Comments on: Five Spice Popcorn

By: Capital Spice Weekend Odds & Ends « Capital Spice

Capital Spice Weekend Odds & Ends « Capital Spice — Fri, 25 Sep 2009 13:32:48 +0000

[...] Simmer has the scoop on the world’s biggest pie fight. Macheesmo makes a 5-spice popcorn. Two Taste Buds tries Zaytinya. Young & Hungry covers the Sou’Wester opening [...]

By: sara

sara — Tue, 22 Sep 2009 16:25:36 +0000

I totally agree, making your own popcorn is so much fun.

By: Meghan

Meghan — Tue, 22 Sep 2009 04:00:16 +0000

I’m basically a flavored-popcorn junkie. Some of the combos that have come out well at our house:

Butter (I dry-pop my corn, either in a pot or in an air popper) with Tobasco mixed in, sprinkled with either (small!) chunks of blue cheese or grated parmesan.

Garlic, butter, basil, and parmesan are delicious.

My six-year-old loves cinnamon sugar popcorn, which I think is taking it a bit too far.

Lime (confession: I use that powdered true lime stuff), cumin, garlic, and a bit of chili powder.

Furikake in pretty much any flavor you like is tasty on popcorn.

The five-spice sounds delicious–I just have to figure out if I can get my (slightly picky) husband and kid to eat it. I suppose that if they don’t, there’s just more for me…

By: Jason Sandeman

Jason Sandeman — Tue, 22 Sep 2009 02:35:20 +0000

Ah! You make your own 5 spice mix! You rock in my books.

My favorite popcorn right now is the chili lime and tequila.

By: mary

mary — Mon, 21 Sep 2009 14:31:37 +0000

Parm cheese and seasoned salt are also good