Comments on: Citrus Arancine http://www.macheesmo.com/2009/08/citrus-arancine/ Cook something Sun, 12 Feb 2012 21:33:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bec http://www.macheesmo.com/2009/08/citrus-arancine/comment-page-1/#comment-3264 Bec Thu, 20 Aug 2009 21:53:28 +0000 http://www.macheesmo.com/?p=7097#comment-3264 What other sorts of cheeses would you recommend for this? I've never heard of the kind listed in the recipe, but then, I live in small town America. Thanks for posting this, I'm excited to try it! :-) What other sorts of cheeses would you recommend for this? I've never heard of the kind listed in the recipe, but then, I live in small town America. Thanks for posting this, I'm excited to try it! :-)

]]> By: Chris http://www.macheesmo.com/2009/08/citrus-arancine/comment-page-1/#comment-3262 Chris Thu, 20 Aug 2009 18:33:44 +0000 http://www.macheesmo.com/?p=7097#comment-3262 The execution and photography of this dish is perfect, excellent job! I am going to have to make these because I know the boys will devour them. Come to think of it, I should make them during a school day. More for me and the wife:) The execution and photography of this dish is perfect, excellent job!

I am going to have to make these because I know the boys will devour them. Come to think of it, I should make them during a school day. More for me and the wife:)

]]> By: Prix Fixe http://www.macheesmo.com/2009/08/citrus-arancine/comment-page-1/#comment-3258 Prix Fixe Thu, 20 Aug 2009 11:12:09 +0000 http://www.macheesmo.com/?p=7097#comment-3258 Those look great! Though question, why'd you go wit boxed veggie stock? I can usually whip up a great veggie stock in about an hour with stuff out of the veggie crisper (usually). lol Or the more traditional Chicken stock when making risotto. Those look great! Though question, why'd you go wit boxed veggie stock? I can usually whip up a great veggie stock in about an hour with stuff out of the veggie crisper (usually). lol Or the more traditional Chicken stock when making risotto.

]]> By: Bunny http://www.macheesmo.com/2009/08/citrus-arancine/comment-page-1/#comment-3249 Bunny Wed, 19 Aug 2009 21:43:26 +0000 http://www.macheesmo.com/?p=7097#comment-3249 I had to laugh when you said you were eyeing them up to see how many you could eat with out looking like a pig! I worked with an Italian woman at one time who made something that looked like this, I wonder if it was? It looks fantastic and yes I'd have to make double! I had to laugh when you said you were eyeing them up to see how many you could eat with out looking like a pig! I worked with an Italian woman at one time who made something that looked like this, I wonder if it was? It looks fantastic and yes I'd have to make double!

]]> By: Nick http://www.macheesmo.com/2009/08/citrus-arancine/comment-page-1/#comment-3248 Nick Wed, 19 Aug 2009 19:54:08 +0000 http://www.macheesmo.com/?p=7097#comment-3248 @EB Ha! yea... The original recipe was a bit intense. I definitely didn't follow it. It also listed a very specific type of cheese which may add a bit to the final product, but any cheese will probably work. @EB Ha! yea… The original recipe was a bit intense. I definitely didn't follow it. It also listed a very specific type of cheese which may add a bit to the final product, but any cheese will probably work.

]]> By: EB http://www.macheesmo.com/2009/08/citrus-arancine/comment-page-1/#comment-3247 EB Wed, 19 Aug 2009 16:21:15 +0000 http://www.macheesmo.com/?p=7097#comment-3247 Couldn't the whole 'refrigerate for 6 hours' thing just be negated by NOT using fresh risotto?? Couldn't the whole 'refrigerate for 6 hours' thing just be negated by NOT using fresh risotto??

]]> By: Nick http://www.macheesmo.com/2009/08/citrus-arancine/comment-page-1/#comment-3245 Nick Wed, 19 Aug 2009 13:40:00 +0000 http://www.macheesmo.com/?p=7097#comment-3245 @ Cookin'. That's what I thought at first also. Wikipedia says the singular is Arancino. <a href="http://en.wikipedia.org/wiki/Arancini" rel="nofollow">http://en.wikipedia.org/wiki/Arancini</a> Not really sure about the spelling discrepancy. Maybe it's regional or something. @ Cookin'. That's what I thought at first also. Wikipedia says the singular is Arancino.

http://en.wikipedia.org/wiki/Arancini

Not really sure about the spelling discrepancy. Maybe it's regional or something.

]]> By: Cookin' Canuck http://www.macheesmo.com/2009/08/citrus-arancine/comment-page-1/#comment-3244 Cookin' Canuck Wed, 19 Aug 2009 12:58:38 +0000 http://www.macheesmo.com/?p=7097#comment-3244 These look delicious, Nick! Arancini are my favorite thing to make with leftover risotto, but I have never done a citrus-flavored risotto like this. Regarding the spelling discrepancy, I believe that arancine is the singular (just one little risotto ball - who wants that?!) and arancini is the plural. These look delicious, Nick! Arancini are my favorite thing to make with leftover risotto, but I have never done a citrus-flavored risotto like this. Regarding the spelling discrepancy, I believe that arancine is the singular (just one little risotto ball – who wants that?!) and arancini is the plural.

]]> By: Char http://www.macheesmo.com/2009/08/citrus-arancine/comment-page-1/#comment-3240 Char Wed, 19 Aug 2009 10:36:39 +0000 http://www.macheesmo.com/?p=7097#comment-3240 I've done something very similar and turn out great. Have you tried sushi rice with cooked cubed salmon rolled in a good melting cheese covered with sushi rice. Rolled in Panko same as your recipe. Give it a try. Fun Fun I've done something very similar and turn out great. Have you tried sushi rice with cooked cubed salmon rolled in a good melting cheese covered with sushi rice. Rolled in Panko same as your recipe. Give it a try. Fun Fun

]]> By: Gretchen http://www.macheesmo.com/2009/08/citrus-arancine/comment-page-1/#comment-3239 Gretchen Wed, 19 Aug 2009 10:10:33 +0000 http://www.macheesmo.com/?p=7097#comment-3239 I have never seen such a thing before--they look absolutely wonderful. Now I know what to do with the arborio rice I just bought. I have never seen such a thing before–they look absolutely wonderful. Now I know what to do with the arborio rice I just bought.

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