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	<title>Comments on: Food Blog Battle: Pete Bakes!</title>
	<atom:link href="http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/</link>
	<description>Cook something</description>
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		<title>By: siri</title>
		<link>http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/comment-page-1/#comment-1881</link>
		<dc:creator>siri</dc:creator>
		<pubDate>Wed, 06 May 2009 10:00:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4643#comment-1881</guid>
		<description>A bloomin&#039; leek, homemade buns, and a beer-enhanced lamb burger??? Of course you won! This is my first time at your site and I am a likin&#039; what I am a seein&#039;. 
 
-Siri </description>
		<content:encoded><![CDATA[<p>A bloomin&#039; leek, homemade buns, and a beer-enhanced lamb burger??? Of course you won! This is my first time at your site and I am a likin&#039; what I am a seein&#039;.</p>
<p>-Siri</p>
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		<title>By: Christina Avati</title>
		<link>http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/comment-page-1/#comment-1860</link>
		<dc:creator>Christina Avati</dc:creator>
		<pubDate>Tue, 05 May 2009 18:40:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4643#comment-1860</guid>
		<description>Well, the battle rages on!  I missed the 1000th comment, but still seem to have something to say, regarding the blooming leek.  I think you needed to cut off the green top Before dropping it in oil, even if it Was a good handle for dipping.  I really liked the idea of leaving it whole though, that was creative.  I do believe it tasted great.  I had to vote for Pete, although I felt disloyal doing it, I just felt that he was a little more innovative this time, and his plate looked so good, with the different spices and jam and dipping sauce.  Other stuff you have made was very inspired, Nick, and I enjoy your blog so much.  The beer in the burgers, with no mint at all was no doubt delicious, and making the perfect little buns was an awesome touch. </description>
		<content:encoded><![CDATA[<p>Well, the battle rages on!  I missed the 1000th comment, but still seem to have something to say, regarding the blooming leek.  I think you needed to cut off the green top Before dropping it in oil, even if it Was a good handle for dipping.  I really liked the idea of leaving it whole though, that was creative.  I do believe it tasted great.  I had to vote for Pete, although I felt disloyal doing it, I just felt that he was a little more innovative this time, and his plate looked so good, with the different spices and jam and dipping sauce.  Other stuff you have made was very inspired, Nick, and I enjoy your blog so much.  The beer in the burgers, with no mint at all was no doubt delicious, and making the perfect little buns was an awesome touch.</p>
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		<title>By: Nick</title>
		<link>http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/comment-page-1/#comment-1858</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Tue, 05 May 2009 17:55:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4643#comment-1858</guid>
		<description>@ Karen, I did soak in water actually!  Sorry I forgot to include that photo. 
 
I let it dry after doing that.  It definitely helped, but I just don&#039;t think leeks are made to really &quot;bloom&quot; like an onion.... </description>
		<content:encoded><![CDATA[<p>@ Karen, I did soak in water actually!  Sorry I forgot to include that photo.</p>
<p>I let it dry after doing that.  It definitely helped, but I just don&#039;t think leeks are made to really &quot;bloom&quot; like an onion&#8230;.</p>
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		<title>By: Cookin' Canuck</title>
		<link>http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/comment-page-1/#comment-1842</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Tue, 05 May 2009 14:34:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4643#comment-1842</guid>
		<description>They both look so moist and delicious.  Which one to pick....  Good luck to both of you.  By the way, your photos are fabulous!

http://www.cookincanuck.com</description>
		<content:encoded><![CDATA[<p>They both look so moist and delicious.  Which one to pick&#8230;.  Good luck to both of you.  By the way, your photos are fabulous!</p>
<p><a href="http://www.cookincanuck.com" rel="nofollow">http://www.cookincanuck.com</a></p>
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		<title>By: Jo Kins</title>
		<link>http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/comment-page-1/#comment-1841</link>
		<dc:creator>Jo Kins</dc:creator>
		<pubDate>Tue, 05 May 2009 14:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4643#comment-1841</guid>
		<description>Sorry nick, I voted Pete because there were two tasty dishes and those indian spices seem delish. love the accent of sesame on your buns, though!</description>
		<content:encoded><![CDATA[<p>Sorry nick, I voted Pete because there were two tasty dishes and those indian spices seem delish. love the accent of sesame on your buns, though!</p>
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		<title>By: Karen</title>
		<link>http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/comment-page-1/#comment-1853</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Tue, 05 May 2009 13:07:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4643#comment-1853</guid>
		<description>Re the &quot;blooming leek&quot;... I&#039;ve not tried this, but after cutting the leek, if you were to soak it in ice water, do you think the layers might separate/curl a bit more (like doing &quot;carrot curls)? The only problem would be getting enough water OUT of the leek before battering and frying to prevent splatter disasters in order to see if this experiment works... </description>
		<content:encoded><![CDATA[<p>Re the &quot;blooming leek&quot;&#8230; I&#039;ve not tried this, but after cutting the leek, if you were to soak it in ice water, do you think the layers might separate/curl a bit more (like doing &quot;carrot curls)? The only problem would be getting enough water OUT of the leek before battering and frying to prevent splatter disasters in order to see if this experiment works&#8230;</p>
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		<title>By: Bill</title>
		<link>http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/comment-page-1/#comment-1852</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Tue, 05 May 2009 12:44:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4643#comment-1852</guid>
		<description>Great job to you both! I only discovered lamb in college because my mother won&#039;t eat it - she calls it &quot;old dead sheep.&quot; Appetizing! 
 
Also, I swear I was going to post EXACTLY where Susan did, but I had the feeling my posts were getting gratuitous in seeking out #1000! Dangit! </description>
		<content:encoded><![CDATA[<p>Great job to you both! I only discovered lamb in college because my mother won&#039;t eat it &#8211; she calls it &quot;old dead sheep.&quot; Appetizing!</p>
<p>Also, I swear I was going to post EXACTLY where Susan did, but I had the feeling my posts were getting gratuitous in seeking out #1000! Dangit!</p>
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		<title>By: Julie Jams</title>
		<link>http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/comment-page-1/#comment-1849</link>
		<dc:creator>Julie Jams</dc:creator>
		<pubDate>Tue, 05 May 2009 11:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4643#comment-1849</guid>
		<description>Awesome!  Both of your dishes look amazing. </description>
		<content:encoded><![CDATA[<p>Awesome!  Both of your dishes look amazing.</p>
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		<title>By: Lauren</title>
		<link>http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/comment-page-1/#comment-1848</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Tue, 05 May 2009 11:19:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4643#comment-1848</guid>
		<description>These look terrific - I&#039;m on a bit of a burger kick, this would fit in so well! </description>
		<content:encoded><![CDATA[<p>These look terrific &#8211; I&#039;m on a bit of a burger kick, this would fit in so well!</p>
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		<title>By: pete</title>
		<link>http://www.macheesmo.com/2009/05/food-blog-battle-pete-bakes/comment-page-1/#comment-1847</link>
		<dc:creator>pete</dc:creator>
		<pubDate>Tue, 05 May 2009 11:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4643#comment-1847</guid>
		<description>oh i wish i could relive this dinner - SO GOOD. and the bloomin&#039; leek was inspired. </description>
		<content:encoded><![CDATA[<p>oh i wish i could relive this dinner &#8211; SO GOOD. and the bloomin&#039; leek was inspired.</p>
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