Comments on: Marbled Rye

By: Stefanie

Stefanie — Fri, 17 Jul 2009 12:20:16 +0000

A gorgeous loaf! I like this marple pattern very much!

By: Mimi

Mimi — Fri, 17 Jul 2009 11:46:45 +0000

What an ambitious loaf! It looks like it was worth the work. It's gorgeous! I bet it tasted good too. I'd love to make a rueben with that bread!

By: Bethany Shady

Bethany Shady — Thu, 16 Jul 2009 21:33:15 +0000

The bread looks great, but Wednesday was supposed to be the debut for my bean patties . . . my dreams of stardom . . . crushed.

By: Sara

Sara — Thu, 16 Jul 2009 13:27:19 +0000

Nicely done. Now, I don't think Nick meant for you to just bake something for yeastspotting. He meant for you to bake something and then give it to us. So where's my loaf of bread, I like sandwiches. :)

By: John Barrie

John Barrie — Thu, 16 Jul 2009 10:38:28 +0000

I've never baked bread before, but this looks like a good place to start. I love rye.

By: Cookin' Canuck

Cookin' Canuck — Wed, 15 Jul 2009 23:34:24 +0000

You've never made rye bread before? Well, I think you hit it out of the ball park! Well done.

By: EB

EB — Wed, 15 Jul 2009 16:28:23 +0000

I haven’t used Green Blacks cocoa, how is it?

By: gretchenjoanna

gretchenjoanna — Wed, 15 Jul 2009 14:35:26 +0000

I have been making rye breads for decades, starting with my grandfather's recipe for Applesauce Rye, but I've never seen something like this before–it is definitely inspiring and I will use your recipe. Thanks very much!