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	<title>Comments on: Guest Post: Homemade Mustard</title>
	<atom:link href="http://www.macheesmo.com/2009/05/guest-post-homemade-mustard/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.macheesmo.com/2009/05/guest-post-homemade-mustard/</link>
	<description>Cook something</description>
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		<title>By: Elvenrunelord</title>
		<link>http://www.macheesmo.com/2009/05/guest-post-homemade-mustard/comment-page-1/#comment-12679</link>
		<dc:creator>Elvenrunelord</dc:creator>
		<pubDate>Mon, 25 Oct 2010 09:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4724#comment-12679</guid>
		<description>I&#039;ve been working on a homemade mustard recipe for a couple weeks now and found this place because I wanted to know how to make it thicker. I would have never thought to using flour to add some thickness to the final mixture. 
 
I&#039;m going to add a little to my bottle right now and see how it works for tomorrow&#039;s lunch. 
 
Thanks for the tip </description>
		<content:encoded><![CDATA[<p>I&#039;ve been working on a homemade mustard recipe for a couple weeks now and found this place because I wanted to know how to make it thicker. I would have never thought to using flour to add some thickness to the final mixture. </p>
<p>I&#039;m going to add a little to my bottle right now and see how it works for tomorrow&#039;s lunch. </p>
<p>Thanks for the tip</p>
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	<item>
		<title>By: Andy</title>
		<link>http://www.macheesmo.com/2009/05/guest-post-homemade-mustard/comment-page-1/#comment-2929</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Sat, 25 Jul 2009 17:35:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4724#comment-2929</guid>
		<description>I think I will try to make the red mustard and use my yellow tomatos to make ketchup.  my friends will be amazed at the flip flop of colors.</description>
		<content:encoded><![CDATA[<p>I think I will try to make the red mustard and use my yellow tomatos to make ketchup.  my friends will be amazed at the flip flop of colors.</p>
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		<title>By: Sara</title>
		<link>http://www.macheesmo.com/2009/05/guest-post-homemade-mustard/comment-page-1/#comment-1915</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Thu, 14 May 2009 03:22:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4724#comment-1915</guid>
		<description>Cool!</description>
		<content:encoded><![CDATA[<p>Cool!</p>
]]></content:encoded>
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	<item>
		<title>By: sweetbird</title>
		<link>http://www.macheesmo.com/2009/05/guest-post-homemade-mustard/comment-page-1/#comment-1914</link>
		<dc:creator>sweetbird</dc:creator>
		<pubDate>Wed, 13 May 2009 18:30:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4724#comment-1914</guid>
		<description>This was great info for making mustard - it&#039;s one of my favorite condiments but I never thought about making my own. 
 
I am also veeery interested in these deep fried pickle....oh to not be on a diet. </description>
		<content:encoded><![CDATA[<p>This was great info for making mustard &#8211; it&#039;s one of my favorite condiments but I never thought about making my own.</p>
<p>I am also veeery interested in these deep fried pickle&#8230;.oh to not be on a diet.</p>
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	<item>
		<title>By: Andrea</title>
		<link>http://www.macheesmo.com/2009/05/guest-post-homemade-mustard/comment-page-1/#comment-1913</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 13 May 2009 16:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4724#comment-1913</guid>
		<description>I love mustard, and I too would have never thought to make it. But why not?  You make it look so simple.  Great recipes, and great ideas! </description>
		<content:encoded><![CDATA[<p>I love mustard, and I too would have never thought to make it. But why not?  You make it look so simple.  Great recipes, and great ideas!</p>
]]></content:encoded>
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	<item>
		<title>By: Cookin&#039; Canuck</title>
		<link>http://www.macheesmo.com/2009/05/guest-post-homemade-mustard/comment-page-1/#comment-1911</link>
		<dc:creator>Cookin&#039; Canuck</dc:creator>
		<pubDate>Wed, 13 May 2009 16:13:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4724#comment-1911</guid>
		<description>Awesome!  I don&#039;t know why, but I&#039;ve never considered making my own mustard.  Even if I did, I wouldn&#039;t have known where to start.  Thanks for the fabulous instructions and photos! 
  &lt;a href=&quot;http://www.cookincanuck.com&quot; rel=&quot;nofollow&quot;&gt;http://www.cookincanuck.com&lt;/a&gt; </description>
		<content:encoded><![CDATA[<p>Awesome!  I don&#039;t know why, but I&#039;ve never considered making my own mustard.  Even if I did, I wouldn&#039;t have known where to start.  Thanks for the fabulous instructions and photos!</p>
<p>  <a href="http://www.cookincanuck.com" rel="nofollow">http://www.cookincanuck.com</a></p>
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		<title>By: Sarah</title>
		<link>http://www.macheesmo.com/2009/05/guest-post-homemade-mustard/comment-page-1/#comment-1909</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 13 May 2009 12:07:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4724#comment-1909</guid>
		<description>Looks delicious! </description>
		<content:encoded><![CDATA[<p>Looks delicious!</p>
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