6452 Great interview! It's good to hear more about Jim and what he's up to (no-mash 'taters 'eh?). I do enjoy the long slow fermentation process, and the delicious results at the other end. Thanks again. Great interview! It's good to hear more about Jim and what he's up to (no-mash 'taters 'eh?). I do enjoy the long slow fermentation process, and the delicious results at the other end. Thanks again.

]]> http://www.macheesmo.com/2009/10/interview-with-jim-lahey-mr-no-knead-bread/comment-page-1/#comment-4170 A. McFadden Thu, 05 Nov 2009 19:16:18 +0000 http://www.macheesmo.com/?p=8543#comment-4170 I have made the bread 3 times once it was a mess but the rest it was very good. I have try with wheat and oat 1/4 of cup each and malt it came out great with more taste also.Hope to see more of those recipe no Knead Bread. Thank you I have made the bread 3 times once it was a mess but the rest it was very good.
I have try with wheat and oat 1/4 of cup each and malt it came out great with more taste also.Hope to see more of those recipe no Knead
Bread. Thank you

]]> http://www.macheesmo.com/2009/10/interview-with-jim-lahey-mr-no-knead-bread/comment-page-1/#comment-3914 dawn Wed, 14 Oct 2009 09:58:20 +0000 http://www.macheesmo.com/?p=8543#comment-3914 the slow fermentation: excellent. so glad that is *slowly* becoming more widespread. the slow fermentation: excellent. so glad that is *slowly* becoming more widespread.

]]>