Comments on: Soft Wheat Sandwich Bread

By: ChapterZero » Recent baking adventures

ChapterZero » Recent baking adventures — Sun, 13 Feb 2011 07:16:26 +0000

[...] soft wheat sandwich bread. I’m amazed at the difference in the crumb (dense but light and delicate) and crust (tender!) [...]

By: ChapterZero » State of the me address

ChapterZero » State of the me address — Thu, 27 Jan 2011 21:54:25 +0000

[...] on doing a lot of baking in the near future. For next week, I’ve planned to try out the macheesmo soft wheat sandwhich bread (mostly because I’m fascinated with the thought of powdered milk as a bread ingredient), and [...]

By: Sam

Sam — Tue, 02 Jun 2009 10:05:47 +0000

p.s. am I your 1K post yet?

By: Sam

Sam — Tue, 02 Jun 2009 10:00:59 +0000

So, I finally made this bread. Awesome. I'm never buying store bread again. I didn't melt the butter, but it was at room temp and soft enough to be distributed well. I also substituted honey for the sugar. It only took 45 minutes to proof the second time in the bread pan, but maybe that's because the house was warm? It also only took about 20 minutes after the rotation and even that was too long. It came out a little on the dry side, but the taste is fantastic, the texture and the crust are just beautiful! We are really going to enjoy this as soon as I get it tweaked just right. I'm not an accomplished cook – I have been known to burn EasyMac for goodness sakes – so I am pretty darn proud that I have produced something that is seemingly complicated, but still tastes good. (Sorry for the long post – just wanted to give feedback.)

By: Nick

Nick — Sun, 31 May 2009 22:06:01 +0000

@Sam. The butter is melted and poured into the dough right before you add the water. Sorry… yea… that wasn't the clearest.

Thanks!

By: Sam in NC

Sam in NC — Sun, 31 May 2009 16:58:31 +0000

When did the butter get used?

By: Memoria

Memoria — Tue, 05 May 2009 12:08:16 +0000

Wow, you pay 5 dollars for bread? You must shop at Whole Foods (aka Whole Paycheck) haha.

Anyway, I have been looking for a good whole wheat sandwich bread recipe. I will definitely try this one out! Thanks!

By: Christina Avati

Christina Avati — Fri, 01 May 2009 09:00:58 +0000

I love this post, because you used whole wheat flour, and you made such beautiful bread. I have used King Arthur flour in my baking a lot, and they have a White Whole Wheat flour, that is wonderful for many things, including making gravy that does not taste "wheaty", but just tastes yummy.

By: Danielle

Danielle — Fri, 01 May 2009 04:28:02 +0000

Wow, I will definitely try that one, I love homemade bread.

And btw my cat looks exactly like yours!

By: Healthy Delicious- L

Healthy Delicious- L — Thu, 30 Apr 2009 23:01:15 +0000

that bread is beautiful!!

I like the no knead bread too… its yummy and so easy, but I do find it to be a little crumbley.