Comments on: Fresh Fig Tart http://www.macheesmo.com/2009/08/fresh-fig-tart/ Cook something Mon, 15 Mar 2010 03:50:37 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Not One, But Two Fresh Fig Cake Recipes | Not One, But Two Fresh Fig Cake Recipes recipe | Not One, But Two Fresh Fig Cake Recipes good food recipes http://www.macheesmo.com/2009/08/fresh-fig-tart/comment-page-1/#comment-5610 Not One, But Two Fresh Fig Cake Recipes | Not One, But Two Fresh Fig Cake Recipes recipe | Not One, But Two Fresh Fig Cake Recipes good food recipes Wed, 03 Mar 2010 10:16:35 +0000 http://www.macheesmo.com/?p=7067#comment-5610 [...] fig dessert recipes you might enjoy: Dessert Risotto with Wine Poached Figs recipe at Food Blogga Fresh Fig Tart recipe at Macheesmo Gingered Flavored Fig Tartlets recipe at La Tartine Gourmande Fresh Fig Sorbet [...] [...] fig dessert recipes you might enjoy: Dessert Risotto with Wine Poached Figs recipe at Food Blogga Fresh Fig Tart recipe at Macheesmo Gingered Flavored Fig Tartlets recipe at La Tartine Gourmande Fresh Fig Sorbet [...]

]]> By: Fig & Raspberry Tart « Muffin Bites http://www.macheesmo.com/2009/08/fresh-fig-tart/comment-page-1/#comment-3559 Fig & Raspberry Tart « Muffin Bites Mon, 14 Sep 2009 19:11:52 +0000 http://www.macheesmo.com/?p=7067#comment-3559 [...] wanted to put them to good use.  That’s when I remembered a post on my friend’s blog (http://www.macheesmo.com/2009/08/fresh-fig-tart/).  Being a little sleepy, I decided to stick basically to his recipe with a few tweaks.  [...] [...] wanted to put them to good use.  That’s when I remembered a post on my friend’s blog (http://www.macheesmo.com/2009/08/fresh-fig-tart/).  Being a little sleepy, I decided to stick basically to his recipe with a few tweaks.  [...]

]]> By: Robin http://www.macheesmo.com/2009/08/fresh-fig-tart/comment-page-1/#comment-3438 Robin Wed, 02 Sep 2009 01:10:46 +0000 http://www.macheesmo.com/?p=7067#comment-3438 This looks really yummy..I have two fig trees, one green and one mission black, so I will definitely be trying your recipe tomorrow...For the poster who asked about the colors of figs, they come in several varieties, black, brown, purple and green. I personally prefer the darker colors, because the insides are beatiful rich colors, and I find the green ones usually have a thicker skin. I also think of the difference between pie and tart to be the topping. Pie is either topped with merrienge, whipped cream or crust, whereas tarts are usually topped with a glaze, or crumbly tops so you see the beauty of the fruits inside. I often use do tarts without a pan at all (called a country tart) and just bake them in a jelly roll pan so they don't make a mess out of the bottom of my oven, but in those instances you do not prebake the crust. This looks really yummy..I have two fig trees, one green and one mission black, so I will definitely be trying your recipe tomorrow…For the poster who asked about the colors of figs, they come in several varieties, black, brown, purple and green. I personally prefer the darker colors, because the insides are beatiful rich colors, and I find the green ones usually have a thicker skin. I also think of the difference between pie and tart to be the topping. Pie is either topped with merrienge, whipped cream or crust, whereas tarts are usually topped with a glaze, or crumbly tops so you see the beauty of the fruits inside. I often use do tarts without a pan at all (called a country tart) and just bake them in a jelly roll pan so they don’t make a mess out of the bottom of my oven, but in those instances you do not prebake the crust.

]]> By: Iphigenia http://www.macheesmo.com/2009/08/fresh-fig-tart/comment-page-1/#comment-3334 Iphigenia Tue, 25 Aug 2009 02:18:08 +0000 http://www.macheesmo.com/?p=7067#comment-3334 Thank you for the delicious recipe! I made this tart for my friends with fresh figs from my back yard. They were pleased. Thank you for the delicious recipe! I made this tart for my friends with fresh figs from my back yard.

They were pleased.

]]> By: Laura http://www.macheesmo.com/2009/08/fresh-fig-tart/comment-page-1/#comment-3234 Laura Wed, 19 Aug 2009 05:13:34 +0000 http://www.macheesmo.com/?p=7067#comment-3234 That's so funny...I posted about figs today, too! I love fig season. I made a fig, brie, and spinach sandwich...it was delicious! http://lauraezolnoski.com/2009/08/18/fig-brie-and-spinach-sandwiches/ That’s so funny…I posted about figs today, too! I love fig season.

I made a fig, brie, and spinach sandwich…it was delicious!

http://lauraezolnoski.com/2009/08/18/fig-brie-and-spinach-sandwiches/

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