Comments on: Spice Rubbed Pork Chops with Blackberry Sauce

By: Magretta

Magretta — Sat, 19 Mar 2011 10:04:34 +0000

I was searching for a similar recipe I saw on the Foodnetwook. I'd never seen your site before but I am so glad I did. The recipe is wonderful and I love the asides. I'm a southerner and I've been doing sweet potato fries forever, but I do like your seasonings better than simply the kosher salt. I've made you a "favorite" and look forward to more recipes.

By: Chris

Chris — Wed, 30 Sep 2009 00:44:12 +0000

Bowing! The fresh ground spices and fries are amazing. But the shot with the steam coming off of the plate? #()$)(# I quit. You have hit perfection. :)

By: lk (helathy delicious)

lk (helathy delicious) — Mon, 28 Sep 2009 20:13:45 +0000

oh good god, you’ve done it again! this looks AWESOME. Love the blackberry sauce – my mouth is getting all puckery just thinking about it!

By: Julia

Julia — Mon, 28 Sep 2009 17:13:31 +0000

I would have to take out the heat to serve that to my daughter. She is a heat wimp when it comes to spicy heat. Even the mildest salsa is too hot for her. But my hubby and I like a little heat in our food once in a while so we keep one piece of what ever we cook that is un-sauced or not seasoned.
The Lime Chiplote sauce was a big hit with my hubby when I cooked some chicken wings and marinated a couple for us in the sauce.

By: dawn

dawn — Mon, 28 Sep 2009 16:14:52 +0000

sweet potatoes fried in peanut oil are the best.
I love that blackberry sauce!!! Never tried that.

By: Courtney

Courtney — Mon, 28 Sep 2009 14:25:39 +0000

Wow, either you really do check your searches, or this is an amazing coincidence–I searched pork chops YESTERDAY. And I think you should take the credit for being totally on top of it and responsive, even if this was just a quirk of fate.

This looks incredibly delicious! I will be trying it the next time I do chops.

And on a completely unrelated note, I am in love with the saucepan you used for the blackberry sauce.