Comments on: Brussel Sprouts with Red Wine Reduction

By: Jeff

Jeff — Wed, 13 Jan 2010 19:21:57 +0000

Also making these guys today. They were awesome.

By: Bacon Makes Everything Taste Better | Running with Cake

Bacon Makes Everything Taste Better | Running with Cake — Sun, 22 Nov 2009 03:41:51 +0000

[...] dinner, I decided to try my hand at making brussel sprouts. Shauna’h suggested a great recipe from a friend, although I did not have all of the ingredients to make it. So, it was my own [...]

By: mary

mary — Wed, 08 Jul 2009 08:26:11 +0000

This is a terrific recipe! We were fighting over the leftovers.

By: John Barrie

John Barrie — Wed, 01 Jul 2009 10:55:39 +0000

I used to despise Brussels sprouts, until I realized that the whole problem was that I was getting cheap product, namely frozen stuff. Then I had the opportunity to try fresh sprouts, cooked simply with butter, just the way that you made them (still firm, with slightly browned bits on some of them), and realized they weren’t so bad. But I can’t convince my wife otherwise, and I’d given up until I saw this. We have some vegetarian friends staying with us too, so now’s the perfect time to try and spring it on her.

Also, @ William-I find the fact that there is duck fat in a jar a bit disconcerting.

By: Clifton

Clifton — Wed, 01 Jul 2009 07:42:09 +0000

Nice brussel sprouts! I’ve recently started to eat them and I made a similar dish consisting of a balsamic reduction in the place of red wine and also I cooked it with TONS of bacon :)

I linked you on my food blog too, hope you can do the same!

Happy cookin! Your food looks great!

By: William

William — Tue, 30 Jun 2009 16:19:16 +0000

I love the Brussels sprouts. I have a jar of duck fat that I normally to saute the sprouts. A little bit of finishing salt and a crack of pepper is all I need. Simple and tasty.

By: Jeff

Jeff — Tue, 30 Jun 2009 11:20:53 +0000

These were really awesome… and I’m definitely not a brussel sprouts fan normally. I have to learn how to make this.