Comments on: Million Dollar Calzones http://www.macheesmo.com/2009/04/million-dollar-calzones/ Cook something Mon, 13 Feb 2012 03:54:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lauren http://www.macheesmo.com/2009/04/million-dollar-calzones/comment-page-1/#comment-1595 Lauren Wed, 22 Apr 2009 00:18:40 +0000 http://www.macheesmo.com/?p=4352#comment-1595 These look really amazing - very gourmet....I must say that if food blog = food professional then Pillsbury really needs to get a better dictionary! What about those people who make a profession out of winning/entering contests like theirs? That's a food professional too, right? That's one lame-o rule Pillsbury! These look really amazing – very gourmet….I must say that if food blog = food professional then Pillsbury really needs to get a better dictionary! What about those people who make a profession out of winning/entering contests like theirs? That’s a food professional too, right? That’s one lame-o rule Pillsbury!

]]> By: Nick http://www.macheesmo.com/2009/04/million-dollar-calzones/comment-page-1/#comment-1573 Nick Mon, 20 Apr 2009 20:44:55 +0000 http://www.macheesmo.com/?p=4352#comment-1573 Thanks for the comments everyone. @nick. I tried the fork thing on the puff pastry version. Definitely works. I was just trying to get those nice hand made folds that you sometimes see. I guess I'm not Italian enough though. Food blog equals food writer equals food professional. Equals lame! Since I'm a food professional now I hope Pillsbury let's me judge! Thanks for the comments everyone. @nick. I tried the fork thing on the puff pastry version. Definitely works. I was just trying to get those nice hand made folds that you sometimes see. I guess I’m not Italian enough though.

Food blog equals food writer equals food professional. Equals lame!

Since I’m a food professional now I hope Pillsbury let’s me judge!

]]> By: Sara http://www.macheesmo.com/2009/04/million-dollar-calzones/comment-page-1/#comment-1572 Sara Mon, 20 Apr 2009 16:42:16 +0000 http://www.macheesmo.com/?p=4352#comment-1572 Haha, I found out about that rule a few months ago - no food bloggers allowed. It is totally lame. The calzone looks really yummy though, I will try that out. Haha, I found out about that rule a few months ago – no food bloggers allowed. It is totally lame. The calzone looks really yummy though, I will try that out.

]]> By: dawn http://www.macheesmo.com/2009/04/million-dollar-calzones/comment-page-1/#comment-1571 dawn Mon, 20 Apr 2009 16:26:13 +0000 http://www.macheesmo.com/?p=4352#comment-1571 why? do you work in the field? I hope I don't get disqualified, I'm not a chef but a food blogger, that shouldn't matter. Well, these are stellar calzones. Chicken & apricot go so well together. Try that multigrain dough from whole foods, it is to die for. why? do you work in the field? I hope I don’t get disqualified, I’m not a chef but a food blogger, that shouldn’t matter.
Well, these are stellar calzones. Chicken & apricot go so well together.
Try that multigrain dough from whole foods, it is to die for.

]]> By: Karolinka27 http://www.macheesmo.com/2009/04/million-dollar-calzones/comment-page-1/#comment-1570 Karolinka27 Mon, 20 Apr 2009 13:22:26 +0000 http://www.macheesmo.com/?p=4352#comment-1570 The chicken and apricot combo sounds amazing. It really got me thinking... could I make these in Sofia? I might just have to give it a go. Thanks for the inspiration. The chicken and apricot combo sounds amazing. It really got me thinking… could I make these in Sofia? I might just have to give it a go. Thanks for the inspiration.

]]> By: nick http://www.macheesmo.com/2009/04/million-dollar-calzones/comment-page-1/#comment-1569 nick Mon, 20 Apr 2009 13:09:58 +0000 http://www.macheesmo.com/?p=4352#comment-1569 As we share the lack of any dough sealing artistry, I recommend in the future you take the road most traveled and use the tines of a fork to seal them up - it looks better and has the beneficial side effect of making sure those puppies are cheese-explosion-proof (or at least cheese-explosion-resistant). They both look mighty tasty. The puff pastry idea was good. Maybe a double thick piece would hold up better - or homemade rolled out to an equivalent thickness? As we share the lack of any dough sealing artistry, I recommend in the future you take the road most traveled and use the tines of a fork to seal them up – it looks better and has the beneficial side effect of making sure those puppies are cheese-explosion-proof (or at least cheese-explosion-resistant).

They both look mighty tasty.

The puff pastry idea was good. Maybe a double thick piece would hold up better – or homemade rolled out to an equivalent thickness?

]]> By: VeggieGirl http://www.macheesmo.com/2009/04/million-dollar-calzones/comment-page-1/#comment-1568 VeggieGirl Mon, 20 Apr 2009 12:14:09 +0000 http://www.macheesmo.com/?p=4352#comment-1568 Ew, so lame that they disqualified you!! Not cool!! You definitely would have won with those stunning calzones, too. Ew, so lame that they disqualified you!! Not cool!! You definitely would have won with those stunning calzones, too.

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