Comments on: Homemade Pretzels http://www.macheesmo.com/2009/07/homemade-pretzels/ Cook something Sat, 13 Mar 2010 20:46:45 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Baking is my Zen http://www.macheesmo.com/2009/07/homemade-pretzels/comment-page-1/#comment-5231 Baking is my Zen Wed, 03 Feb 2010 03:43:18 +0000 http://www.macheesmo.com/?p=6007#comment-5231 I made these a long, long, time ago...when I was a teen. I've got to make them again because I ADORE pretzels....with mustard...YUM! Your tutorial is THE BOMB. Awesome! I made these a long, long, time ago…when I was a teen. I’ve got to make them again because I ADORE pretzels….with mustard…YUM! Your tutorial is THE BOMB. Awesome!

]]> By: exqwizme http://www.macheesmo.com/2009/07/homemade-pretzels/comment-page-1/#comment-2797 exqwizme Tue, 14 Jul 2009 12:20:29 +0000 http://www.macheesmo.com/?p=6007#comment-2797 Ran into your website a few days ago and love the recipes you post. A few nights ago I followed the brickle recipe and last night I made these pretzels, both ROCK! Also, I'm rising dough for the no-knead bread right now and am pretty excited, because if it turns out half as good as the other two, I'll be a happy camper. Anywho. Just wanted to let you know that I thoroughly enjoy macheesmo (recipes/descriptions/comments/pictures) and will be back regularly to check for new entries. Keep up the great work! Ran into your website a few days ago and love the recipes you post. A few nights ago I followed the brickle recipe and last night I made these pretzels, both ROCK! Also, I’m rising dough for the no-knead bread right now and am pretty excited, because if it turns out half as good as the other two, I’ll be a happy camper. Anywho. Just wanted to let you know that I thoroughly enjoy macheesmo (recipes/descriptions/comments/pictures) and will be back regularly to check for new entries. Keep up the great work!

]]> By: Michelle http://www.macheesmo.com/2009/07/homemade-pretzels/comment-page-1/#comment-2769 Michelle Sun, 12 Jul 2009 23:49:32 +0000 http://www.macheesmo.com/?p=6007#comment-2769 You make this sound so easy! I've had nothing but bad and worse luck with anything yeast-related, but you make me want to try again. The pretzels looks wonderful. Great job! ~Michelle You make this sound so easy! I’ve had nothing but bad and worse luck with anything yeast-related, but you make me want to try again. The pretzels looks wonderful. Great job!
~Michelle

]]> By: Tami http://www.macheesmo.com/2009/07/homemade-pretzels/comment-page-1/#comment-2725 Tami Fri, 10 Jul 2009 00:40:00 +0000 http://www.macheesmo.com/?p=6007#comment-2725 I'm totally going to make these. I've been looking for a recipe and found yours on Tastespotting. Thanks for the tutorial! I’m totally going to make these. I’ve been looking for a recipe and found yours on Tastespotting. Thanks for the tutorial!

]]> By: nick http://www.macheesmo.com/2009/07/homemade-pretzels/comment-page-1/#comment-2677 nick Tue, 07 Jul 2009 15:50:17 +0000 http://www.macheesmo.com/?p=6007#comment-2677 They look really awesome. Sara has made some of the Bavarian variety in the past to great success. I don't think we've ever come in contact with a scenario where there were enough left to be frozen. I think it's pretty much a: "If you plan on making X pretzel, plan on eating X pretzel in the 48 hours following taking them out of the oven (and probably 50% in the first 20 minutes). They look really awesome. Sara has made some of the Bavarian variety in the past to great success.

I don’t think we’ve ever come in contact with a scenario where there were enough left to be frozen. I think it’s pretty much a: “If you plan on making X pretzel, plan on eating X pretzel in the 48 hours following taking them out of the oven (and probably 50% in the first 20 minutes).

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