Comments on: September Food Letter http://www.macheesmo.com/2009/09/september-food-letter/ Cook something Mon, 13 Feb 2012 03:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: pandora charms http://www.macheesmo.com/2009/09/september-food-letter/comment-page-1/#comment-12297 pandora charms Sat, 09 Oct 2010 08:33:35 +0000 http://www.macheesmo.com/?p=7526#comment-12297 The kale soup request is noted. I'll see what I can come up with ;) The kale soup request is noted. I'll see what I can come up with ;)

]]> By: Nick http://www.macheesmo.com/2009/09/september-food-letter/comment-page-1/#comment-3442 Nick Wed, 02 Sep 2009 07:49:45 +0000 http://www.macheesmo.com/?p=7526#comment-3442 Thanks for the comments everyone! The kale soup request is noted. I'll see what I can come up with ;) Thanks for the comments everyone! The kale soup request is noted. I'll see what I can come up with ;)

]]> By: Chris http://www.macheesmo.com/2009/09/september-food-letter/comment-page-1/#comment-3437 Chris Tue, 01 Sep 2009 20:07:36 +0000 http://www.macheesmo.com/?p=7526#comment-3437 Great compilation. That Sante Fe burger looks and reads like a dynamic burger. The cheese, pepper and blue corn chips, yum! I also want to try the fried green beans. Great compilation. That Sante Fe burger looks and reads like a dynamic burger. The cheese, pepper and blue corn chips, yum! I also want to try the fried green beans.

]]> By: Lisa http://www.macheesmo.com/2009/09/september-food-letter/comment-page-1/#comment-3436 Lisa Tue, 01 Sep 2009 15:25:49 +0000 http://www.macheesmo.com/?p=7526#comment-3436 Been lurking for a while, but had to chime in when I saw what you posted about kale. Completely agree with you, it is my go-to vegetable for meals now. I usually use the Mark Bittman double-garlic recipe, though Orangette had a great post last year on boiled kale with an olive oil-fried egg that tasted way better than the description would make you think. (I recommend that as inspiration for kale soup, by the way). Anyway, love your posts, the clam linguine is on my list. Been lurking for a while, but had to chime in when I saw what you posted about kale. Completely agree with you, it is my go-to vegetable for meals now. I usually use the Mark Bittman double-garlic recipe, though Orangette had a great post last year on boiled kale with an olive oil-fried egg that tasted way better than the description would make you think. (I recommend that as inspiration for kale soup, by the way).

Anyway, love your posts, the clam linguine is on my list.

]]> By: Katy http://www.macheesmo.com/2009/09/september-food-letter/comment-page-1/#comment-3433 Katy Tue, 01 Sep 2009 12:21:25 +0000 http://www.macheesmo.com/?p=7526#comment-3433 I love both apples & kale - no wonder I love fall. Can I put in a request? I used to make this really delicious ham & kale soup all the time, I got the recipe memorized and lost it, and now I can't remember it. I'm looking for a substitute. Got any ideas for a lovely yummy comforting kale soup? Katy I love both apples & kale – no wonder I love fall. Can I put in a request? I used to make this really delicious ham & kale soup all the time, I got the recipe memorized and lost it, and now I can't remember it. I'm looking for a substitute. Got any ideas for a lovely yummy comforting kale soup?

Katy

]]> By: mary http://www.macheesmo.com/2009/09/september-food-letter/comment-page-1/#comment-3432 mary Tue, 01 Sep 2009 12:12:57 +0000 http://www.macheesmo.com/?p=7526#comment-3432 I can't remember if I left you an comment yet - I've been leaving them around food bloggerspace. Just wanted to make sure you know about the food blogger happy hour, September 2 at Poste. Hope you will come. I can't remember if I left you an comment yet – I've been leaving them around food bloggerspace. Just wanted to make sure you know about the food blogger happy hour, September 2 at Poste. Hope you will come.

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