Comments on: Homemade Pretzels

By: Superbowl Recipes | From My Window

Superbowl Recipes | From My Window — Thu, 09 Feb 2012 04:31:33 +0000

[...] Soft Pretzels with Homemade Honey Mustard (recipe originally found here) [...]

By: gifts to make by greenefrog - Pearltrees

gifts to make by greenefrog - Pearltrees — Fri, 09 Dec 2011 14:24:35 +0000

[...] Homemade Pretzels | Macheesmo Make sense? Boiling the pretzels . [...]

By: Nick

Nick — Thu, 20 Oct 2011 12:47:19 +0000

That’s an awesome idea Tom. Thanks for the comment!

By: Tom Bremer

Tom Bremer — Thu, 20 Oct 2011 12:46:24 +0000

Just found these in a “related post” link… I make this same recipe after I saw Alton do it… Another trick I do is roll out my links and then wrap them each around a hot dog. They turn out super good!

By: Rachel

Rachel — Wed, 05 Oct 2011 16:15:28 +0000

After discussing with Betsy this weekend, I'm making these for our October supper club (appropriately themed as "Octoberfest"). I can't wait to try it!

By: Dtya York

Dtya York — Sun, 25 Sep 2011 00:57:54 +0000

Excellent recipe…Pictures added are a great idea…
My recent post After a few hours of fussing around with facebook "pages" and the difference bet…

By: Dinner Party: Homemade Pretzels « bread & board

Dinner Party: Homemade Pretzels « bread & board — Tue, 20 Sep 2011 15:54:24 +0000

[...] the party. After doing a little research, I found a good recipe to make my own from the heads at Macheesmo, got my fixins together and got to [...]

By: Calliope

Calliope — Tue, 22 Mar 2011 18:55:21 +0000

We made these this weekend while (literally) waiting for paint to dry. We lacked skillz in making large pretzels so we made mostly small braided ones. They were VERY good. Just shared the recipe on twitter. Thank you! My recent post Frame Worthy

By: Nervous Cook

Nervous Cook — Sat, 12 Feb 2011 21:00:36 +0000

Woah, I'm link-surfing around through your archives, and I can't believe I've never seen this homemade pretzel post before. Holy smokes, I'm dying to eat one of these right now!

By: Haley

Haley — Sat, 05 Feb 2011 19:40:14 +0000

Thanks for sharing your recipe. I just made a batch of these pretzels — I ended up making them a bit smaller so there would be more to go around — 16 pretzels total. This time I made them with salt, next time it will be cinnamon/sugar. Yum!
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