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	<title>Comments on: Cold-Brewed Coffee</title>
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	<link>http://www.macheesmo.com/2009/08/cold-brewed-coffee/</link>
	<description>Cook something</description>
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		<title>By: Rich</title>
		<link>http://www.macheesmo.com/2009/08/cold-brewed-coffee/comment-page-1/#comment-3952</link>
		<dc:creator>Rich</dc:creator>
		<pubDate>Sun, 18 Oct 2009 06:09:11 +0000</pubDate>
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		<description>Caribou Coffee, for whom I am a lowly employee, employees a similar technique for their Iced Coffee. Our cold press is steeped overnight for 12-16 hours. And there are locations in and around DC.</description>
		<content:encoded><![CDATA[<p>Caribou Coffee, for whom I am a lowly employee, employees a similar technique for their Iced Coffee. Our cold press is steeped overnight for 12-16 hours. And there are locations in and around DC.</p>
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		<title>By: lara</title>
		<link>http://www.macheesmo.com/2009/08/cold-brewed-coffee/comment-page-1/#comment-3479</link>
		<dc:creator>lara</dc:creator>
		<pubDate>Fri, 04 Sep 2009 15:14:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=7366#comment-3479</guid>
		<description>thanks for this! i am so glad i tried this. it is super easy and so nice to have fresh, cold coffee in the fridge.</description>
		<content:encoded><![CDATA[<p>thanks for this! i am so glad i tried this. it is super easy and so nice to have fresh, cold coffee in the fridge.</p>
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		<title>By: Calliope</title>
		<link>http://www.macheesmo.com/2009/08/cold-brewed-coffee/comment-page-1/#comment-3417</link>
		<dc:creator>Calliope</dc:creator>
		<pubDate>Mon, 31 Aug 2009 13:47:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=7366#comment-3417</guid>
		<description>(also- I like this method as it is SO much easier to clean up with the filter than scraping around the bottom of my french press...)</description>
		<content:encoded><![CDATA[<p>(also- I like this method as it is SO much easier to clean up with the filter than scraping around the bottom of my french press&#8230;)</p>
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		<title>By: Calliope</title>
		<link>http://www.macheesmo.com/2009/08/cold-brewed-coffee/comment-page-1/#comment-3416</link>
		<dc:creator>Calliope</dc:creator>
		<pubDate>Mon, 31 Aug 2009 13:46:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=7366#comment-3416</guid>
		<description>A friend sent me this link and I posted it on my blog. And now SO many of my readers are in love with you! I have made iced coffee every day since I saw how easy &amp; yummy it is. THANK YOU!!!!</description>
		<content:encoded><![CDATA[<p>A friend sent me this link and I posted it on my blog. And now SO many of my readers are in love with you! I have made iced coffee every day since I saw how easy &amp; yummy it is. THANK YOU!!!!</p>
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		<title>By: Jason Sandeman</title>
		<link>http://www.macheesmo.com/2009/08/cold-brewed-coffee/comment-page-1/#comment-3409</link>
		<dc:creator>Jason Sandeman</dc:creator>
		<pubDate>Sun, 30 Aug 2009 14:23:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=7366#comment-3409</guid>
		<description>Nick, great post. I wonder if you have ever given a french press a try? You never have burnt coffee, and the leftover can be used as iced. 

Once you have the french pressed coffee, it is VERY hard to go back to the filtered kind. Do a search on Bodum for info.</description>
		<content:encoded><![CDATA[<p>Nick, great post. I wonder if you have ever given a french press a try? You never have burnt coffee, and the leftover can be used as iced. </p>
<p>Once you have the french pressed coffee, it is VERY hard to go back to the filtered kind. Do a search on Bodum for info.</p>
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