Comments on: English Muffins http://www.macheesmo.com/2009/05/english-muffins/ Cook something Sun, 12 Feb 2012 21:33:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nick http://www.macheesmo.com/2009/05/english-muffins/comment-page-1/#comment-28694 Nick Fri, 20 Jan 2012 15:22:46 +0000 http://www.macheesmo.com/?p=5020#comment-28694 Thanks for the comment Linda. I'm working on reformatting all my old recipes in the new recipe format (printable/etc) which will hopefully make them easier to read also. Cheers! Thanks for the comment Linda. I’m working on reformatting all my old recipes in the new recipe format (printable/etc) which will hopefully make them easier to read also.

Cheers!

]]> By: linda http://www.macheesmo.com/2009/05/english-muffins/comment-page-1/#comment-28693 linda Fri, 20 Jan 2012 15:17:25 +0000 http://www.macheesmo.com/?p=5020#comment-28693 His directions are very clear about oiling the griddle. "Then get out your largest pan or griddle and spray or wipe it with oil. Turn your stovetop on medium-high heat and get your pan hot. Spray some oil (or wipe some oil) in the pan'" My advice: read and understand all the directions before beginning any project, that way you won't ruin your own evening. Good luck! His directions are very clear about oiling the griddle. “Then get out your largest pan or griddle and spray or wipe it with oil. Turn your stovetop on medium-high heat and get your pan hot. Spray some oil (or wipe some oil) in the pan’”
My advice: read and understand all the directions before beginning any project, that way you won’t ruin your own evening. Good luck!

]]> By: Nick http://www.macheesmo.com/2009/05/english-muffins/comment-page-1/#comment-27401 Nick Tue, 20 Dec 2011 16:16:12 +0000 http://www.macheesmo.com/?p=5020#comment-27401 Ha. Sorry Hillary... I guess you can burn them... They are just more sturdy than I thought they would be. ;) Shouldn't be a problem multiplying the recipe. Cook them on a griddle. You can even freeze them once they are cooled down. Ha. Sorry Hillary… I guess you can burn them… They are just more sturdy than I thought they would be. ;)

Shouldn’t be a problem multiplying the recipe. Cook them on a griddle. You can even freeze them once they are cooled down.

]]> By: Hillary Corpuz http://www.macheesmo.com/2009/05/english-muffins/comment-page-1/#comment-27082 Hillary Corpuz Thu, 15 Dec 2011 20:12:19 +0000 http://www.macheesmo.com/?p=5020#comment-27082 Hard to burn my ass! I burned mine in 3 minutes, totally my fault for taking your words as truths to my kitchen. Ill be making these again. Any recommendations for making triple or quad batches? Hard to burn my ass! I burned mine in 3 minutes, totally my fault for taking your words as truths to my kitchen. Ill be making these again. Any recommendations for making triple or quad batches?

]]> By: Pantry Meals to Keep the Budget on Track | Good Life Eats http://www.macheesmo.com/2009/05/english-muffins/comment-page-1/#comment-16237 Pantry Meals to Keep the Budget on Track | Good Life Eats Sun, 10 Apr 2011 13:02:42 +0000 http://www.macheesmo.com/?p=5020#comment-16237 [...] But you can also make a scrambled egg and cheese sandwich in between to pieces of toast, whether they be Bagels, Sandwich Bread, leftover Baguette or English Muffins. [...] [...] But you can also make a scrambled egg and cheese sandwich in between to pieces of toast, whether they be Bagels, Sandwich Bread, leftover Baguette or English Muffins. [...]

]]> By: Von http://www.macheesmo.com/2009/05/english-muffins/comment-page-1/#comment-4365 Von Sat, 21 Nov 2009 04:07:59 +0000 http://www.macheesmo.com/?p=5020#comment-4365 I'm not usually a fan of english muffins, but these look so good, I want to make them too! =] I'm not usually a fan of english muffins, but these look so good, I want to make them too! =]

]]> By: Kate http://www.macheesmo.com/2009/05/english-muffins/comment-page-1/#comment-4336 Kate Tue, 17 Nov 2009 23:47:51 +0000 http://www.macheesmo.com/?p=5020#comment-4336 I made these today-very good recipe! Mind didn't spread out very much on the skillet, but they were still the right texture and everything. I used the fork suggestion from the comments, and got all the nooks and crannies. Will Definitely be making again! I made these today-very good recipe! Mind didn't spread out very much on the skillet, but they were still the right texture and everything. I used the fork suggestion from the comments, and got all the nooks and crannies. Will Definitely be making again!

]]> By: Yesica N. Cook http://www.macheesmo.com/2009/05/english-muffins/comment-page-1/#comment-2682 Yesica N. Cook Tue, 07 Jul 2009 20:07:35 +0000 http://www.macheesmo.com/?p=5020#comment-2682 Made them - so much fun! Thanks for the post, great instructions. Made them – so much fun! Thanks for the post, great instructions.

]]> By: Weekend Foodie Links : Blisstree - Family, Health, Home and Lifestyles http://www.macheesmo.com/2009/05/english-muffins/comment-page-1/#comment-2029 Weekend Foodie Links : Blisstree - Family, Health, Home and Lifestyles Sun, 31 May 2009 12:18:28 +0000 http://www.macheesmo.com/?p=5020#comment-2029 [...] Homemade English Muffins from [...] [...] Homemade English Muffins from [...]

]]> By: The Hungry Mouse http://www.macheesmo.com/2009/05/english-muffins/comment-page-1/#comment-2014 The Hungry Mouse Fri, 29 May 2009 14:42:45 +0000 http://www.macheesmo.com/?p=5020#comment-2014 Whoa! I LOVE it! Can't wait to give these a shot. Yum! (Love English muffins toasted with loads of butter and jam...) +Jessie Whoa! I LOVE it! Can't wait to give these a shot. Yum! (Love English muffins toasted with loads of butter and jam…)

+Jessie

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