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	<title>Comments on: Burritos: Now and Later</title>
	<atom:link href="http://www.macheesmo.com/2009/05/burritos-now-and-later/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.macheesmo.com/2009/05/burritos-now-and-later/</link>
	<description>Cook something</description>
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		<title>By: Heather</title>
		<link>http://www.macheesmo.com/2009/05/burritos-now-and-later/comment-page-1/#comment-1862</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 05 May 2009 20:11:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4556#comment-1862</guid>
		<description>I make sourdough waffles on Sunday and eat all week. Just toast to rewarm. My grandma gave me her waffle iron; it&#039;s from 1934. 
 
Or, Peanut Butter Surprise (toast your favorite bread, spread with PB and cover with maple syrup.)  
 
Cold pizza is an old favorite. Always hits the spot. 
 
Or make a breakfast frittata (use cottage cheese in place of some eggs to make it lighter) in 9&quot; x 13&quot;. Asparagus + Parmesan + Proscuitto! Or Southwest style with green chilies + onions. Rewarm as needed. </description>
		<content:encoded><![CDATA[<p>I make sourdough waffles on Sunday and eat all week. Just toast to rewarm. My grandma gave me her waffle iron; it&#039;s from 1934.</p>
<p>Or, Peanut Butter Surprise (toast your favorite bread, spread with PB and cover with maple syrup.) </p>
<p>Cold pizza is an old favorite. Always hits the spot.</p>
<p>Or make a breakfast frittata (use cottage cheese in place of some eggs to make it lighter) in 9&quot; x 13&quot;. Asparagus + Parmesan + Proscuitto! Or Southwest style with green chilies + onions. Rewarm as needed.</p>
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		<title>By: Jeff</title>
		<link>http://www.macheesmo.com/2009/05/burritos-now-and-later/comment-page-1/#comment-1737</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Sat, 02 May 2009 17:59:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4556#comment-1737</guid>
		<description>One thing I like is a breakfast burrito with peppers, onions, eggs, and a little rice, and then A1 sauce instead of salsa. It&#039;s pretty good. </description>
		<content:encoded><![CDATA[<p>One thing I like is a breakfast burrito with peppers, onions, eggs, and a little rice, and then A1 sauce instead of salsa. It&#039;s pretty good.</p>
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		<title>By: Nick</title>
		<link>http://www.macheesmo.com/2009/05/burritos-now-and-later/comment-page-1/#comment-1731</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Sat, 02 May 2009 14:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4556#comment-1731</guid>
		<description>Ahh yes. The famous SoCal breakfast burrito.  I&#039;ve definitely heard good things.   
 
Those are all good tips. Thanks everyone.  Breakfast ratatouille sounds fantastic. I&#039;m gonna work on that. 
 
This is still not the 1000th comment... </description>
		<content:encoded><![CDATA[<p>Ahh yes. The famous SoCal breakfast burrito.  I&#039;ve definitely heard good things.  </p>
<p>Those are all good tips. Thanks everyone.  Breakfast ratatouille sounds fantastic. I&#039;m gonna work on that.</p>
<p>This is still not the 1000th comment&#8230;</p>
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		<title>By: Lori @ RecipeGirl</title>
		<link>http://www.macheesmo.com/2009/05/burritos-now-and-later/comment-page-1/#comment-1724</link>
		<dc:creator>Lori @ RecipeGirl</dc:creator>
		<pubDate>Sat, 02 May 2009 10:45:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4556#comment-1724</guid>
		<description>You would definitely dig living in Southern California.  Here you can just pick up breakfast burritos at little fast food Mexican shacks pretty much all over the place.  And they&#039;re sooooo good.  The infamous &quot;California Burrito&quot; has egg and potato (or french fries) in it.  Definitely not as good for you (LOL) as the version you have here.  Nice idea to make them yourself! </description>
		<content:encoded><![CDATA[<p>You would definitely dig living in Southern California.  Here you can just pick up breakfast burritos at little fast food Mexican shacks pretty much all over the place.  And they&#039;re sooooo good.  The infamous &quot;California Burrito&quot; has egg and potato (or french fries) in it.  Definitely not as good for you (LOL) as the version you have here.  Nice idea to make them yourself!</p>
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		<title>By: dawn</title>
		<link>http://www.macheesmo.com/2009/05/burritos-now-and-later/comment-page-1/#comment-1723</link>
		<dc:creator>dawn</dc:creator>
		<pubDate>Sat, 02 May 2009 10:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4556#comment-1723</guid>
		<description>I hate cereal too! 
I am always eating something that is not a typical breakfast item for breakfast, and burritos are one of them. 
So, yep, this looks good! </description>
		<content:encoded><![CDATA[<p>I hate cereal too!</p>
<p>I am always eating something that is not a typical breakfast item for breakfast, and burritos are one of them.</p>
<p>So, yep, this looks good!</p>
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		<title>By: Christina Avati</title>
		<link>http://www.macheesmo.com/2009/05/burritos-now-and-later/comment-page-1/#comment-1719</link>
		<dc:creator>Christina Avati</dc:creator>
		<pubDate>Sat, 02 May 2009 09:32:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4556#comment-1719</guid>
		<description>My husband is diabetic, and takes insulin in the morning, so we Have to have a quick, healthy breakfast.  One thing he likes that is quick, believe it or not, rattatouille made with ground beef with an egg on top, and cheese.  Of course, the meat and vegetables are made in advance, then refrigerated in chinese soup pint containers, where they keep for at least a week.  So, in the morning, I dump half a pint into the pan, drop an egg on it, lay a piece of baby swiss on top, and serve with a piece of toast. 
The thing that makes our breakfasts fast, also, is just having a small, nonstick pan always clean on the stove.  This morning, I made Lehi Roller Mills hotcakes, which are fast because you just add water, cook and serve.  They are healthy and delish, also! </description>
		<content:encoded><![CDATA[<p>My husband is diabetic, and takes insulin in the morning, so we Have to have a quick, healthy breakfast.  One thing he likes that is quick, believe it or not, rattatouille made with ground beef with an egg on top, and cheese.  Of course, the meat and vegetables are made in advance, then refrigerated in chinese soup pint containers, where they keep for at least a week.  So, in the morning, I dump half a pint into the pan, drop an egg on it, lay a piece of baby swiss on top, and serve with a piece of toast.</p>
<p>The thing that makes our breakfasts fast, also, is just having a small, nonstick pan always clean on the stove.  This morning, I made Lehi Roller Mills hotcakes, which are fast because you just add water, cook and serve.  They are healthy and delish, also!</p>
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		<title>By: Jean Gogolin</title>
		<link>http://www.macheesmo.com/2009/05/burritos-now-and-later/comment-page-1/#comment-1718</link>
		<dc:creator>Jean Gogolin</dc:creator>
		<pubDate>Sat, 02 May 2009 09:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4556#comment-1718</guid>
		<description>Greek yogurt, REAL maple syrup, and (if you hate even good granola), walnuts you&#039;ve toasted ahead of time. Fast, healthy and yummy. </description>
		<content:encoded><![CDATA[<p>Greek yogurt, REAL maple syrup, and (if you hate even good granola), walnuts you&#039;ve toasted ahead of time. Fast, healthy and yummy.</p>
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		<title>By: Johanna</title>
		<link>http://www.macheesmo.com/2009/05/burritos-now-and-later/comment-page-1/#comment-1716</link>
		<dc:creator>Johanna</dc:creator>
		<pubDate>Sat, 02 May 2009 09:16:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.macheesmo.com/?p=4556#comment-1716</guid>
		<description>I am not much for eating healthy for breakfast. My strength is low during that part of the day and it just seems as if my body is screaming for every type of wrong food.  
I like to get the frozen texas garlic toast from the grocery store and stack a poached egg, a slice of sharp white cheddar and 2 slices of bacon on top of it.  
 
so good. </description>
		<content:encoded><![CDATA[<p>I am not much for eating healthy for breakfast. My strength is low during that part of the day and it just seems as if my body is screaming for every type of wrong food. </p>
<p>I like to get the frozen texas garlic toast from the grocery store and stack a poached egg, a slice of sharp white cheddar and 2 slices of bacon on top of it. </p>
<p>so good.</p>
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