Comments on: Brickle http://www.macheesmo.com/2009/06/brickle/ Cook something Thu, 11 Mar 2010 17:36:20 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Nick http://www.macheesmo.com/2009/06/brickle/comment-page-1/#comment-5182 Nick Sat, 30 Jan 2010 04:22:10 +0000 http://www.macheesmo.com/?p=5514#comment-5182 Hmm... It should freeze pretty solid if you put it in the freezer. Unless you are secretly putting booze in it ;) Hmm… It should freeze pretty solid if you put it in the freezer. Unless you are secretly putting booze in it ;)

]]> By: Zoe http://www.macheesmo.com/2009/06/brickle/comment-page-1/#comment-4984 Zoe Fri, 15 Jan 2010 04:28:05 +0000 http://www.macheesmo.com/?p=5514#comment-4984 My first batch of brickle is in the freezer now. I honestly am not sure I'm going to be able to wait 4 hours til it freezes... nevermind the 20-hour wait until the party I'm supposed to bring it to. My first batch of brickle is in the freezer now. I honestly am not sure I’m going to be able to wait 4 hours til it freezes… nevermind the 20-hour wait until the party I’m supposed to bring it to.

]]> By: Julie http://www.macheesmo.com/2009/06/brickle/comment-page-1/#comment-4909 Julie Mon, 11 Jan 2010 00:19:32 +0000 http://www.macheesmo.com/?p=5514#comment-4909 My carmel never freezes. Is there a certain temperature I should aim for? I don't know what's up with it. :( My carmel never freezes. Is there a certain temperature I should aim for? I don’t know what’s up with it. :(

]]> By: Jessica http://www.macheesmo.com/2009/06/brickle/comment-page-1/#comment-4651 Jessica Mon, 21 Dec 2009 00:39:40 +0000 http://www.macheesmo.com/?p=5514#comment-4651 A great alternative to saltine crackers is graham crackers! A great alternative to saltine crackers is graham crackers!

]]> By: Nick http://www.macheesmo.com/2009/06/brickle/comment-page-1/#comment-4643 Nick Sun, 20 Dec 2009 03:04:41 +0000 http://www.macheesmo.com/?p=5514#comment-4643 @Steph I'm not too familiar with English products... Ritz crackers might be a bit too buttery. Basically you just want a crunchy cracker that is pretty salty. That's really the only important thing I'd think. Yep.. you are right. Any brittle toffee should do the trick ;) @Steph I’m not too familiar with English products… Ritz crackers might be a bit too buttery. Basically you just want a crunchy cracker that is pretty salty. That’s really the only important thing I’d think.

Yep.. you are right. Any brittle toffee should do the trick ;)

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