Comments on: Grilled Pumpkin and Butternut Squash Soup http://www.macheesmo.com/2009/10/grilled-pumpkin-and-butternut-squash-soup/ Cook something Mon, 13 Feb 2012 03:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Summer’s Over, Fire Up The Grill | Grilleur http://www.macheesmo.com/2009/10/grilled-pumpkin-and-butternut-squash-soup/comment-page-1/#comment-24073 Summer’s Over, Fire Up The Grill | Grilleur Mon, 21 Nov 2011 19:17:10 +0000 http://www.macheesmo.com/?p=8580#comment-24073 [...] a few minutes to reconsider, and while you’re at it start gathering the ingredients for a Grilled Pumpkin and Butternut Squash Soup. September 28, 2011 by Bryce Carlson Posted in Culture, Grilling, Recipes ← Wood-Fired [...] [...] a few minutes to reconsider, and while you’re at it start gathering the ingredients for a Grilled Pumpkin and Butternut Squash Soup. September 28, 2011 by Bryce Carlson Posted in Culture, Grilling, Recipes ← Wood-Fired [...]

]]> By: Fall Pumpkins… more than just Jack ‘O Lanterns « Black Gardenia Design – Crafting | Sewing | Art http://www.macheesmo.com/2009/10/grilled-pumpkin-and-butternut-squash-soup/comment-page-1/#comment-12519 Fall Pumpkins… more than just Jack ‘O Lanterns « Black Gardenia Design – Crafting | Sewing | Art Tue, 19 Oct 2010 09:29:51 +0000 http://www.macheesmo.com/?p=8580#comment-12519 [...] Pumpkin & Butternut Squash Soup From Macheesmo [...] [...] Pumpkin & Butternut Squash Soup From Macheesmo [...]

]]> By: Clinton http://www.macheesmo.com/2009/10/grilled-pumpkin-and-butternut-squash-soup/comment-page-1/#comment-8217 Clinton Thu, 24 Jun 2010 02:01:09 +0000 http://www.macheesmo.com/?p=8580#comment-8217 I just came across this post on a 'study break' and thought I'd comment. I spent a year in New Zealand where I was served savoury pumpkin only (no pumpkin pie, muffins, cheese cake for the Kiwis - pumpkin is a vegetable). The variety they eat there is called Jarrahdale <a href="http://(http://www.apple-works.com/gourds.html" rel="nofollow">(http://www.apple-works.com/gourds.html</a> - a useful site with explanations of various types of gourds). This variety is very flavourful and although it is blue on the outside has a firm, sweet orange flesh. I don't know if they are available in the US/Canada but I know that even 'pie' pumpkins are a bit lacking when it comes to roasting as a vegetable. I just came across this post on a 'study break' and thought I'd comment. I spent a year in New Zealand where I was served savoury pumpkin only (no pumpkin pie, muffins, cheese cake for the Kiwis – pumpkin is a vegetable). The variety they eat there is called Jarrahdale (http://www.apple-works.com/gourds.html – a useful site with explanations of various types of gourds). This variety is very flavourful and although it is blue on the outside has a firm, sweet orange flesh. I don't know if they are available in the US/Canada but I know that even 'pie' pumpkins are a bit lacking when it comes to roasting as a vegetable.

]]> By: Joan http://www.macheesmo.com/2009/10/grilled-pumpkin-and-butternut-squash-soup/comment-page-1/#comment-4168 Joan Thu, 05 Nov 2009 16:18:47 +0000 http://www.macheesmo.com/?p=8580#comment-4168 I agree that Kabocha is the very best squash. It is highly nutritious, very dense and very colorful. Now you know why pumpkin is seldom used for anything other than roasting the seeds and carving jackolanterns. I agree that Kabocha is the very best squash. It is highly nutritious, very dense and very colorful.
Now you know why pumpkin is seldom used for anything other than roasting the seeds and carving jackolanterns.

]]> By: October’s Produce In Links http://www.macheesmo.com/2009/10/grilled-pumpkin-and-butternut-squash-soup/comment-page-1/#comment-3960 October’s Produce In Links Mon, 19 Oct 2009 04:55:39 +0000 http://www.macheesmo.com/?p=8580#comment-3960 [...] Grilled Pumpkin and Butternut Squash Soup – Macheesmo – Okay, so his soup was not orange, but it still kicks ass! I would even consider putting it on the banquet menu. He is right as well, DON’T peel the pumpkin. It is easier to just grill it to get the flavor, then roast and scoop. [...] [...] Grilled Pumpkin and Butternut Squash Soup – Macheesmo – Okay, so his soup was not orange, but it still kicks ass! I would even consider putting it on the banquet menu. He is right as well, DON’T peel the pumpkin. It is easier to just grill it to get the flavor, then roast and scoop. [...]

]]> By: Darya http://www.macheesmo.com/2009/10/grilled-pumpkin-and-butternut-squash-soup/comment-page-1/#comment-3918 Darya Thu, 15 Oct 2009 15:09:30 +0000 http://www.macheesmo.com/?p=8580#comment-3918 Kabocha is my favorite winter squash and it is SUPER orange. Like super duper. This looks delicious :) Kabocha is my favorite winter squash and it is SUPER orange. Like super duper.

This looks delicious :)

]]> By: Jean Gogolin http://www.macheesmo.com/2009/10/grilled-pumpkin-and-butternut-squash-soup/comment-page-1/#comment-3917 Jean Gogolin Thu, 15 Oct 2009 09:53:45 +0000 http://www.macheesmo.com/?p=8580#comment-3917 Maybe use some combination of warm spices on the grilled pumpkin? Cumin, turmeric, curry, cardomom, cinnamon . . . . Maybe use some combination of warm spices on the grilled pumpkin? Cumin, turmeric, curry, cardomom, cinnamon . . . .

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