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	<title>Comments on: Soba Noodles with Tofu</title>
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	<link>http://www.macheesmo.com/2009/09/soba-noodles-with-tofu/</link>
	<description>Cook something</description>
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		<title>By: Jason Sandeman</title>
		<link>http://www.macheesmo.com/2009/09/soba-noodles-with-tofu/comment-page-1/#comment-3647</link>
		<dc:creator>Jason Sandeman</dc:creator>
		<pubDate>Mon, 21 Sep 2009 12:23:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=7755#comment-3647</guid>
		<description>Wonderful dish there Nick. Couple of things:

1) The broth is intentionally light in a dish like this, because the star of the show is supposed to be the soba noodles. I have some that come in 1 KG packages that cost $18 for the pack!

2) I love that you added your chillies at the end. A dish like this is  light, and usually at a restaurant you pick out your garnish, and the dish is made.

3) I like to coat the tofu in cornstarch before frying for extra texture.

Nice photo as well.</description>
		<content:encoded><![CDATA[<p>Wonderful dish there Nick. Couple of things:</p>
<p>1) The broth is intentionally light in a dish like this, because the star of the show is supposed to be the soba noodles. I have some that come in 1 KG packages that cost $18 for the pack!</p>
<p>2) I love that you added your chillies at the end. A dish like this is  light, and usually at a restaurant you pick out your garnish, and the dish is made.</p>
<p>3) I like to coat the tofu in cornstarch before frying for extra texture.</p>
<p>Nice photo as well.</p>
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		<title>By: Laura</title>
		<link>http://www.macheesmo.com/2009/09/soba-noodles-with-tofu/comment-page-1/#comment-3579</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 17 Sep 2009 05:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=7755#comment-3579</guid>
		<description>This looks awesome, and it&#039;s perfect timing because I have a bunch of tofu to use up!  I&#039;ve never tried cooking tofu this way, so it should be an experience.  Thanks!</description>
		<content:encoded><![CDATA[<p>This looks awesome, and it&#8217;s perfect timing because I have a bunch of tofu to use up!  I&#8217;ve never tried cooking tofu this way, so it should be an experience.  Thanks!</p>
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		<title>By: Bro</title>
		<link>http://www.macheesmo.com/2009/09/soba-noodles-with-tofu/comment-page-1/#comment-3558</link>
		<dc:creator>Bro</dc:creator>
		<pubDate>Mon, 14 Sep 2009 16:45:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=7755#comment-3558</guid>
		<description>Awesomeness!  This is exactly the kind of thing that I can cook!</description>
		<content:encoded><![CDATA[<p>Awesomeness!  This is exactly the kind of thing that I can cook!</p>
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		<title>By: dawn</title>
		<link>http://www.macheesmo.com/2009/09/soba-noodles-with-tofu/comment-page-1/#comment-3557</link>
		<dc:creator>dawn</dc:creator>
		<pubDate>Mon, 14 Sep 2009 12:13:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=7755#comment-3557</guid>
		<description>This does look good, but if I made it, I would double the amount of noodles.  I&#039;m a 70/30 noodles to broth type of girl.  ;-P </description>
		<content:encoded><![CDATA[<p>This does look good, but if I made it, I would double the amount of noodles.  I&#039;m a 70/30 noodles to broth type of girl.  ;-P</p>
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	<item>
		<title>By: Rachel</title>
		<link>http://www.macheesmo.com/2009/09/soba-noodles-with-tofu/comment-page-1/#comment-3555</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 14 Sep 2009 11:25:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=7755#comment-3555</guid>
		<description>This looks really good -- I use soba noodles a lot (I&#039;m a sucker for noodle bowls). What I found especially funny about your first paragraph is that you basically summed up the content of like 90% of &quot;woman&#039;s&quot; magazines out there (without reading any of them,  I&#039;m sure). They do often have recipes though... </description>
		<content:encoded><![CDATA[<p>This looks really good &#8212; I use soba noodles a lot (I&#039;m a sucker for noodle bowls). What I found especially funny about your first paragraph is that you basically summed up the content of like 90% of &quot;woman&#039;s&quot; magazines out there (without reading any of them,  I&#039;m sure). They do often have recipes though&#8230;</p>
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