Comments on: Chicken and Dumplings

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By: Banana Pancakes and Other Foods that Mothers Make — Spinach Tiger

Banana Pancakes and Other Foods that Mothers Make — Spinach Tiger — Sun, 02 Oct 2011 15:02:48 +0000

[...] from Sabra at Spoonful Sloppy Joe’s from the Duo Dishes Eggplant Parmesan from The Italian Dish Chicken and Dumplings from Macheesmo Civil War Macaroni and Cheese from Simply Recipes Banana Pudding from The Brown Eyed [...]

By: Lana

Lana — Fri, 10 Sep 2010 23:26:06 +0000

I've made this exact recipe about 40 times in the last year. I LOVE IT!! It got me through H1N1! My friends adore this- they all split the cost of the ingredients and I make a huge pot of it and put it in separate containers so we can all have it for lunch at school.

I think this will become a family classic.

By: Micki

Micki — Mon, 19 Jul 2010 01:16:00 +0000

This is my husband’s favorite dish but, even though I am a vary experienced cook, I have never mastered this recipe! My dumplings are usually pretty bad. I managed to screw this recipe up by using baking soda instead of baking powder! Doh! There is enough chicken stew leftover so when I reheat it later this week, I’ll make the dumplings correctly. I look forward to light little dumpling pillows, for a change (always have cake flour in my freezer)!

By: crock pot chicken and dumplings

crock pot chicken and dumplings — Wed, 13 Jan 2010 10:07:40 +0000

I love anything that is a bit soupy. Definitely going to try this one out.

By: Shirley Henning

Shirley Henning — Fri, 11 Dec 2009 19:54:53 +0000

This recipe was wonderful. The lightest dumplings I ever ate. I made them too big–next time I will do teaspoons instead. I cooked the chicken 45 min. and added chicken bouillon paste. Next time I will probably use chicken breasts rather than cook the whole chicken.

By: Debra

Debra — Tue, 17 Nov 2009 14:10:14 +0000

I made chicken stock last week (in freezer) and have a big pile of boneless, skinless chicken thighs in the fridge…..I'm going to try it tonight. I hope using all thigh meat won't ruin it. I also, always, have cake flour on hand…..can hardly wait to try it.

By: Lana

Lana — Wed, 04 Nov 2009 02:40:46 +0000

I made this tonight for my fiancé after a hard day at school…I needed some comfort food. I’ve never had chicken and dumplings before but your post made it look SO good- and I’ve been wanting to try it for some time. I used commercial stock because I didn’t have time to make it fresh, but I’m sure it would be delicious since the store-bought stuff was fantastic! Also I had to use more milk in my dumplings because mine didn’t look nearly wet enough. But it turned out AMAZING! I also subbed celery for the peas, and we used the left over chicken from a rotiserie chicken a few nights ago and supplemented it with 3 breasts just done in the oven.

Thank you so much for posting this- it’ll be a staple in my household from now on!

By: Dad shelly

Dad shelly — Tue, 03 Nov 2009 17:26:43 +0000

Awesome can’t add to it. Nick.

By: Amanda

Amanda — Wed, 28 Oct 2009 19:39:39 +0000

I made this Monday, using the remains and stock from our Sunday roasted chicken. It is amazingly good. Comfort food at its best. Another "keeper" recipe, thank you Nick.