Comments on: Brickle

By: Dawn

Dawn — Thu, 05 Jan 2012 23:49:38 +0000

I make this same recipe but with graham crackers, not saltines. Awesome either way!!!

By: Mooch

Mooch — Sat, 01 Oct 2011 12:58:37 +0000

We call it "cracker candy" :P

By: Yinka Oyedele

Yinka Oyedele — Fri, 05 Aug 2011 21:43:45 +0000

I cater for partys and I am intrested in all traditional food, even with a good background in hotel management business growing up, I will appreciate it, if we are given this receipes and possiblly have teaching classes one faithful day as a cooking club. really willing to go oriental world-wide to know more about traditional receipes .

By: jackie

jackie — Sun, 24 Jul 2011 16:17:56 +0000

I’ve been told that the chocolate chips must be milk chocolate not semi-sweet or bittersweet. They are the only ones that will melt and spread smoothly with just a little heat.

By: Bonnie

Bonnie — Sun, 27 Mar 2011 18:55:03 +0000

Love your site, recipes and photos! Just discovered it and can't wait to start trying.
Going to make the brittle first. I wonder why the chocolate doesn't melt. Well, we'll soon see.

By: taylor

taylor — Wed, 02 Feb 2011 01:21:01 +0000

I tried this and i put the chocolate chips on the pan and put it in the oven and they wouldn't melt, i tried to spread them and they spread a little bit but it was chucky, so i put it back in the oven, to see if it would spread it out more and it ended up burning the chocolate ): SO when i tried again, i melted the chocolate, then poured it on and it was a much smoother process

By: Robin

Robin — Wed, 05 Jan 2011 19:18:15 +0000

Hi Nick, pretty sure the Skor bar would be very close to the Heath bar.

By: Ette

Ette — Tue, 14 Dec 2010 07:40:16 +0000

so that's where twix got the idea…

By: nonya

nonya — Thu, 09 Dec 2010 00:40:16 +0000

Barbecue. With a "c."

By: jbguinn

jbguinn — Tue, 09 Nov 2010 18:43:51 +0000

Would this work with other candy bars beside the Heath?
i.e. butterfinger, reese's cup