Comments on: Soft Wheat Sandwich Bread

By: Sam

Sam — Tue, 02 Jun 2009 14:05:47 +0000

p.s. am I your 1K post yet?

By: Sam

Sam — Tue, 02 Jun 2009 14:00:59 +0000

So, I finally made this bread. Awesome. I’m never buying store bread again. I didn’t melt the butter, but it was at room temp and soft enough to be distributed well. I also substituted honey for the sugar. It only took 45 minutes to proof the second time in the bread pan, but maybe that’s because the house was warm? It also only took about 20 minutes after the rotation and even that was too long. It came out a little on the dry side, but the taste is fantastic, the texture and the crust are just beautiful! We are really going to enjoy this as soon as I get it tweaked just right. I’m not an accomplished cook – I have been known to burn EasyMac for goodness sakes – so I am pretty darn proud that I have produced something that is seemingly complicated, but still tastes good. (Sorry for the long post – just wanted to give feedback.)

By: Nick

Nick — Mon, 01 Jun 2009 02:06:01 +0000

@Sam. The butter is melted and poured into the dough right before you add the water. Sorry… yea… that wasn’t the clearest.

Thanks!

By: Sam in NC

Sam in NC — Sun, 31 May 2009 20:58:31 +0000

When did the butter get used?

By: Memoria

Memoria — Tue, 05 May 2009 16:08:16 +0000

Wow, you pay 5 dollars for bread? You must shop at Whole Foods (aka Whole Paycheck) haha.

Anyway, I have been looking for a good whole wheat sandwich bread recipe. I will definitely try this one out! Thanks!